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Gluten Free Artisan Bread Mix - Bakels - 300 g

Gluten Free Artisan Bread Mix - Bakels - 300 g

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Barcode: 5023382999675 (EAN / EAN-13)

Quantity: 300 g

Brands: Bakels

Categories: Artisan Bread Mix, Bread Mix

Countries where sold: United Kingdom

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Health

Ingredients

17 ingredients

Potato Starch, Maize Starch, Sugar, Psyllium Husk Powder, Rice Starch, Stabilisers (Hydroxypropyl Methyl Cellulose Cellulose Gum), Salt, Potato Protein, Carob Germ Flour, Dried Gluten-Free Sourdough, Emulsifiers (Mono - and diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Yeast Extract, Burnt Sugar, Natural Flavouring.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472e

Vegan status unknown
Unrecognized ingredients: Hydroxypropyl-methyl-cellulose-cellulose-gum, Carob-germ-flour, Dried-gluten-free-sourdough, Burnt-sugar
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Hydroxypropyl-methyl-cellulose-cellulose-gum, Carob-germ-flour, Dried-gluten-free-sourdough, Burnt-sugar
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Potato Starch, Maize Starch, Sugar, Psyllium Husk, Rice Starch, Stabilisers (Hydroxypropyl Methyl Cellulose Cellulose Gum), Salt, Potato Protein, Carob Germ Flour, Dried Gluten-Free Sourdough, Emulsifiers (mono- and diglycerides of Fatty Acids, mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids), Yeast Extract, Burnt Sugar, Natural Flavouring
Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 7.14285714285714 - percent_max: 100

Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

Psyllium Husk -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Rice Starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20

Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667

Hydroxypropyl Methyl Cellulose Cellulose Gum -> en:hydroxypropyl-methyl-cellulose-cellulose-gum - percent_min: 0 - percent_max: 16.6666666666667

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143

Potato Protein -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Carob Germ Flour -> en:carob-germ-flour - percent_min: 0 - percent_max: 11.1111111111111

Dried Gluten-Free Sourdough -> en:dried-gluten-free-sourdough - percent_min: 0 - percent_max: 10

Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909

mono- and diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909

mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Burnt Sugar -> en:burnt-sugar - percent_min: 0 - percent_max: 7.69230769230769

Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on August 25, 2016, 9:55:38 PM CEST by toni
Last edit of product page on June 22, 2019, 12:21:40 PM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon.

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Gluten Free Artisan Bread Mix - Bakels - 300 g