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Sausage rolls

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Barcode: 5027951000755 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    52 ingredients

    age roe ngredients: vater, wheat flour (wheat flour, calcium carbonate, iron, niacin. thiamin). 17% pork, margarine (palm oil, rapeseed oil, water, salt), 7% pork fat, rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, raising agent: ammonium bicarbonats), seasoning (salt, onion powder, herbs (ground sage, ground thyme, rubbed parsley, rubbed sage], dextrose, spices [grou cayenne, ground pimento, ground white pepperl, rapeseed oil), flour treatment agent: l-cysteine (wheat), glaze (water, milk proteins, dextrose, rapeseed oil) allergy advice: for allergens including cereals containing gluten see ingredients in bold & underlined. origin of pork: eu ane non eu. produced an packed in the uk. r cold storage information: keep refrigerated below 5 c.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Pork, Pork fat, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : age roe ngredients (vater), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pork 17%, margarine (palm oil, rapeseed oil, water, salt), pork fat 7%, rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, raising agent (ammonium bicarbonats)), seasoning, salt, onion, herbs (sage, thyme, rubbed parsley, rubbed sage, dextrose, spices, grou cayenne, pimento, ground white pepperl, rapeseed oil), flour treatment agent (l-cysteine (wheat)), glaze (water, milk proteins, dextrose, rapeseed oil), eu ane non eu, produced an packed in the uk, r cold storage information (keep refrigerated below 5 c)
    1. age roe ngredients -> en:age-roe-ngredients - percent_min: 17 - percent_max: 52
      1. vater -> en:vater - percent_min: 17 - percent_max: 52
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17 - percent_max: 34.5
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.4 - percent_max: 34.5
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 17.25
      3. iron -> en:iron - percent_min: 0 - percent_max: 11.5
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.625
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 6.9
    3. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 17 - percent: 17 - percent_max: 17
    4. margarine -> en:margarine - percent_min: 7 - percent_max: 17
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.75 - percent_max: 17
      2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.5
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.66666666666667
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    5. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 7 - percent: 7 - percent_max: 7
    6. rusk -> en:rusk - percent_min: 0 - percent_max: 7
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7
        2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
        3. iron -> en:iron - percent_min: 0 - percent_max: 2.33333333333333
        4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75
        5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 1.4
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
      4. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 0.95
        1. ammonium bicarbonats -> en:ammonium-bicarbonats - percent_min: 0 - percent_max: 0.95
    7. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    9. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.95
    10. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      1. sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 0.95
      2. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.475
      3. rubbed parsley -> en:rubbed-parsley - percent_min: 0 - percent_max: 0.316666666666667
      4. rubbed sage -> en:rubbed-sage - percent_min: 0 - percent_max: 0.2375
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.19
      6. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.158333333333333
      7. grou cayenne -> en:grou-cayenne - percent_min: 0 - percent_max: 0.158333333333333
      8. pimento -> en:pimiento - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.158333333333333
      9. ground white pepperl -> en:ground-white-pepperl - percent_min: 0 - percent_max: 0.158333333333333
      10. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.158333333333333
    11. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.95
      1. l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.95
    12. glaze -> en:glaze - percent_min: 0 - percent_max: 0.95
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.95
      2. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.475
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.316666666666667
      4. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.2375
    13. eu ane non eu -> en:eu-ane-non-eu - percent_min: 0 - percent_max: 0.95
    14. produced an packed in the uk -> en:produced-an-packed-in-the-uk - percent_min: 0 - percent_max: 0.95
    15. r cold storage information -> en:r-cold-storage-information - percent_min: 0 - percent_max: 0.95
      1. keep refrigerated below 5 c -> en:keep-refrigerated-below-5-c - percent_min: 0 - percent_max: 0.95

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,259 kj
    (301 kcal)
    Fat 16 g
    Saturated fat 7.8 g
    Carbohydrates 30.9 g
    Sugars 2.3 g
    Fiber 2 g
    Proteins 7.5 g
    Salt 0.95 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.567 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllB_fcXMnzD6KR7WqEONx86Kd4fJfuBi6NelLqg.

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