We still need €120,000 to finish 2026!

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
remain independent of the food industry,
support the community
support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Seville Orange Thick Cut Marmalade – Duerr s – 454 g

edit Edit the page

Seville Orange Thick Cut Marmalade - Product — ⚑

Seville Orange Thick Cut Marmalade – Duerr s – 454 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
50214228

Quantity: 454 g

Packaging: jar-glass, lid-metal

Brands: Duerr s, Duerr's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Citrus jams, Marmalades, Orange jams

Labels, certifications, awards: No gluten

Stores: Asda

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  3/10 points (1090.6kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (54.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (12.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (54.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Orange jams
Energy	~ 1090.6 kJ (256 kcal)	957.062 kj (224 kcal) (+14%)
Fat	0.1 g	0.183 g (-45%)
Saturated fat	0 g	0.037 g (-100%)
Carbohydrates	63.4 g	55.058 g (+15%)
Sugars	54.3 g	51.779 g (+5%)
Fiber	0.5 g	1.015 g (-51%)
Proteins	0.3 g	0.425 g (-29%)
Salt	0.1 g	0.031 g (+219%)
Sodium	0.04 g	0.012 g (+220%)
Fruits‚ vegetables‚ legumes	~ 12.5 %	33.827 % (-63%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1090.6 kJ (256 kcal)	? kcal (256 kcal)	?
Fat	0.1 g	0.1 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	63.4 g	63.4 g	?
Sugars	54.3 g	54.3 g	?
Fiber	0.5 g	0.5 g	?
Proteins	0.3 g	0.3 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits‚ vegetables‚ legumes	~ 12.5 %	?	~ 12.5 %

Ingredients

8 ingredients
Glucose-Fructose Syrup, Oranges, Gelling Agent: (Pectin), Colour: Plain Caramel, Acidity Regulators: (Sodium Citrate, Citric Acid).

Allergens: orange
- Ingredient information
  - glucose-fructose syrup: 75.0% (estimate)
  - orange: 12.5% (estimate)
  - Gelling agent: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E150a: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — sodium citrate: < 2% (estimate)
  - E330: 12.5% (estimate)

Contains added sugars (75%)
Added sugars: glucose-fructose syrup
Quantity of added sugars: 75%

Search for products in the same category without added sugars: Orange jams
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Seville Orange Thick Cut Marmalade - Ingredients — ⚑

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Gelling agent

Ingredient: glucose

Ingredient: fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

en: Glucose-Fructose Syrup, Oranges, Gelling Agent (), Colour (Plain Caramel), Acidity Regulators (Sodium Citrate), Citric Acid

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
Glucose-Fructose Syrup	en:glucose-fructose-syrup	yes	yes	31077		75.0	50.0	100.0
Oranges	en:orange	yes	yes		13034	12.5	0.0	50.0
Gelling Agent	en:gelling-agent					0.0	0.0	0.0
Colour	en:colour					0.0	0.0	0.0
Plain Caramel	en:e150a	yes	yes			0.0	0.0	0.0
Acidity Regulators	en:acidity-regulator					0.0	0.0	0.0
Sodium Citrate	en:sodium-citrate	yes	yes			0.0	0.0	0.0
Citric Acid	en:e330	yes	yes			12.5	0.0	0.0

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)

Category: Marmalade, orange

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.4 %
Processing	17.3 %
Packaging	32.6 %
Transportation	10.1 %
Distribution	3.0 %
Consumption	1.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Lid	Metal		High
Jar	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 82/100)
Product: Seville Orange Thick Cut Marmalade – Duerr s – 454 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -9

Final score: 82/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

140 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marmalade, orange (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	14.6 %
Processing	12.5 %
Packaging	53.1 %
Transportation	16.9 %
Distribution	2.5 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

Lid (Metal) - In contact with food
Jar (Glass) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on February 19, 2015, 9:42:09 PM CET by tacinte
Last edit of product page on March 25, 2026, 3:04:35 PM CET by new-nutrition-bot.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Become an Open Food Facts patron

Seville Orange Thick Cut Marmalade – Duerr s – 454 g

Seville Orange Thick Cut Marmalade – Duerr s – 454 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.1%)

Saturated fat in low quantity (0%)

Sugars in high quantity (54.3%)

Salt in low quantity (0.1%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

8 ingredients

Ingredient information

glucose-fructose syrup: 75.0% (estimate)

orange: 12.5% (estimate)

Gelling agent: < 2% (estimate)

Colour: < 2% (estimate)

— E150a: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— sodium citrate: < 2% (estimate)

E330: 12.5% (estimate)

Contains added sugars (75%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150a - Plain caramel

E330 - Citric acid

E331 - Sodium citrates

E440 - Pectins

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: A (Score: 82/100)

Carbon footprint

Equal to driving 0.7 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources