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Nouilles Thaï – Thai Kitchen – 75 g

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Nouilles Thaï – Thai Kitchen – 75 g

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Barcode:
5021047000070(EAN / EAN-13)

Common name: Soupe aux nouilles

Quantity: 75 g

Packaging: Plastic, Cardboard

Brands: Thai Kitchen

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Dried products to be rehydrated, Pastas, Noodles, Instant noodles

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 1740 kJ
    (414 kcal)     		1,152.888 kj (277 kcal) (+51%)
    Fat 16 g 10.022 g (+60%)
    Saturated fat 7.9 g 4.299 g (+84%)
    Carbohydrates 58 g 38.371 g (+51%)
    Sugars 14 g 2.412 g (+480%)
    Fiber 3.1 g 1.916 g (+62%)
    Proteins 7.7 g 6.048 g (+27%)
    Salt 8.9 g 2.35 g (+279%)
    Sodium 3.56 g 0.94 g (+279%)
    Fruits‚ vegetables‚ legumes ~ 1.75 % 1.762 % (-1%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1740 kJ
      (414 kcal)       		1740 kJ
      (414 kcal)       		?
      Fat 16 g 16 g ?
      Saturated fat 7.9 g 7.9 g ?
      Carbohydrates 58 g 58 g ?
      Sugars 14 g 14 g ?
      Fiber 3.1 g 3.1 g ?
      Proteins 7.7 g 7.7 g ?
      Salt 8.9 g 8.9 g ?
      Sodium 3.56 g 3.56 g ?
      Fruits‚ vegetables‚ legumes ~ 1.75 % ? ~ 1.75 %
Serving size: 75 g

Ingredients

  • icon

    48 ingredients

    French: Nouilles (Farine de blé, huile de palme, sel de cuisine, Sucre, correcteurs d'acidité (carbonates de sodium. carbonates de potassium, triphosphate de sodium). épaississant (gomme cellulosique), sauce de soja (fèves de soja, eau, sel de cuisine)). Assaisonnement (Sucre, sel de cuisine, crème en poudre (sirop de glucose, huile de palme hydrogénée, caséinates de sodium (lait)), correcteurs d'acidité (chlorure de potassium, acide citrique), amidon de maïs, exhausteurs de goût (glutamate monosodique, 5´-ribonucléotide disodique), poudre de chili, extrait de levure, oignon déshydraté, en - arômes, colorant (extrait de paprika)). Pâte au chili (Huile de palme, herbes et épices (citronnelle, échalote, lime kaffir, galanga, ail), Sucre), piment, crevettes en poudre (crustacés). Sucre, sauce de poisson (poisson, sel de cuisine, légumes déshydratés : Choux, carotte).
    Allergens: crustaceans, fish, gluten, milk, soybeans

    • Ingredient information

      • noodle: 53.1% (estimate)

      • — wheat flour: 30.2% (estimate)

      • — palm oil: 9.3% (estimate)

      • — salt: 4.7% (estimate)

      • — sugar: 2.9% (estimate)

      • — E500: < 2% (estimate)

      • — E501: < 2% (estimate)

      • — triphosphate de sodium: < 2% (estimate)

      • — E466: < 2% (estimate)

      • — soy sauce: < 2% (estimate)

      • —— soya bean: < 2% (estimate)

      • —— water: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • condiment: 16.4% (estimate)

      • sugar: 8.2% (estimate)

      • salt: 5.0% (estimate)

      • cream: 3.4% (estimate)

      • — glucose syrup: 2.4% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — hydrogenated palm oil: < 2% (estimate)

      • — sodium caseinate: < 2% (estimate)

      • E508: 2.5% (estimate)

      • E330: < 2% (estimate)

      • corn starch: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • E635: < 2% (estimate)

      • poudre: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • dehydrated onion: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • E160c: < 2% (estimate)

      • dough: < 2% (estimate)

      • — palm oil: < 2% (estimate)

      • — herbs and spices: < 2% (estimate)

      • —— lemongrass: < 2% (estimate)

      • —— shallot: < 2% (estimate)

      • —— kaffir lime: < 2% (estimate)

      • —— Galangal: < 2% (estimate)

      • —— garlic: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • chili pepper: < 2% (estimate)

      • shrimp: < 2% (estimate)

      • sugar: < 2% (estimate)

      • fish sauce: < 2% (estimate)

