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Wee Willie winkies

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Barcode:
50339518

Categories: Snacks, Salty snacks, Appetizers, Sausage rolls

Countries where sold: United Kingdom

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      2/10 points (946kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sausage rolls
    Energy 946 kj
    (226 kcal)
    -22%
    Fat 13.2 g -32%
    Saturated fat 4.9 g -43%
    Carbohydrates 15.4 g -11%
    Sugars 0.6 g -50%
    Fiber ?
    Proteins 11.5 g +6%
    Salt 1.3 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    42 ingredients


    20 mini pork skinless sausages. ingredients pork (44 water, rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin). salt, raising agent (ammonum bicarbonale, pork rind, wheat starch, salt, emulsifier (sodium diphosphates), dextrose, yeast extract. preservative (sodium metabisulphite) herb and spice extracts, (sage, pepper, capsicum, ginger, mace, nutmeg. allspice, coriander) antioxidant (ascorbic acid), food colou (caminel purk fal filled into an alginate based casing which contains: seaweed extract (sodium aiginate), fibre (cellulose), modtied starch allergen advice: for allergens see ingredients in bold. may contain: barley, soya, milk.e willy winkie
    Allergens: Gluten
    Traces: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 20-mini-pork-skinless-sausages, Ingredients-pork, 44-water, Ammonum-bicarbonale, Capsicum, Food-colou, Caminel-purk-fal-filled-into-an-alginate-based-casing-which-contains, Sodium-aiginate, Modtied-starch-allergen-advice, E-willy-winkie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork rind

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork rind

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: 20 mini pork skinless sausages, ingredients pork, 44 water, rusk, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent, ammonum bicarbonale, pork rind, wheat starch, salt, emulsifier (sodium diphosphates), dextrose, yeast extract, preservative (sodium metabisulphite), herb, spice extracts (sage, pepper, capsicum, ginger, mace, nutmeg, allspice, coriander), antioxidant (ascorbic acid), food colou, caminel purk fal filled into an alginate based casing which contains (seaweed extract (sodium aiginate)), fibre (cellulose), modtied starch allergen advice (), e willy winkie
    1. 20 mini pork skinless sausages -> en:20-mini-pork-skinless-sausages - percent_min: 4.34782608695652 - percent_max: 100
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    4. rusk -> en:rusk - percent_min: 0 - percent_max: 25
    5. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
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    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    7. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 1.3
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    9. pork rind -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3
    10. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    12. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.3
      1. sodium diphosphates -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
    14. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.3
    15. preservative -> en:preservative - percent_min: 0 - percent_max: 1.3
      1. sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    16. herb -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    17. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      1. sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 1.3
      2. pepper -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.65
      3. capsicum -> en:capsicum - percent_min: 0 - percent_max: 0.433333333333333
      4. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.325
      5. mace -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
      6. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.216666666666667
      7. allspice -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.185714285714286
      8. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.185714285714286
    18. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.3
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    19. food colou -> en:food-colou - percent_min: 0 - percent_max: 1.3
    20. caminel purk fal filled into an alginate based casing which contains -> en:caminel-purk-fal-filled-into-an-alginate-based-casing-which-contains - percent_min: 0 - percent_max: 1.3
      1. seaweed extract -> en:seaweed-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.3
        1. sodium aiginate -> en:sodium-aiginate - percent_min: 0 - percent_max: 1.3
    21. fibre -> en:fiber - percent_min: 0 - percent_max: 1.3
      1. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    22. modtied starch allergen advice -> en:modtied-starch-allergen-advice - percent_min: 0 - percent_max: 0
    23. e willy winkie -> en:e-willy-winkie - percent_min: 0 - percent_max: 0

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Data sources

Product added on by inf
Last edit of product page on by stef2024.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlk8Xdf_0jxvNLwLRuEjVxomnBbD3ePtqvZH_H6s.

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