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Red Curry Paste - Kreung Kang Phet - Thai Kitchen - 225 g

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Red Curry Paste - Kreung Kang Phet - Thai Kitchen - 225 g

Barcode: 5021047101319 (EAN / EAN-13)

Quantity: 225 g

Packaging: Glass

Brands: Thai Kitchen

Categories: Condiments, Sauces, Meal sauces, Curry pastes, Red curry pastes

Origin of ingredients: Thailand

Stores: Coop, Migros

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

19 ingredients

French: Eau, ail, piments rouges (14%), échalote (12%), citronnelle (11%), sucre de canne, sel de cuisine, sauce de poisson (extrait d'anchois (poisson), sel de cuisine, sucre), galanga, écorce de combava (1.5%), épices (graine de coriandre, cumin, cardamome), acidifiant: acide citrique.

Allergens: Fish

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Fish sauce, Anchovy

Non-vegetarian

Non-vegetarian ingredients: Fish sauce, Anchovy

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, ail, piments rouges 14%, échalote 12%, citronnelle 11%, sucre de canne, sel de cuisine, sauce de poisson (anchois, sel de cuisine, sucre), galanga, combava 1.5%, épices (graine de coriandre, cumin, cardamome), acidifiant (acide citrique)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 41.5

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 14 - percent_max: 27.75

piments rouges -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 14 - percent: 14 - percent_max: 14

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 12 - percent: 12 - percent_max: 12

citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 11

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.5 - percent_max: 5.6

sauce de poisson -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 1.5 - percent_max: 5.6

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0.5 - percent_max: 5.6

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.86666666666667

galanga -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5.6

combava -> en:kaffir-lime - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

graine de coriandre -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026 - percent_min: 0 - percent_max: 1.5

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.5

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48.375, rounded value: 48.4)

Negative points: 14

Energy: 1 / 10 (value: 451, rounded value: 451)

Sugars: 3 / 10 (value: 16.6, rounded value: 16.6)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 10 / 10 (value: 2240, rounded value: 2240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (5.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Red curry pastes
Energy	451 kj (107 kcal)	-21%
Fat	2.1 g	-67%
Saturated fat	0.2 g	-82%
Carbohydrates	16.8 g	+17%
Sugars	16.6 g	+181%
Fiber	0 g	-100%
Proteins	3 g	-7%
Salt	5.6 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48.375 %

Environment

Eco-Score not computed - Unknown environmental impact

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