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Seville Orange Fine Cut Marmalade - Duerr s - 454 g

Barcode: 50214211

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Glucose-Fructose Syrup, Oranges, Sugar, Gelling Agent: (Pectin), Acidity Regulators: (Sodium Citrate, Citric Acid).

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity51.5 g Sugars in high quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(93 products)
(171 products)
(4089 products)
(5606 products)
(7275 products)
(10729 products)
(12032 products)
(48261 products)
(56121 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Orange MarmaladesMarmaladesFruit preservesPlant-based spreadsSweet spreadsBreakfastsSpreadsPlant-based foodsPlant-based foods and beverages
Energy 1,071 kj
(256 kcal)
+8%+6%-29%-33%-32%-33%-35%-11%-2%
Fat 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
- Saturated fat 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 63 g+9%+8%-28%-7%-19%-15%+32%+60%+72%
- Sugars 51.5 g-6%-7%-38%-19%-29%-7%+18%+246%+232%
Dietary fiber 0.4 g-46%-54%-76%-85%-83%-92%-83%-92%-91%
Proteins 0.3 g-16%-19%-72%-92%-86%-93%-94%-96%-95%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Nutrition score - France 13 +9%+8%+37%+33%+8%+31%0%+293%+242%
Nutri-Score DDDCCDCDCC

Product added on by tacinte.
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors.

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