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Mochi - Little Moons

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Barcode: 5027324001181 (EAN / EAN-13)

Brands: Little Moons

Stores: carrefour.fr

Countries where sold: Germany

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Health

Ingredients

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    32 ingredients

    German: DE/AT/CH: Mochi mit Vanille-Eis: Häppchen aus Vanille - Eis, umhüllt von süßem Klebreis (40 %). : Vollmilch, Zucker, Wasser, Reismehl, Sahne (Milch), Trehalose*, Magermilchpulver, Tapiocastärke, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabil isatoren (Guarkernmehl, Johannisbrotkernmehl, Cellulosegummi, Carrageen), gemahlene Vanilleschoten (0,1%), Kochsalz, Soja "Trehalose ist eine Glukosequelle. Für Allergene siehe fettgedruckte . Kann ebenfalls Nüsse und Erdnüsse enthalten. Nach dem Auftauen nicht wieder einfrieren. Tiefgekühlt, bei - 18°C mindestens altbar bis Ende: siehe Packungsoberseite.
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:de, de:at, de:ch, de:mochi-mit-vanille-eis, de:häppchen-aus-vanille, de:umhüllt-von-süßem-klebreis, de:stabil-isatoren, de:soja-trehalose-ist-eine-glukosequelle, de:für-allergene-siehe-fettgedruckte, de:kann-ebenfalls-nüsse-und-erdnüsse-enthalten, de:nach-dem-auftauen-nicht-wieder-einfrieren, de:tiefgekühlt, de:bei, de:18-c-mindestens-altbar-bis-ende, de:siehe-packungsoberseite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: DE, AT, CH (Mochi mit Vanille-Eis), Häppchen aus Vanille, Eis, umhüllt von süßem Klebreis 40% (Vollmilch), Zucker, Wasser, Reismehl, Sahne, Trehalose, Magermilchpulver, Tapiocastärke, Emulgator (mono- und Diglyceride von Speisefettsäuren), Stabil isatoren (Guarkernmehl, Johannisbrotkernmehl, Cellulosegummi, Carrageen), Vanilleschoten 0.1%, Kochsalz, Soja "Trehalose ist eine Glukosequelle, Für Allergene siehe fettgedruckte, Kann ebenfalls Nüsse und Erdnüsse enthalten, Nach dem Auftauen nicht wieder einfrieren, Tiefgekühlt, bei, 18°C mindestens altbar bis Ende (siehe Packungsoberseite)
    1. DE -> de:de
    2. AT -> de:at
    3. CH -> de:ch
      1. Mochi mit Vanille-Eis -> de:mochi-mit-vanille-eis
    4. Häppchen aus Vanille -> de:häppchen-aus-vanille
    5. Eis -> en:ice - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. umhüllt von süßem Klebreis -> de:umhüllt-von-süßem-klebreis - percent: 40
      1. Vollmilch -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    7. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    10. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    11. Trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. Tapiocastärke -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. Emulgator -> en:emulsifier
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. Stabil isatoren -> de:stabil-isatoren
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
      2. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. Cellulosegummi -> en:e466 - vegan: yes - vegetarian: yes
      4. Carrageen -> en:e407 - vegan: yes - vegetarian: yes
    16. Vanilleschoten -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent: 0.1
    17. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. Soja "Trehalose ist eine Glukosequelle -> de:soja-trehalose-ist-eine-glukosequelle
    19. Für Allergene siehe fettgedruckte -> de:für-allergene-siehe-fettgedruckte
    20. Kann ebenfalls Nüsse und Erdnüsse enthalten -> de:kann-ebenfalls-nüsse-und-erdnüsse-enthalten
    21. Nach dem Auftauen nicht wieder einfrieren -> de:nach-dem-auftauen-nicht-wieder-einfrieren
    22. Tiefgekühlt -> de:tiefgekühlt
    23. bei -> de:bei
    24. 18°C mindestens altbar bis Ende -> de:18-c-mindestens-altbar-bis-ende
      1. siehe Packungsoberseite -> de:siehe-packungsoberseite

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 895 kj
    (214 kcal)
    Fat 6.6 g
    Saturated fat 4.2 g
    Carbohydrates 36 g
    Sugars 24 g
    Fiber 0 g
    Proteins 3 g
    Salt 0.13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by danizavtz.
Product page also edited by driveoff, foodvisor, grumpf, millecentdix, moon-rabbit, openfoodfacts-contributors, quechoisir, roboto-app, yuka.U0ljZVAvVVBnZFJXaHNNdytEYUY2TUpveHJTT1JWS1dNZkliSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEcWoH4jBbYDBblxHyx_PGTF8flXPx8zJnZIqg, yuka.sY2b0xO6T85zoF3NwEKvlnMXVNDAhgLKLUDmlxeEw4myL6azT48qs47WMKg, yuka.sY2b0xO6T85zoF3NwEKvlnwcCsPQj27_MznmuHaInN6AH6G1U-x3y4ekH6s.

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