We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

american pepperoni – PIZZA EXPRESS – 250g

edit Edit the page

american pepperoni – PIZZA EXPRESS – 250g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
5024530005316(EAN / EAN-13)

Common name: Pepperoni, creamy mozzarella & crushed tomato passata pizza

Quantity: 250g

Packaging: container, card-box, plastic-film

Brands: PIZZA EXPRESS

Categories: Meals, Pizzas pies and quiches, Pizzas, Pepperoni pizzas

Stores: Tesco

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 18/55

    • icon

      Energy

      3/10 points (1077.84kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.52g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      11/20 points (2.26g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2.32g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pepperoni pizzas
    Energy ~ 1077.84 kJ
    (256 kcal)     		1,060.432 kj (252 kcal) (+2%)
    Fat 8.56 g 10.159 g (-16%)
    Saturated fat 3.52 g 4.329 g (-19%)
    Carbohydrates 31.68 g 28.601 g (+11%)
    Sugars 3.52 g 2.958 g (+19%)
    Fiber 2.32 g 1.953 g (+19%)
    Proteins 12 g 10.899 g (+10%)
    Salt 2.26 g 1.274 g (+77%)
    Sodium 0.904 g 0.508 g (+78%)
    Fruits‚ vegetables‚ legumes ~ 25.2427455357143 % 15.56 % (+62%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (125 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1077.84 kJ
      (256 kcal)       		? kcal
      (256 kcal)       		? kcal
      (320 kcal)       		~ 1036.9799609375 kJ
      (247 kcal)
      Fat 8.56 g ? 10.7 g ~ 10.0573212890625 g
      Saturated fat 3.52 g ? 4.4 g ~ 3.6867556640625 g
      Carbohydrates 31.68 g ? 39.6 g ~ 29.76095703125 g
      Sugars 3.52 g ? 4.4 g ~ 1.6208828125 g
      Fiber 2.32 g ? 2.9 g ~ 3.308228515625 g
      Proteins 12 g ? 15 g ~ 8.733744140625 g
      Salt 2.26 g ? 2.825 g ~ 0.85562845703125 g
      Sodium 0.904 g ? 1.13 g ~ 0.33484305078125 g
      Fruits‚ vegetables‚ legumes ~ 25.2427455357143 % ? ? ~ 25.2427455357143 %
Serving size: 0.5 pizza (125 g)

Ingredients

  • icon

    39 ingredients

    FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), tomatoes (20%), mozzarella cheese (milk) (19%), PEPPERONI (10%) (pork, pork fat, preservative salt and sodium nitrite, dextrose, caraway, garlic, rosemary extract, anise, paprika, paprika extract, antioxidant sodium ascorbate, ginger extract, pepper extract, pepper extract), tomato purée, water, rapeseed oil, wheat semolina, yeast, salt, sugar, oregano, black pepper, basil, white pepper, flour treatment agent ascorbic acid.
    Allergens: gluten, milk, pork

    • Ingredient information

      • fortified wheat flour: 40.0% (estimate)

      • — wheat flour: 22.0% (estimate)

      • — E170i: 9.0% (estimate)

      • — iron: 4.5% (estimate)

      • — E375: 2.2% (estimate)

      • — Thiamin: 2.2% (estimate)

      • tomato: 20.0%

      • mozzarella: 15.0% (estimate)

      • pepperoni: 10.0%

      • — pork: 5.4% (estimate)

      • — pork fat: 2.3% (estimate)

      • — Preservative: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • — dextrose: < 2% (estimate)

      • — caraway: < 2% (estimate)

      • — garlic: < 2% (estimate)

      • — E392: < 2% (estimate)

      • — aniseed: < 2% (estimate)

      • — paprika: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E301: < 2% (estimate)

      • — ginger extract: < 2% (estimate)

      • — pepper extract: < 2% (estimate)

      • — pepper extract: < 2% (estimate)

      • tomato purée: 5.0% (estimate)

      • water: 5.0% (estimate)

      • rapeseed oil: 2.5% (estimate)

      • wheat semolina: < 2% (estimate)

