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Bacon rashers - Happy Shopper - 70 g

Bacon rashers - Happy Shopper - 70 g

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Barcode: 5020379150736 (EAN / EAN-13)

Quantity: 70 g

Brands: Happy Shopper

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Labels, certifications, awards: Vegetarian, No artificial preservatives, Vegan, No artificial colors, No artificial colours and preservatives

Countries where sold: United Kingdom

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Health

Ingredients

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    18 ingredients


    Maize (31%), Rice Flour (24%), High Oleic Sunflower Oil, Bacon Flavouring (Maltodextrin, Salt, Yeast Extract, Sugar, Yeast Powder, Flavouring, Onion Powder, Black Pepper, Colour (Paprika Extract)), Dried Potato (9%), Colour (Beetroot Red), Sugar.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Maize 31%, Rice Flour 24%, High Oleic Sunflower Oil, Bacon Flavouring (Maltodextrin, Salt, Yeast Extract, Sugar, Yeast Powder, Flavouring, Onion, Black Pepper, Colour (Paprika Extract)), Potato 9%, Colour (Beetroot Red), Sugar
    1. Maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 31 - percent: 31 - percent_max: 31
    2. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 24 - percent: 24 - percent_max: 24
    3. High Oleic Sunflower Oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 9 - percent_max: 24
    4. Bacon Flavouring -> en:bacon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 9 - percent_max: 22.5
      1. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 22.5
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6521739130435
      3. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6521739130435
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6521739130435
      5. Yeast Powder -> en:yeast-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6521739130435
      6. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6521739130435
      7. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.6521739130435
      8. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.6521739130435
      9. Colour -> en:colour - percent_min: 0 - percent_max: 1.6521739130435
        1. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6521739130435
    5. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 9 - percent: 9 - percent_max: 9
    6. Colour -> en:colour - percent_min: 0 - percent_max: 6.75
      1. Beetroot Red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.75
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.0434782608696

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.0869565217391, rounded value: 6.09)
    • Fiber: 2 / 5 (value: 2.1739130434783, rounded value: 2.17)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 6 / 10 (value: 2056, rounded value: 2056)
    • Sugars: 0 / 10 (value: 3.0434782608696, rounded value: 3)
    • Saturated fat: 2 / 10 (value: 2.1739130434783, rounded value: 2.2)
    • Sodium: 7 / 10 (value: 660.8695652174, rounded value: 660.9)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (23g)
    Compared to: Crisps
    Energy 2,056 kj
    (491 kcal)
    473 kj
    (113 kcal)
    -3%
    Fat 9.13 g 2.1 g -67%
    Saturated fat 2.174 g 0.5 g -39%
    Carbohydrates 60.87 g 14 g +9%
    Sugars 3.043 g 0.7 g +33%
    Fiber 2.174 g 0.5 g -49%
    Proteins 6.087 g 1.4 g -1%
    Salt 1.652 g 0.38 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 23g

Environment

Packaging

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Data sources

Product added on by doublah
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkJEVuPHsD2dOgz6l2PR7IavIp_nOf1A_avCMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.