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Bean curd skin roll - Happy Buddha - 300g

Bean curd skin roll - Happy Buddha - 300g

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Barcode: 5027659793423 (EAN / EAN-13)

Quantity: 300g

Packaging: Plastic film, Plastic tray

Brands: Happy Buddha

Categories: Meals, Microwave meals

Labels, certifications, awards: HACPP

Manufacturing or processing places: Hungary

EMB code: HU 1110 EC

Stores: Wing Yip

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    48 ingredients


    Tofu noodles, carrot spring onion, leek, salt, celery, sesame oil, cooking oil, sugar, flavour enhancer (E621), potato starch, pork 31%, pork fat, onion, dried mushrooms, light soya sauce (water, soya beans, salt, wheat flour, preservative (E202)), white pepper, backing soda, bamboo shoot, chicken powder bouillon (salt,lactose (milk), flavour enhancers (E621, E627), modified corn starch, chicken meat 5.7%, palm oil, yeast extract, chicken fat 0.6%, flavourings (contains egg), chicken meat extract 0.1%, potato starch, whey product (milk), colour (E150c), antioxidants (E320, E310), prawn.
    Allergens: Celery, Crustaceans, Eggs, Gluten, Milk, Soybeans, Tofu-noodles, Bamboo-shoot, Dried-mushrooms, Light-soya-sauce, Pork, Sesame-oil
    Traces: Celery, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E310 - Propyl gallate


    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Pork, Pork fat, Lactose, Milk, Chicken meat, Chicken fat, Chicken meat, Whey product, Milk, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork, Pork fat, Chicken meat, Chicken fat, Chicken meat, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Tofu noodles_, carrot spring onion, leek, salt, _celery_, _sesame oil_, cooking oil, sugar, flavour enhancer (e621), potato starch, _pork_ 31%, pork fat, onion, _dried mushrooms_, _light soya sauce_ (water, _soya_ beans, salt, _wheat_ flour, preservative (e202)), white pepper, backing soda, _bamboo shoot_, chicken powder bouillon, salt, _lactose_ (milk), flavour enhancers (e621, e627), modified corn starch, chicken meat 5.7%, palm oil, yeast extract, chicken fat 0.6%, flavourings, chicken meat 0.1%, potato starch, whey product (_milk_), colour (e150c), antioxidants (e320, e310), prawn
    1. _Tofu noodles_ -> en:tofu-noodles
    2. carrot spring onion -> en:carrot-spring-onion
    3. leek -> en:leek - vegan: yes - vegetarian: yes
    4. salt -> en:salt - vegan: yes - vegetarian: yes
    5. _celery_ -> en:celery - vegan: yes - vegetarian: yes
    6. _sesame oil_ -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. cooking oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes
    9. flavour enhancer -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    10. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes
    11. _pork_ -> en:pork - vegan: no - vegetarian: no - percent: 31
    12. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
    13. onion -> en:onion - vegan: yes - vegetarian: yes
    14. _dried mushrooms_ -> en:dried-mushrooms
    15. _light soya sauce_ -> en:light-soy-sauce - vegan: ignore - vegetarian: ignore
      1. water -> en:water - vegan: yes - vegetarian: yes
      2. _soya_ beans -> en:soya-bean - vegan: yes - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes
      4. _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      5. preservative -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    16. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes
    17. backing soda -> en:backing-soda
    18. _bamboo shoot_ -> en:bamboo-shoot - vegan: yes - vegetarian: yes
    19. chicken powder bouillon -> en:chicken-powder-bouillon
    20. salt -> en:salt - vegan: yes - vegetarian: yes
    21. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
      1. milk -> en:milk - vegan: no - vegetarian: yes
    22. flavour enhancers -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    23. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    24. chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - percent: 5.7
    25. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    26. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    27. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent: 0.6
    28. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - percent: 0.1
    30. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes
    31. whey product -> en:whey-product - vegan: no - vegetarian: maybe
      1. _milk_ -> en:milk - vegan: no - vegetarian: yes
    32. colour -> en:colour
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes
    33. antioxidants -> en:antioxidant
      1. e320 -> en:e320 - vegan: yes - vegetarian: yes
      2. e310 -> en:e310 - vegan: yes - vegetarian: yes
    34. prawn -> en:shrimp - vegan: no - vegetarian: no

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10.96, rounded value: 10.96)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 3 / 10 (value: 1145, rounded value: 1145)
    • Sugars: 1 / 10 (value: 4.61, rounded value: 4.61)
    • Saturated fat: 5 / 10 (value: 5.46, rounded value: 5.5)
    • Sodium: 2 / 10 (value: 264, rounded value: 264)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

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    Sugars in low quantity (4.61%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.66%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Microwave meals
    Energy 1,145 kj
    (274 kcal)
    +102%
    Fat 22.93 g +319%
    Saturated fat 5.46 g +166%
    Carbohydrates 6.47 g -52%
    Sugars 4.61 g +149%
    Fiber ?
    Proteins 10.96 g +67%
    Salt 0.66 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by bcatelin
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.