      • yeast: < 2% (estimate)

      • salt: < 2% (estimate)

      • sugar: < 2% (estimate)

      • oregano: < 2% (estimate)

      • black pepper: < 2% (estimate)

      • basil: < 2% (estimate)

      • white pepper: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — E300: < 2% (estimate)

  • icon

    Contains added sugars (0%)

    Added sugars: dextrose, sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Pepperoni pizzas
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160c - Paprika extract

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E300 - Ascorbic acid

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E392 - Extracts of rosemary

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: mozzarella, pepperoni, pork, pork fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: FORTIFIED WHEAT FLOUR (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), tomatoes 20%, mozzarella cheese, PEPPERONI 10% (pork, pork fat, preservative (salt, sodium nitrite), dextrose, caraway, garlic, rosemary extract, anise, paprika, paprika extract, antioxidant (sodium ascorbate), ginger extract, pepper extract, pepper extract), tomato purée, water, rapeseed oil, _wheat_ semolina, yeast, salt, sugar, oregano, black pepper, basil, white pepper, flour treatment agent (ascorbic acid)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    FORTIFIED WHEAT FLOURen:fortified-wheat-flouryesyes941040.020.060.0
    _wheat_ flouren:wheat-flouryesyes941022.04.060.0
    calcium carbonateen:e170imaybemaybe9.00.030.0
    ironen:ironyesyes4.50.020.0
    niacinen:e375maybemaybe2.20.015.0
    thiaminen:thiaminyesyes2.20.012.0
    tomatoesen:tomatoyesyes2004720.020.020.0
    mozzarella cheeseen:mozzarellanomaybe1959015.010.020.0
    PEPPERONIen:pepperoninono3035010.010.010.0
    porken:porknono5.40.710.0
    pork faten:pork-fatnonomaybe165302.30.05.0
    preservativeen:preservative1.20.03.3
    salten:saltyesyes110580.60.02.8
    sodium nitriteen:e250yesyes0.60.01.7
    dextroseen:dextroseyesyes310160.60.02.5
    carawayen:carawayyesyes0.30.02.0
    garlicen:garlicyesyes110000.10.01.7
    rosemary extracten:e392yesyes0.10.01.4
    aniseen:aniseedyesyes0.00.01.2
    paprikaen:paprikayesyes110490.00.01.1
    paprika extracten:e160cyesyes0.00.01.0
    antioxidanten:antioxidant0.00.00.9
    sodium ascorbateen:e301yesyes0.00.00.9
    ginger extracten:ginger-extractyesyes110740.00.00.9
    pepper extracten:pepper-extractyesyes110150.00.00.8
    pepper extracten:pepper-extractyesyes110150.00.00.8
    tomato puréeen:tomato-pureeyesyes201705.00.010.0
    wateren:wateryesyes180665.00.010.0
    rapeseed oilen:rapeseed-oilyesyesno171302.50.010.0
    _wheat_ semolinaen:wheat-semolinayesyes96101.20.08.3
    yeasten:yeastyesyes110090.60.07.1
    salten:saltyesyes110580.30.02.8
    sugaren:sugarmaybeyes310160.20.02.8
    oreganoen:oreganoyesyes110350.10.02.8
    black pepperen:black-pepperyesyes110150.00.02.8
    basilen:basilyesyes110330.00.02.8
    white pepperen:white-pepperyesyes110190.00.02.8
    flour treatment agenten:flour-treatment-agent0.00.02.8
    ascorbic aciden:e300yesyes0.00.02.8

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by bcatelin
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by ecoscore-impact-estimator, factfinds, foodless, ismc, kiliweb, macrofactor, openfoodfacts-contributors, packbot, scanbot, swipe-studio, tacite, yuka.VzRGUUxKd2dnT2NibE5nNytDclN3Kzl0bTVHNVZrbWFDZmRLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBuV4TfiWPbDED5tBeZxu2uNMT5OM9vvtL0GKo, yuka.sY2b0xO6T85zoF3NwEKvlnxjdPv8hBz7HCTTmE2l79SMJ77YO_Mu5dD5Gao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties