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Rachel's organic bio live yogurt - 450g
Rachel's organic bio live yogurt - 450g
Barcode: 5021638020005 (EAN / EAN-13)
Common name: Organic low-fat vanilla yogurt
Quantity: 450g
Packaging: Plastic, Pot, Fresh, Chilled
Brands: Rachel's, Rachel's Organic
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Low-fat yogurts
Labels, certifications, awards:
Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, Soil Association Organic
Origin of ingredients: Europe, United Kingdom, Wales
Manufacturing or processing places: Wales, United Kingdom
Traceability code: UK VD011 EC
Link to the product page on the official site of the producer: http://rachelsorganic.co.uk
Stores: Sainsbury's, Waitrose
Countries where sold: France, United Kingdom
Matching with your preferences
Health
Ingredients
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4 ingredients
Organic low fat yogurt (from milk), organic sugar, organic vanilla extract.Allergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed yogurt, Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: low fat yogurt (from _milk_), sugar, vanilla extract- low fat yogurt -> en:skimmed-yogurt - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 72.8 - percent_max: 100
- from _milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 72.8 - percent_max: 100
- sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6
- vanilla extract -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6
- low fat yogurt -> en:skimmed-yogurt - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 72.8 - percent_max: 100
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 377, rounded value: 377)
- Sugars: 3 / 10 (value: 13.6, rounded value: 13.6)
- Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
- Sodium: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (13.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (150 g)Compared to: Low-fat yogurts Energy 377 kj
(90 kcal)566 kj
(135 kcal)+36% Fat 1.8 g 2.7 g +113% Saturated fat 1.1 g 1.65 g +121% Carbohydrates 13.8 g 20.7 g +45% Sugars 13.6 g 20.4 g +62% Fiber ? ? Proteins 4.6 g 6.9 g +2% Salt 0.2 g 0.3 g +45% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Europe High United Kingdom Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Sleeve Plastic High Bottle cap Plastic High Film Plastic High Pot Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Rachel's organic bio live yogurt - 450g
Life cycle analysis score: 87
Sum of bonuses and maluses: -14
Final score: 73/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Sleeve (Plastic)
Bottle cap (Plastic)
Film (Plastic)
Pot (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Europe High United Kingdom Medium
Data sources
Product added on by klaromatik
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, stephane, vaporous, yuka.WHJzUEVLSWlyL0FSeGZjVC8wNzYzdXR3bTVLTlkzcXZEZmNNSVE9PQ.