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Authentic thai cuisine green curry sauce – Thai Kitchen – 250ml
Authentic thai cuisine green curry sauce – Thai Kitchen – 250ml
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
5021047104655(EAN / EAN-13)
Barcode:
5021047104655(EAN / EAN-13)
Common name: Sauce curry vert
Quantity: 250ml
Packaging: Plastic, Bag, Pouch flask
Brands: Thai Kitchen
Categories: Condiments, Sauces, Curry sauces, groceries
Stores: Magasins U
Countries where sold: France, Germany, Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Sodium
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in moderate quantity (13.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Curry sauces Energy ~ 610.5 kJ
(150 kcal)728.834 kj (176 kcal) (-16%) Fat 13.1 g 12.163 g (+8%) Saturated fat 9.8 g 2.989 g (+228%) Carbohydrates 6.1 g 11.765 g (-48%) Sugars 6 g 6.617 g (-9%) Fiber ? 1.456 g Proteins 1.3 g 1.69 g (-23%) Salt ? 1.519 g Fruits‚ vegetables‚ legumes ~ 68.4384191176471 % 26.431 % (+159%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold per serving (100 ml) (packaging) As sold for 100 g (estimate) Energy ~ 610.5 kJ
(150 kcal)? kcal
(150 kcal)? Fat 13.1 g 13.1 g ? Saturated fat 9.8 g 9.8 g ? Carbohydrates 6.1 g 6.1 g ? Sugars 6 g 6 g ? Fiber ? ? ? Proteins 1.3 g 1.3 g ? Salt ? ? ? Fruits‚ vegetables‚ legumes ~ 68.4384191176471 % ? ~ 68.4384191176471 %
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Ingredients
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20 ingredients
French: Lait de noix de coco (extrait de noix de coco, eau) 68%, eau, piments 4.396 (dont verts huile de soja, sucre de canne , gingembre chinois, sel de cuisine, ail, citronnelle, échalote, amidon modifié de tapioca, basilic, chou vert, combava, extrait de levure, coriandre, épices, galanga.Allergens: soybeans-
Ingredient information
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coconut milk: 68.0%
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— coconut: 51.0% (estimate)
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— water: 17.0% (estimate)
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water: 16.9% (estimate)
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piments-4-396: 7.5% (estimate)
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dont-verts-huile-de-soja: 3.8% (estimate)
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cane sugar: < 2% (estimate)
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gingembre-chinois: < 2% (estimate)
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salt: < 2% (estimate)
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garlic: < 2% (estimate)
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lemongrass: < 2% (estimate)
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shallot: < 2% (estimate)
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modified tapioca starch: < 2% (estimate)
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basil: < 2% (estimate)
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savoy cabbage: < 2% (estimate)
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kaffir lime: < 2% (estimate)
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yeast extract: < 2% (estimate)
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coriander: < 2% (estimate)
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spice: < 2% (estimate)
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Galangal: < 2% (estimate)
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Contains added sugars (1%)
Added sugars: cane sugar
Quantity of added sugars: 1%Search for products in the same category without added sugars: Curry saucesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E14XX - Modified Starch
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:piments-4-396, fr:dont-verts-huile-de-soja, fr:gingembre-chinoisSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:piments-4-396, fr:dont-verts-huile-de-soja, fr:gingembre-chinoisSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:piments-4-396, fr:dont-verts-huile-de-soja, fr:gingembre-chinoisSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Lait de noix de coco 68% (noix de coco, eau), eau, piments 4.396, dont verts huile de _soja_, sucre de canne, gingembre chinois, sel de cuisine, ail, citronnelle, échalote, amidon modifié de tapioca, basilic, chou vert, combava, extrait de levure, coriandre, épices, galangaIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Lait de noix de coco en:coconut-milk yes yes 18041 68.0 68.0 68.0 noix de coco en:coconut yes yes 15006 51.0 34.0 68.0 eau en:water yes yes 18066 17.0 0.0 34.0 eau en:water yes yes 18066 16.9 1.9 32.0 piments 4.396 fr:piments-4-396 7.5 0.0 30.1 dont verts huile de _soja_ fr:dont-verts-huile-de-soja 3.8 0.0 15.1 sucre de canne en:cane-sugar maybe yes 31016 1.9 0.0 6.0 gingembre chinois fr:gingembre-chinois 0.9 0.0 6.0 sel de cuisine en:salt yes yes 11058 0.5 0.0 6.0 ail en:garlic yes yes 11000 0.2 0.0 5.0 citronnelle en:lemongrass yes yes 0.1 0.0 4.3 échalote en:shallot yes yes 20097 0.1 0.0 3.8 amidon modifié de tapioca en:modified-tapioca-starch yes yes 9510 0.0 0.0 3.3 basilic en:basil yes yes 11033 0.0 0.0 3.0 chou vert en:savoy-cabbage yes yes 20069 0.0 0.0 2.7 combava en:kaffir-lime yes yes 0.0 0.0 2.5 extrait de levure en:yeast-extract yes yes 11009 0.0 0.0 2.3 coriandre en:coriander yes yes 0.0 0.0 2.2 épices en:spice yes yes 0.0 0.0 2.0 galanga en:galangal yes yes 0.0 0.0 1.9
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 93/100)
Category: Curry sauce, prepacked
Category: Curry sauce, prepacked
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.07 kg CO2 eq/kg of product
Stage Impact Agriculture
15.3 %Processing
23.6 %Packaging
38.5 %Transportation
11.6 %Distribution
6.4 %Consumption
4.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Bag Plastic High Pouch flask Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Authentic thai cuisine green curry sauce – Thai Kitchen – 250ml
Life cycle analysis score: 93
Sum of bonuses and maluses: -20
Final score: 73/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
107 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
9.4 %Processing
23.7 %Packaging
38.7 %Transportation
22.3 %Distribution
4.5 %Consumption
1.7 %
Packaging
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Packaging with a high impact
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Packaging parts
Bag (Plastic)
Pouch flask
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by openfood-ch-import
Last edit of product page on by new-nutrition-bot.
Product page also edited by beniben, ecoscore-impact-estimator, foodrepo, itsjustruby, kiliweb, macrofactor, magasins-u, openfoodfacts-contributors, packbot, prepperapp, yuka.WXB4Y0VLc1pvdlE2by9NZHdCZndvNHRYOXBhVllHS0hkKzFPSUE9PQ.