      • — fish: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — légume déshydraté: < 2% (estimate)

      • —— cabbage: < 2% (estimate)

      • — carrot: < 2% (estimate)

  • icon

    Contains added sugars (13%)

    Added sugars: sugar, glucose syrup
    Quantity of added sugars: 13%
    Search for products in the same category without added sugars: Instant noodles
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160c - Paprika extract

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E635 - Disodium 5'-ribonucleotide

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm oil, hydrogenated palm oil, palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: cream, sodium caseinate, shrimp, fish sauce, fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: shrimp, fish sauce, fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Nouilles (Farine de blé, huile de palme, sel de cuisine, Sucre, carbonates de sodium, carbonates de potassium, triphosphate de sodium, gomme cellulosique, sauce de soja (fèves de soja, eau, sel de cuisine)), Assaisonnement, Sucre, sel de cuisine, crème (sirop de glucose, huile de palme hydrogénée, caséinates de sodium), chlorure de potassium, acide citrique, amidon de maïs, glutamate monosodique, 5´-ribonucléotide disodique, poudre, extrait de levure, oignon déshydraté, en-arômes, extrait de paprika, Pâte au (Huile de palme, herbes et épices (citronnelle, échalote, lime kaffir, galanga, ail), Sucre), piment, crevettes, Sucre, sauce de poisson (poisson, sel de cuisine, légumes déshydratés (Choux), carotte)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Nouillesen:noodlemaybemaybe53.1
    Farine de bléen:wheat-flouryesyes9410941030.2
    huile de palmeen:palm-oilyesyesyes161299.3
    sel de cuisineen:saltyesyes110584.7
    Sucreen:sugarmaybeyes31016310162.9
    carbonates de sodiumen:e500yesyes2.0
    carbonates de potassiumen:e501yesyes1.4
    triphosphate de sodiumfr:triphosphate de sodium1.1
    gomme cellulosiqueen:e466yesyes0.9
    sauce de sojaen:soy-saucemaybemaybe111040.7
    fèves de sojaen:soya-beanyesyes209010.5
    eauen:wateryesyes180660.1
    sel de cuisineen:saltyesyes110580.1
    Assaisonnementen:condimentmaybemaybe16.4
    Sucreen:sugarmaybeyes31016310168.2
    sel de cuisineen:saltyesyes110585.0
    crèmeen:creamnoyes194023.4
    sirop de glucoseen:glucose-syrupyesyes31016310162.4
    huile de palme hydrogénéeen:hydrogenated-palm-oilyesyesyes161290.7
    caséinates de sodiumen:sodium-caseinatenoyes0.4
    chlorure de potassiumen:e508yesyes2.5
    acide citriqueen:e330yesyes1.9
    amidon de maïsen:corn-starchyesyes95101.6
    glutamate monosodiqueen:e621yesyes1.3
    5´-ribonucléotide disodiqueen:e635maybemaybe1.1
    poudrefr:poudre0.9
    extrait de levureen:yeast-extractyesyes11009110090.8
    oignon déshydratéen:dehydrated-onionyesyes201800.7
    en-arômesen:flavouringmaybemaybe0.6
    extrait de paprikaen:e160cyesyes0.5
    Pâte auen:doughmaybeyes0.5
    Huile de palmeen:palm-oilyesyesyes161290.3
    herbes et épicesen:herbs-and-spicesyesyes0.1
    citronnelleen:lemongrassyesyes0.1
    échaloteen:shallotyesyes200970.0
    lime kaffiren:kaffir-limeyesyes0.0
    galangaen:galangalyesyes0.0
    ailen:garlicyesyes11000110000.0
    Sucreen:sugarmaybeyes31016310160.1
    pimenten:chili-pepperyesyes201510.4
    crevettesen:shrimpnono100210.4
    Sucreen:sugarmaybeyes31016310160.4
    sauce de poissonen:fish-saucenono0.3
    poissonen:fishnono26140261400.2
    sel de cuisineen:saltyesyes110580.1
    légumes déshydratésfr:legume-deshydrateyesyes0.0
    Chouxen:cabbageyesyes0.0
    carotteen:carrotyesyes200090.0

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by openfoodfacts-contributors, packbot, quentinbrd, sophiecool62, yuka.YkljS0xxUTVoc2M0b3ZRYTNBTGYzODFsMXBheGVWNjBOYllRSVE9PQ.

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