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Gressingham Aromatic Half Crispy Duck - 570 g

Gressingham Aromatic Half Crispy Duck - Product

Gressingham Aromatic Half Crispy Duck - 570 g

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Barcode: 5034231003627 (EAN / EAN-13)

Quantity: 570 g

Packaging: Box

Brands: Gressingham

Categories: Snacks, Meats and their products, Salty snacks, Appetizers, Meals, Meats, Meals with meat, Poultries, Ducks

Origin of ingredients: Thailand

Manufacturing or processing places: Thailand

Stores: Coop

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

31 ingredients

Duck: duck, rice wine, salt, sugar, fennel, star anise, Sichuan pepper, dried galanda, true cardamom, liquorice, cloves, bay leaves, cinnamon, dried orange peel, Ginger powder pancakes: fortified wheat flour, water, rapeseed oil, potato starch, salt hoisin sauce: water, sugar, yellow bean sauce, rice wine vinegar, maize starch, mirin, garlic puree, Chinese 5 spices, barley malt extract, Cayenne

Allergens: Gluten

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Category: Salty snacks

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Dried-galanda, True-cardamom, Ginger-powder-pancakes, Salt-hoisin-sauce, Yellow-bean-sauce, Chinese-5-spices
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Duck, Duck
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Duck, Duck
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Duck (duck), rice wine, salt, sugar, fennel, star anise, Sichuan pepper, dried galanda, true cardamom, liquorice, cloves, bay leaves, cinnamon, orange peel, Ginger powder pancakes (fortified wheat flour), water, rapeseed oil, potato starch, salt hoisin sauce (water), sugar, yellow bean sauce, rice wine vinegar, maize starch, mirin, garlic puree, Chinese 5 spices, barley malt extract, Cayenne
Duck -> en:duck - vegan: no - vegetarian: no - percent_min: 3.57142857142857 - percent_max: 100

duck -> en:duck - vegan: no - vegetarian: no - percent_min: 3.57142857142857 - percent_max: 100

rice wine -> en:rice-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

fennel -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

star anise -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Sichuan pepper -> en:sichuan-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

dried galanda -> en:dried-galanda - percent_min: 0 - percent_max: 12.5

true cardamom -> en:true-cardamom - percent_min: 0 - percent_max: 11.1111111111111

liquorice -> en:liquorice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

cloves -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

bay leaves -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

orange peel -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Ginger powder pancakes -> en:ginger-powder-pancakes - percent_min: 0 - percent_max: 6.66666666666667

fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.88235294117647

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

salt hoisin sauce -> en:salt-hoisin-sauce - percent_min: 0 - percent_max: 5.26315789473684

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

yellow bean sauce -> en:yellow-bean-sauce - percent_min: 0 - percent_max: 4.76190476190476

rice wine vinegar -> en:rice-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

mirin -> en:mirin - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 4.16666666666667

garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Chinese 5 spices -> en:chinese-5-spices - percent_min: 0 - percent_max: 3.84615384615385

barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 19, rounded value: 19)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1017, rounded value: 1017)

Sugars: 1 / 10 (value: 7.2, rounded value: 7.2)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 4 / 10 (value: 372, rounded value: 372)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 5 (10 - 5)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (8.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (7.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.93%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Ducks
Energy	1,017 kj (243 kcal)	1,020 kj (243 kcal)	-12%
Fat	8.6 g	8.6 g	-61%
Saturated fat	2.2 g	2.2 g	-70%
Carbohydrates	22 g	22 g	+1,847%
Sugars	7.2 g	7.2 g	+1,238%
Fiber	0.5 g	0.5 g	+203%
Proteins	19 g	19 g	+1%
Salt	0.93 g	0.93 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Duck, meat, raw

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 6.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.5 %
Processing	10.5 %
Packaging	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Thailand	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Box	Unknown		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 20/100)

Product: Gressingham Aromatic Half Crispy Duck - 570 g

Life cycle analysis score: 35
Sum of bonuses and maluses: -15

Final score: 20/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.6 km in a petrol car

698 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck, meat, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.2 %
Processing	14.8 %
Packaging	4.9 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	1.3 %

Packaging

Packaging with a medium impact

Box

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Thailand	100 %	High

Data sources

Product added on January 31, 2019 at 8:37:49 PM CET by thoroc
Last edit of product page on February 23, 2023 at 8:56:16 AM CET by chevalstar.
Product page also edited by kiliweb, noii, openfoodfacts-contributors, packbot, yuka.U1BnUUc2TS9sS0kzcXMweHcwbnIwOThzNXBpVmQwK0hGKzBhSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Gressingham Aromatic Half Crispy Duck - 570 g