Organic Amisa - Gluten free - Quinoa - Fibre plus crispbread - 100g

Ingredients

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  6 ingredients

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  corn flour, rice flour, quinoa(9%), phyllium fibre, carob, sea salt

Food processing

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  Food processing level unknown

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  The category of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : corn flour, rice flour, quinoa 9%, phyllium fibre, carob, sea salt

  1. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 26.8 - percent_max: 82
  2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 9 - percent_max: 45.5
  3. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 9 - percent: 9 - percent_max: 9
  4. phyllium fibre -> en:phyllium-fibre - percent_min: 0 - percent_max: 9
  5. carob -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
  6. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.7

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,531 kj (366 kcal)
  Fat	2.6 g
  Saturated fat	0.2 g
  Carbohydrates	69.7 g
  Sugars	1.3 g
  Fiber	?
  Proteins	7.6 g
  Salt	0.7 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.425 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Paper and plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.