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Oreo doughnut - 2 x 72 g

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Oreo doughnut - 2 x 72 g

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Barcode: 5025183062916 (EAN / EAN-13)

Quantity: 2 x 72 g

Labels, certifications, awards: Vegetarian

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    57 ingredients

    Wheat Flour (with added Calcium, Iron, Niacin and Thiamin); Vegetable oils and fats (Palm, Coconut oil, Rapeseed oil, Palm kernel stearin varying proportions)); Sugar; Water; Small Oreo® cocoa cookie pieces (Whea lour, Sugar, Vegetable oils (Rapeseed), Fat reduced cocoa powder, Glucose Fructose syrup, Wheat starch, Raising agent (Potassium carbonates, mmonium carbonates, Sodium carbonates), Vegetable Fat (Palm), Salt, mulsifier (Soya lecithin), Flavouring); Lactose (from milk); Dextrose; Yeast educed cocoa powder; Whole milk powder; Emulsifier (Mono - and diglyce fatty acids, Sodium stearoyl-2 - lactylate, Sunflower Lecithin, Soya lecith aising agent (Potassium carbonates, Diphosphates, Calcium phosphate); kimmed milk powder; Salt; Cornflour; Full fat soya flour; Colour (Titaniur ioxide); Flavouring; Flour treatment agent: Ascorbic Acid. NUTRITION INFORMATION For allergy advice, including cereals containing gluten, please see ingredients in bold. May contain Egg. May contain Nuts. Suitable for vegetarians. Energy 33 S Per 100g 1890 kJ Per doughnut (72g) 1361 kJ Reference intake 8400 kJ
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Milk, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Calcium, Iron, Thiamin, Palm-kernel-stearin-varying-proportions, Small-oreo-cocoa-cookie-pieces, Whea-lour, Mmonium-carbonates, Mulsifier, Yeast-educed-cocoa-powder, Mono-and-diglyce-fatty-acids, Sodium-stearoyl-2, Lactylate, Soya-lecith-aising-agent, Kimmed-milk-powder, Full-fat-soya-flour, Titaniur-ioxide, Nutrition-information-for-allergy-advice, Please-see-ingredients-in-bold, Energy-33-s-per-100g-1890-kj-per-doughnut, 1361-kj-reference-intake-8400-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable oils and fats (Palm, Coconut oil, Rapeseed oil, Palm kernel stearin varying proportions), Sugar, Water, Small Oreo® cocoa cookie pieces (Whea lour, Sugar, Rapeseed Vegetable oils, Fat reduced cocoa powder, Glucose Fructose syrup, Wheat starch, Raising agent (Potassium carbonates, mmonium carbonates, Sodium carbonates), Vegetable Fat (Palm), Salt, mulsifier (Soya lecithin), Flavouring), Lactose (from milk), Dextrose, Yeast educed cocoa powder, Whole milk powder, Emulsifier, mono- and diglyce fatty acids, Sodium stearoyl-2, lactylate, Sunflower Lecithin, Soya lecith aising agent (Potassium carbonates, Diphosphates, Calcium phosphate), kimmed milk powder, Salt, Cornflour, Full fat soya flour, Colour (Titaniur ioxide), Flavouring, Flour treatment agent (Ascorbic Acid, NUTRITION INFORMATION For allergy advice), including cereals containing gluten, please see ingredients in bold, Energy 33 S Per 100g 1890 kJ Per doughnut, 1361 kJ Reference intake 8400 kJ
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.84615384615385 - percent_max: 100
      1. with added Calcium -> en:calcium - percent_min: 0.961538461538462 - percent_max: 100
      2. Iron -> en:iron - percent_min: 0 - percent_max: 50
      3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 25
    2. Vegetable oils and fats -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
      2. Coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 25
      3. Rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
      4. Palm kernel stearin varying proportions -> en:palm-kernel-stearin-varying-proportions - percent_min: 0 - percent_max: 12.5
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.2
    4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21.2
    5. Small Oreo® cocoa cookie pieces -> en:small-oreo-cocoa-cookie-pieces - percent_min: 0 - percent_max: 20
      1. Whea lour -> en:whea-lour - percent_min: 0 - percent_max: 20
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      3. Rapeseed Vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.66666666666667
      4. Fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5
      5. Glucose Fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4
      6. Wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333
      7. Raising agent -> en:raising-agent - percent_min: 0 - percent_max: 2.85714285714286
        1. Potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
        2. mmonium carbonates -> en:mmonium-carbonates - percent_min: 0 - percent_max: 1.42857142857143
        3. Sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
      8. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
        1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.5
      9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33
      10. mulsifier -> en:mulsifier - percent_min: 0 - percent_max: 0.33
        1. Soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.33
      11. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.33
    6. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. Yeast educed cocoa powder -> en:yeast-educed-cocoa-powder - percent_min: 0 - percent_max: 12.5
    9. Whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 11.1111111111111
    10. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10
    11. mono- and diglyce fatty acids -> en:mono-and-diglyce-fatty-acids - percent_min: 0 - percent_max: 9.09090909090909
    12. Sodium stearoyl-2 -> en:sodium-stearoyl-2 - percent_min: 0 - percent_max: 8.33333333333333
    13. lactylate -> en:lactylate - percent_min: 0 - percent_max: 7.69230769230769
    14. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Soya lecith aising agent -> en:soya-lecith-aising-agent - percent_min: 0 - percent_max: 6.66666666666667
      1. Potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      3. Calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    16. kimmed milk powder -> en:kimmed-milk-powder - percent_min: 0 - percent_max: 6.25
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33
    18. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.33
    19. Full fat soya flour -> en:full-fat-soya-flour - percent_min: 0 - percent_max: 0.33
    20. Colour -> en:colour - percent_min: 0 - percent_max: 0.33
      1. Titaniur ioxide -> en:titaniur-ioxide - percent_min: 0 - percent_max: 0.33
    21. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.33
    22. Flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.33
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
      2. NUTRITION INFORMATION For allergy advice -> en:nutrition-information-for-allergy-advice - percent_min: 0 - percent_max: 0.165
    23. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
    24. please see ingredients in bold -> en:please-see-ingredients-in-bold - percent_min: 0 - percent_max: 0.33
    25. Energy 33 S Per 100g 1890 kJ Per doughnut -> en:energy-33-s-per-100g-1890-kj-per-doughnut - percent_min: 0 - percent_max: 0.33
    26. 1361 kJ Reference intake 8400 kJ -> en:1361-kj-reference-intake-8400-kj - percent_min: 0 - percent_max: 0.33

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,891 kj
    (452 kcal)
    Fat 25.6 g
    Saturated fat 12.9 g
    Carbohydrates 49.6 g
    Sugars 21.2 g
    Fiber 1.8 g
    Proteins 5.1 g
    Salt 0.33 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.425 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by averment, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkFjAtbUkAvhKBf4oFe6-PPeD6LPcY9LyJD0Kas.

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