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ROSES CHOCOLAT LAIT - Lightbody - 250 g

ROSES CHOCOLAT LAIT - Lightbody - 250 g

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Barcode: 5030765017697 (EAN / EAN-13)

Common name: Roses au chocolat lait

Quantity: 250 g

Packaging: Plastic

Brands: Lightbody

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Vegetarian

Manufacturing or processing places: Écosse, Royaume-Uni

Stores: Intermarché, Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients


    : Chocolat au lait (60%) [Sucre, Beurre de cacao, Pâte de cacao, Poudre de lait écrémé, Matières grasses de lait, Lactose, Émulsifiant (Lécithine de soja)], Pétales de maïs (40%) [Maïs, Sucre, Dextrose, Sel, Extrait de malt d'Orge, Émulsifiant (Mono et Diglycérides d’acides gras), Fer]
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Milkfat, Lactose
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chocolat au lait 60% (Sucre, Beurre de cacao, Pâte de cacao, Poudre de lait écrémé, Matières grasses de lait, Lactose, Émulsifiant (Lécithine de soja)), Pétales de maïs 40% (Maïs, Sucre, Dextrose, Sel, Extrait de malt d'Orge, Émulsifiant (mono- et Diglycérides d'acides gras), Fer)
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 60 - percent: 60 - percent_max: 60
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.57142857142857 - percent_max: 40.9
      2. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3.18333333333333 - percent_max: 30
      3. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20
      4. Poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 15
      5. Matières grasses de lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12
      6. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
      7. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.57142857142857
        1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.57142857142857
    2. Pétales de maïs -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 40 - percent: 40 - percent_max: 40
      1. Maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 5.71428571428571 - percent_max: 40
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.3333333333333
      4. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
      5. Extrait de malt d'Orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      6. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.3
        1. mono- et Diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
      7. Fer -> en:iron - percent_min: 0 - percent_max: 0.3

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1975, rounded value: 1975)
    • Sugars: 9 / 10 (value: 40.9, rounded value: 40.9)
    • Saturated fat: 10 / 10 (value: 11.4, rounded value: 11.4)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bonbons
    Energy 1,975 kj
    (472 kcal)
    -11%
    Fat 18.8 g -41%
    Saturated fat 11.4 g -35%
    Carbohydrates 68.5 g +31%
    Sugars 40.9 g -12%
    Fiber ?
    Proteins 6 g +1%
    Salt 0.3 g +94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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