SIS REGO RAPID RECOVERY - 500 g

Ingredients

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  38 ingredients

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  French: Carbohydrate Mix (45%) (Maltodextrin (from Maize), Fructose), Protein (45%) (Soy Protein Isolate), Reduced Fat Cocoa Powder, Electrolytes (3%) (Sodium Chloride, Potassium Chloride, Calcium Lactate, Magnesium Oxide), Natural Flavourings, L-Leucine, Thickener (Xanthan Gum), Emulsifier (Soy Lecithin), Vitamins & Minerals (Ascorbic Acid, Nicotinamide, Alpha Tocopheryl Acetate, Ferric Pyrophosphate, Zinc Sulphate, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Calcium Citrate, Folic Acid, Potassium lodide, Biotin, Vitamin D3, Contains Soy. SUITABLE FOR VEGETARIANS. Store in a cool dry place. Cyanocobalamin), Sweetener (Sucralose). NUTRITIONAL INFORMATION TYPICAL VA Der serving 50g SPOR SIS ma testing Okcal Made

  Allergens: Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum
  • Additive: E641 - Leucine
  • Additive: E955 - Sucralose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Carbohydrate Mix 45% (Maltodextrin (from Maize), Fructose), Protein 45% (Soy Protein Isolate), Reduced Fat Cocoa Powder, Electrolytes 3% (Sodium Chloride, Potassium Chloride, Calcium Lactate, Magnesium Oxide), Natural Flavourings, L-Leucine, Thickener (Xanthan Gum), Emulsifier (Soy Lecithin), Vitamins et Minerals (Ascorbic Acid, Nicotinamide, Alpha Tocopheryl Acetate, Ferric Pyrophosphate, Zinc Sulphate, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Calcium Citrate, Folic Acid, Potassium lodide, Biotin, Vitamin D3, Store in a cool dry place, Cyanocobalamin), Sweetener (Sucralose), NUTRITIONAL INFORMATION TYPICAL VA Der serving 50g SPOR SIS ma testing Okcal Made

  1. Carbohydrate Mix -> fr:carbohydrate-mix - percent_min: 45 - percent: 45 - percent_max: 45
     1. Maltodextrin -> fr:maltodextrin - percent_min: 22.5 - percent_max: 45
        1. from Maize -> fr:from-maize - percent_min: 22.5 - percent_max: 45
     2. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 22.5
  2. Protein -> fr:protein - percent_min: 45 - percent: 45 - percent_max: 45
     1. Soy Protein Isolate -> fr:soy-protein-isolate - percent_min: 45 - percent_max: 45
  3. Reduced Fat Cocoa Powder -> fr:reduced-fat-cocoa-powder - percent_min: 3 - percent_max: 7
  4. Electrolytes -> fr:electrolytes - percent_min: 3 - percent: 3 - percent_max: 3
     1. Sodium Chloride -> fr:sodium-chloride - percent_min: 0.75 - percent_max: 3
     2. Potassium Chloride -> fr:potassium-chloride - percent_min: 0 - percent_max: 1.5
     3. Calcium Lactate -> fr:calcium-lactate - percent_min: 0 - percent_max: 1
     4. Magnesium Oxide -> fr:magnesium-oxide - percent_min: 0 - percent_max: 0.75
  5. Natural Flavourings -> fr:natural-flavourings - percent_min: 0 - percent_max: 2.33333333333333
  6. L-Leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
  7. Thickener -> fr:thickener - percent_min: 0 - percent_max: 1.4
     1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
  8. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 1.16666666666667
     1. Soy Lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 1.16666666666667
  9. Vitamins et Minerals -> fr:vitamins-et-minerals - percent_min: 0 - percent_max: 0.999999999999999
     1. Ascorbic Acid -> fr:ascorbic-acid - percent_min: 0 - percent_max: 0.999999999999999
     2. Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
     3. Alpha Tocopheryl Acetate -> fr:alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.333333333333333
     4. Ferric Pyrophosphate -> fr:ferric-pyrophosphate - percent_min: 0 - percent_max: 0.25
     5. Zinc Sulphate -> fr:zinc-sulphate - percent_min: 0 - percent_max: 0.2
     6. Calcium Pantothenate -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
     7. Pyridoxine Hydrochloride -> fr:pyridoxine-hydrochloride - percent_min: 0 - percent_max: 0.166666666666667
     8. Riboflavin -> fr:riboflavin - percent_min: 0 - percent_max: 0.166666666666667
     9. Thiamin Mononitrate -> fr:thiamin-mononitrate - percent_min: 0 - percent_max: 0.166666666666667
     10. Calcium Citrate -> fr:calcium-citrate - percent_min: 0 - percent_max: 0.166666666666667
     11. Folic Acid -> fr:folic-acid - percent_min: 0 - percent_max: 0.0909090909090909
     12. Potassium lodide -> fr:potassium-lodide - percent_min: 0 - percent_max: 0.0833333333333333
     13. Biotin -> fr:biotin - percent_min: 0 - percent_max: 0.0833333333333333
     14. Vitamin D3 -> fr:vitamin-d3 - percent_min: 0 - percent_max: 0.0833333333333333
     15. Store in a cool dry place -> fr:store-in-a-cool-dry-place - percent_min: 0 - percent_max: 0.0833333333333333
     16. Cyanocobalamin -> fr:cyanocobalamin - percent_min: 0 - percent_max: 0.0833333333333333
  10. Sweetener -> fr:sweetener - percent_min: 0 - percent_max: 0.875
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
  11. NUTRITIONAL INFORMATION TYPICAL VA Der serving 50g SPOR SIS ma testing Okcal Made -> fr:nutritional-information-typical-va-der-serving-50g-spor-sis-ma-testing-okcal-made - percent_min: 0 - percent_max: 0.777777777777777

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bodybuilding supplements
  Energy	1,506 kj (360 kcal)	+2%
  Fat	2.2 g	-73%
  Saturated fat	0 g	-100%
  Carbohydrates	44 g	+126%
  Sugars	0 g	-100%
  Fiber	?
  Proteins	40 g	-14%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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