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2 Garlic Baguettes – Happy Shopper – 338 g

2 Garlic Baguettes – Happy Shopper – 338 g

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Barcode:
5020379135221(EAN / EAN-13)

Quantity: 338 g

Brands: Happy Shopper

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Breads, Baguettes, Garlic breads, Garlic baguettes

Labels, certifications, awards: Vegetarian

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Energy

      4/10 points (1431kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.65g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (85g)
    Compared to: Garlic baguettes
    Energy 1,431 kj
    (342 kcal)
    1,220 kj
    (291 kcal)
    +4%
    Fat 15 g 12.8 g +10%
    Saturated fat 5.2 g 4.42 g -16%
    Carbohydrates 43 g 36.5 g +2%
    Sugars 2.6 g 2.21 g -5%
    Fiber 2.6 g 2.21 g +13%
    Proteins 7.5 g 6.38 g -2%
    Salt 0.65 g 0.553 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.996 % 12.996 %
Serving size: 85g

Ingredients

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    28 ingredients


    Bread (Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Water, Yeast, Salt, Palm Fat, Flour Treatment Agent (Ascorbic Acid), Wheat Flour), Garlic Filling 26% (Margarine (Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Flavouring, Colours (Annatto, Curcumin)), Garlic Purée (4%), Water, Parsley, Salt).
    Allergens: Gluten
    Traces: Milk, Soybeans
    • Ingredient information


      • Bread: 50.7% (estimate)


      • — Wheat flour: 27.9% (estimate)


      • —— E170i: 14.6% (estimate)


      • —— Iron: 6.6% (estimate)


      • —— E375: 3.3% (estimate)


      • —— Thiamin: 3.3% (estimate)


      • — Water: 11.4% (estimate)


      • — Yeast: 5.7% (estimate)


      • — Salt: < 2% (estimate)


      • — Palm fat: < 2% (estimate)


      • — Flour treatment agent: < 2% (estimate)


      • —— E300: < 2% (estimate)


      • — Wheat flour: 4.7% (estimate)


      • Garlic-filling: 26.0%


      • Margarine: 13.7% (estimate)


      • — Rapeseed oil: 7.2% (estimate)


      • — Palm oil: 3.2% (estimate)


      • — Water: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— E471: < 2% (estimate)


      • — Flavouring: < 2% (estimate)


      • — Colour: < 2% (estimate)


      • —— E160b: < 2% (estimate)


      • —— E100: < 2% (estimate)


      • Garlic puree: 4.0%


      • Water: 2.0% (estimate)


      • Parsley: < 2% (estimate)


      • Salt: < 2% (estimate)


Food processing

Additives

  • E100 - Curcumin


  • E160b - Annatto


  • E300 - Ascorbic acid


  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: Bread, Iron, Thiamin, Garlic-filling, Margarine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Bread, Iron, Thiamin, Garlic-filling, Margarine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Bread (_Wheat_ Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Water, Yeast, Salt, Palm Fat, Flour Treatment Agent (Ascorbic Acid), _Wheat_ Flour), Garlic Filling 26%, Margarine (Rapeseed Oil, Palm Oil, Water, Emulsifier (mono- and DiGlycerides of Fatty Acids), Flavouring, Colours (Annatto, Curcumin)), Garlic Purée 4%, Water, Parsley, Salt
    1. Bread -> en:bread – percent_min: 35.35 – percent_max: 66
      1. _Wheat_ Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5.05 – percent_max: 66
        1. contains Calcium Carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 1.2625 – percent_max: 66
        2. Iron -> en:iron – percent_min: 0 – percent_max: 33
        3. Nicotinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 22
        4. Thiamin -> en:thiamin – percent_min: 0 – percent_max: 16.5
      2. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33
      3. Yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 22
      4. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.65
      5. Palm Fat -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_max: 0.65
      6. Flour Treatment Agent -> en:flour-treatment-agent – percent_min: 0 – percent_max: 0.65
        1. Ascorbic Acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.65
      7. _Wheat_ Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.65
    2. Garlic Filling -> en:garlic-filling – percent_min: 26 – percent: 26 – percent_max: 26
    3. Margarine -> en:margarine – percent_min: 4 – percent_max: 26
      1. Rapeseed Oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0.666666666666667 – percent_max: 26
      2. Palm Oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 13
      3. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 8.66666666666667
      4. Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 6.5
        1. mono- and DiGlycerides of Fatty Acids -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 6.5
      5. Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.2
      6. Colours -> en:colour – percent_min: 0 – percent_max: 4.33333333333333
        1. Annatto -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.33333333333333
        2. Curcumin -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.16666666666667
    4. Garlic Purée -> en:garlic-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 4 – percent: 4 – percent_max: 4
    5. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 4
    6. Parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 4
    7. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.65

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by doublah
Last edit of product page on by doublah.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.