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Nouilles Thaï – Thai Kitchen – 75 g

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Nouilles Thaï – Thai Kitchen – 75 g

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Barcode:
5021047000070(EAN / EAN-13)

Common name: Soupe aux nouilles

Quantity: 75 g

Packaging: Plastic, Cardboard

Brands: Thai Kitchen

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing prepared nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
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  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75 g)	Compared to: Instant noodles
Energy	1,740 kj (414 kcal)	1,300 kj (310 kcal)	+39%
Fat	16 g	12 g	+47%
Saturated fat	7.9 g	5.92 g	+69%
Carbohydrates	58 g	43.5 g	+38%
Sugars	14 g	10.5 g	+432%
Fiber	3.1 g	2.33 g	+50%
Proteins	7.7 g	5.78 g	+18%
Salt	8.9 g	6.68 g	+237%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.666 %	0.666 %

Serving size: 75 g

Ingredients

53 ingredients
French: Nouilles (Farine de blé, huile de palme, sel de cuisine, Sucre, correcteurs d'acidité (carbonates de sodium. carbonates de potassium, triphosphate de sodium). épaississant (gomme cellulosique), sauce de soja (fèves de soja, eau, sel de cuisine)). Assaisonnement (Sucre, sel de cuisine, crème en poudre (sirop de glucose, huile de palme hydrogénée, caséinates de sodium (lait)), correcteurs d'acidité (chlorure de potassium, acide citrique), amidon de maïs, exhausteurs de goût (glutamate monosodique, 5´-ribonucléotide disodique), poudre de chili, extrait de levure, oignon déshydraté, en - arômes, colorant (extrait de paprika)). Pâte au chili (Huile de palme, herbes et épices (citronnelle, échalote, lime kaffir, galanga, ail), Sucre), piment, crevettes en poudre (crustacés). Sucre, sauce de poisson (poisson, sel de cuisine, légumes déshydratés : Choux, carotte).

Allergens: Crustaceans, Fish, Gluten, Milk, Soybeans
- Ingredient information
  - Noodle: 52.8% (estimate)
  - — Wheat flour: 26.8% (estimate)
  - — Palm oil: 13.0% (estimate)
  - — Salt: 4.5% (estimate)
  - — Sugar: 4.3% (estimate)
  - — Acidity regulator: 2.1% (estimate)
  - —— E500: < 2% (estimate)
  - —— E501: < 2% (estimate)
  - —— triphosphate-de-sodium: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— E466: < 2% (estimate)
  - — Soy sauce: < 2% (estimate)
  - —— Soya bean: < 2% (estimate)
  - —— Water: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - Condiment: 23.6% (estimate)
  - Sugar: 7.0% (estimate)
  - Salt: 4.5% (estimate)
  - Cream: 4.5% (estimate)
  - — Glucose syrup: 2.2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Hydrogenated palm oil: < 2% (estimate)
  - — Sodium caseinate: < 2% (estimate)
  - Acidity regulator: 3.9% (estimate)
  - — E508: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Flavour enhancer: < 2% (estimate)
  - — E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - — E635: < 2% (estimate)
  - poudre: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Dehydrated onion: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160c: < 2% (estimate)
  - pate-au-chili: < 2% (estimate)
  - — Palm oil: < 2% (estimate)
  - — Herbs and spices: < 2% (estimate)
  - —— Lemongrass: < 2% (estimate)
  - —— Shallot: < 2% (estimate)
  - —— Kaffir lime: < 2% (estimate)
  - —— Galangal: < 2% (estimate)
  - —— Garlic: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - Chili pepper: < 2% (estimate)
  - Shrimp: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Fish sauce: < 2% (estimate)
  - — Fish: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Légume déshydraté: < 2% (estimate)
  - —— Cabbage: < 2% (estimate)
  - — Carrot: < 2% (estimate)

Contains added sugars (~ 13%)
Added sugars: Sugar, Sugar, Glucose syrup, Sugar, Sugar
Estimated quantity of added sugars in ingredients: 13%

Search for products in the same category without added sugars: Instant noodles
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
12 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E451 - Triphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Hydrogenated oil

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Hydrogenated palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Cream, Sodium caseinate, Shrimp, Fish sauce, Fish
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Shrimp, Fish sauce, Fish
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Nouilles (Farine de blé, huile de palme, sel de cuisine, Sucre, correcteurs d'acidité (carbonates de sodium, carbonates de potassium, triphosphate de sodium), épaississant (gomme cellulosique), sauce de soja (fèves de soja, eau, sel de cuisine)), Assaisonnement, Sucre, sel de cuisine, crème (sirop de glucose, huile de palme hydrogénée, caséinates de sodium), correcteurs d'acidité (chlorure de potassium, acide citrique), amidon de maïs, exhausteurs de goût (glutamate monosodique, 5´-ribonucléotide disodique), poudre, extrait de levure, oignon déshydraté, en-arômes, colorant (extrait de paprika), Pâte au chili (Huile de palme, herbes et épices (citronnelle, échalote, lime kaffir, galanga, ail), Sucre), piment, crevettes, Sucre, sauce de poisson (poisson, sel de cuisine, légumes déshydratés (Choux), carotte)
Nouilles -> en:noodle – vegan: maybe – vegetarian: maybe – percent_min: 5.55555555555556 – percent_max: 100

Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.793650793650794 – percent_max: 100

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 50

sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 8.9

Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8.9

correcteurs d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 8.9

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.9

carbonates de potassium -> en:e501 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.45

triphosphate de sodium -> fr:triphosphate-de-sodium – percent_min: 0 – percent_max: 2.96666666666667

épaississant -> en:thickener – percent_min: 0 – percent_max: 8.9

gomme cellulosique -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.9

sauce de soja -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 8.9

fèves de soja -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 8.9

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 4.45

sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.96666666666667

Assaisonnement -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50

Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 14

sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 8.9

crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 8.9

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8.9

huile de palme hydrogénée -> en:hydrogenated-palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 4.45

caséinates de sodium -> en:sodium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 2.96666666666667

correcteurs d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 8.9

chlorure de potassium -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.9

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.45

amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 8.9

exhausteurs de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 8.9

glutamate monosodique -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.9

5´-ribonucléotide disodique -> en:e635 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.45

poudre -> fr:poudre – percent_min: 0 – percent_max: 8.9

extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 8.9

oignon déshydraté -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_max: 8.9

en-arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

colorant -> en:colour – percent_min: 0 – percent_max: 5

extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Pâte au chili -> fr:pate-au-chili – percent_min: 0 – percent_max: 5

Huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 5

herbes et épices -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

citronnelle -> en:lemongrass – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 0 – percent_max: 1.25

lime kaffir -> en:kaffir-lime – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.833333333333333

galanga -> en:galangal – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.625

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.5

Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.66666666666667

piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 5

crevettes -> en:shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent_min: 0 – percent_max: 5

Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5

sauce de poisson -> en:fish-sauce – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 5

poisson -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 0 – percent_max: 5

sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.5

légumes déshydratés -> fr:legume-deshydrate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667

Choux -> en:cabbage – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667

carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 1.25

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Asian noodles, flavoured, dehydrated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.2 %
Processing	20.8 %
Packaging	8.7 %
Transportation	3.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Chile	0 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 56/100)
Product: Nouilles Thaï – Thai Kitchen – 75 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -26

Final score: 56/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

166 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.9 %
Processing	14.9 %
Packaging	16.3 %
Transportation	6.9 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Chile	0 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 1, 2020, 8:44:00 PM CET by kiliweb
Last edit of product page on February 10, 2022, 11:08:47 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, quentinbrd, sophiecool62, yuka.YkljS0xxUTVoc2M0b3ZRYTNBTGYzODFsMXBheGVWNjBOYllRSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Nouilles Thaï – Thai Kitchen – 75 g

Nouilles Thaï – Thai Kitchen – 75 g

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Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

53 ingredients

Ingredient information

Noodle: 52.8% (estimate)

— Wheat flour: 26.8% (estimate)

— Palm oil: 13.0% (estimate)

— Salt: 4.5% (estimate)

— Sugar: 4.3% (estimate)

— Acidity regulator: 2.1% (estimate)

—— E500: < 2% (estimate)

—— E501: < 2% (estimate)

—— triphosphate-de-sodium: < 2% (estimate)

— Thickener: < 2% (estimate)

—— E466: < 2% (estimate)

— Soy sauce: < 2% (estimate)

—— Soya bean: < 2% (estimate)

—— Water: < 2% (estimate)

—— Salt: < 2% (estimate)

Condiment: 23.6% (estimate)

Sugar: 7.0% (estimate)

Salt: 4.5% (estimate)

Cream: 4.5% (estimate)

— Glucose syrup: 2.2% (estimate)

— Hydrogenated palm oil: < 2% (estimate)

— Sodium caseinate: < 2% (estimate)

Acidity regulator: 3.9% (estimate)

— E508: < 2% (estimate)

— E330: < 2% (estimate)

Corn starch: < 2% (estimate)

Flavour enhancer: < 2% (estimate)

— E621: < 2% (estimate)

— E635: < 2% (estimate)

poudre: < 2% (estimate)

Yeast extract: < 2% (estimate)

Dehydrated onion: < 2% (estimate)

Flavouring: < 2% (estimate)

Colour: < 2% (estimate)

— E160c: < 2% (estimate)

pate-au-chili: < 2% (estimate)

— Palm oil: < 2% (estimate)

— Herbs and spices: < 2% (estimate)

—— Lemongrass: < 2% (estimate)

—— Shallot: < 2% (estimate)

—— Kaffir lime: < 2% (estimate)

—— Galangal: < 2% (estimate)

—— Garlic: < 2% (estimate)

— Sugar: < 2% (estimate)

Chili pepper: < 2% (estimate)

Shrimp: < 2% (estimate)

Sugar: < 2% (estimate)

Fish sauce: < 2% (estimate)

— Fish: < 2% (estimate)

— Salt: < 2% (estimate)

— Légume déshydraté: < 2% (estimate)

—— Cabbage: < 2% (estimate)

— Carrot: < 2% (estimate)

Contains added sugars (~ 13%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E330 - Citric acid

E451 - Triphosphates

E466 - Sodium carboxy methyl cellulose

E500 - Sodium carbonates

E501 - Potassium carbonates

E621 - Monosodium glutamate