DELICES CARAMEL - Lightbody - 320 g

Barcode: 5030765018748 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Common name: Sablés écossais au caramel au sel de Guérande, recouverts de chocolat au lait

Quantity: 320 g

Packaging: Plastique

Brands: Lightbody

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Pastries

Manufacturing or processing places: Ecosse, Royaume-Uni

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
caramel [Lait Concentré Sucré Ecrémé, Sirop de Glucose, Sirop de Sucre Inverti, Huile de Palmiste, Eau, Huile de Noix de Coco, Huile de Palme, Arôme, Sel de Guérande, Emulsifiant (Lécithine de Soja), Agent Gélifiant (Pectine), Régulateurs d'Acidité (E337, E451), Maltodextrine]. Biscuit [Farine de ble (Farine de Blé, Carbonate de Calcium, Fer, Niacine,Thiamine), Huile de Palme, Farine Complète (Blé), Sucre, Huile de Palmiste,Eau, Huile de Noix de coco, Farine d'Avoine, Sirop de Sucre Partiellement Inverti, Poudres à Lever (Bicarbonate de Sodium, Bicarbonate d'Ammonium), Sel, Huile de Colza]. Chocolat au Lait [Sucre, Beurre de Cacao, Pâte de Cacao, Poudre de Lait Ecrémé, Matières grasses de Lait, Lactose (Lait),Emulsifiant (Lécithine de Soja)]. Caramel 47%, Biscuit 38%, Chocolat au Lait 15%

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten, Milk, Oats, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

27.6 g Fat in high quantity
16.4 g Saturated fat in high quantity
38.6 g Sugars in high quantity
0.71 g Salt in moderate quantity

Comparison to average values of products in the same category:

(8007 products)
(26259 products)
(56248 products)
(98364 products)
(148760 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Pastries Biscuits Biscuits and cakes Sweet snacks Snacks
Energy (kJ) ?
Energy (kcal) 510 kcal +34% +9% +19% +15% +13%
Energy 2,134 kj
(510 kcal)
+34% +9% +19% +14% +13%
Fat 27.6 g +64% +37% +52% +46% +33%
- Saturated fat 16.4 g +122% +80% +117% +68% +107%
Carbohydrates 59.1 g +17% -9% -1% -4% +3%
- Sugars 38.6 g +40% +30% +35% -1% +30%
Proteins 5.3 g +1% -12% -6% -1% -22%
Salt 0.71 g +33% +8% +2% +97% +21%
Sodium 0.284 g +33% +8% +2% +97% +21%
Nutrition score - France 27 +63% +40% +49% +42% +63%
Nutri-Score E +63% +40% +49% +42% +63%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by deogracia, fouine38, funny-gonzo, g123k, kch, tacite, yuka.RnBncEdwc0t2Zlkwb1BRUTN4N2U4ZWhabDVhT1ZqT3dNc29QSVE9PQ, yuka.UXFJZkRKVXpyZWdVbGZjZXhEVFE0TlZlekoySFEzcnZjOGdESVE9PQ, yuka.V3JzNkZmMHM5cWNMcGNjWjh5L2Y5ZU10NGFDR2RsS0pLKzBjSVE9PQ, yuka.VDVBS05ZWW1pc1lseC9OaHBRalQydUlrNnJ5dkEyV2RPZnMwSVE9PQ, yuka.VElOWkNyc2xpL01Ma01jNHhnM2I2Tmd2L3NDeFRHaTNPdm9SSWc9PQ, yuka.WmZBRU1aVXUrZWt6cXRvc3JpSGZwdkZxL1ppVUJWNnhjL1U2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVAd-PU-2nmNSLfv02xwvmIEL_FX-N88pbHNKg, yuka.sY2b0xO6T85zoF3NwEKvlmpXQ9vinDDrPkDmt02lx-m-H5C3QNp-u47nbqs, yuka.sY2b0xO6T85zoF3NwEKvlnJeU9D3_AzDEhbjvBaul9KjDJezPItx06jQOKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.