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5020379052399

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Barcode: 5020379052399 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    40 ingredients

    chocolate fudge icing (54 %), chocolate sponge (46%), chocolate fudge lcing contains: sugar, water, palm oil, fat reduced cocoa powder (8%), rapeseed oil, glucose syrup, dried glucose syrup, emulsifiers (mono - and di-glycerides of fatty acids, polyglycerol esters of fatty acids, soya lecithins), whey powder (from milk), chocolate sponge contains: sugar, wheat flour (contains calcium carbonate, iron, nicotinamide, thiamin), buttermilk, rapeseed oil, egg, fat reduced cocoa powder (3,5%), egg yolk, raising agent (sodium bicarbonate), allergy advice defrosting guidelines for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts and peanuts, for best results, remove all packaging whilst product is still frozen, place on a serving plate and defrost in a refrigerator (5 c for approximately 8 hours, alternatively, remove the required amount of slices from the frozen product and defrost each slice on a plate in a refrigerator (5 o for approximately 2 hours use within 48 hours, cooking instructions best before end:
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whey powder, Milk, Buttermilk, Egg, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Chocolate-fudge-icing, Chocolate-sponge, Chocolate-fudge-lcing-contains, Chocolate-sponge-contains, Iron, Thiamin, Allergy-advice-defrosting-guidelines-for-allergens, For-best-results, Remove-all-packaging-whilst-product-is-still-frozen, Place-on-a-serving-plate-and-defrost-in-a-refrigerator, 5-c-for-approximately-8-hours, Alternatively, Remove-the-required-amount-of-slices-from-the-frozen-product-and-defrost-each-slice-on-a-plate-in-a-refrigerator, 5-o-for-approximately-2-hours-use-within-48-hours, Cooking-instructions-best-before-end

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chocolate fudge icing 54%, chocolate sponge 46%, chocolate fudge lcing contains (sugar), water, palm oil, fat reduced cocoa powder 8%, rapeseed oil, glucose syrup, dried glucose syrup, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, soya lecithins), whey powder (from milk), chocolate sponge contains (sugar), wheat flour (contains calcium carbonate, iron, nicotinamide, thiamin), buttermilk, rapeseed oil, egg, fat reduced cocoa powder 3.5%, egg yolk, raising agent (sodium bicarbonate), allergy advice defrosting guidelines for allergens, including cereals containing gluten, for best results, remove all packaging whilst product is still frozen, place on a serving plate and defrost in a refrigerator, 5 c for approximately 8 hours, alternatively, remove the required amount of slices from the frozen product and defrost each slice on a plate in a refrigerator, 5 o for approximately 2 hours use within 48 hours, cooking instructions best before end
    1. chocolate fudge icing -> en:chocolate-fudge-icing - percent: 54
    2. chocolate sponge -> en:chocolate-sponge - percent: 46
    3. chocolate fudge lcing contains -> en:chocolate-fudge-lcing-contains
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 8
    7. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    8. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. emulsifiers -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe
      3. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    11. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    12. chocolate sponge contains -> en:chocolate-sponge-contains
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. contains calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      2. iron -> en:iron
      3. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe
      4. thiamin -> en:thiamin
    14. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
    15. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    16. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    17. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3.5
    18. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    19. raising agent -> en:raising-agent
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    20. allergy advice defrosting guidelines for allergens -> en:allergy-advice-defrosting-guidelines-for-allergens
    21. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
    22. for best results -> en:for-best-results
    23. remove all packaging whilst product is still frozen -> en:remove-all-packaging-whilst-product-is-still-frozen
    24. place on a serving plate and defrost in a refrigerator -> en:place-on-a-serving-plate-and-defrost-in-a-refrigerator
    25. 5 c for approximately 8 hours -> en:5-c-for-approximately-8-hours
    26. alternatively -> en:alternatively
    27. remove the required amount of slices from the frozen product and defrost each slice on a plate in a refrigerator -> en:remove-the-required-amount-of-slices-from-the-frozen-product-and-defrost-each-slice-on-a-plate-in-a-refrigerator
    28. 5 o for approximately 2 hours use within 48 hours -> en:5-o-for-approximately-2-hours-use-within-48-hours
    29. cooking instructions best before end -> en:cooking-instructions-best-before-end

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

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