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Egg bacon - Boots

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Barcode: 5038438000625 (EAN / EAN-13)

Brands: Boots

Countries where sold: United Kingdom

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Health

Ingredients

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    59 ingredients

    hick white bread with chunky free range egg mayonnaise and cure bacon. dients: white bread (51%) [fortified wheat flour (wheat flour n, iron, niacin, thiamin), water, yeast, salt, vegetable oils (rapeseed, able palm), soya flour, vinegar, preservative: calcium propionate, fier: mono - and diacetyltartaric acid esters of mono-and diglycerides of fatty flour treatment agent: ascorbic acid), free range hard boiled egg (28), naise (10%) [rapeseed oil, free range-pasteurised liquid egg, water, vinegar (acetic acid, water), salt, spice (mustard), emulsifiers: n gum, guar gum], sweetcure bacon (5%) [pork belly, sugar, salt, ser: triphosphate, smoke flavouring preservative: sodium nitrite), bocon (5) pork, water, salt, preservative: sodium nitrite, dextrose, brown smoke flavour, stabiliser: triphosphates, antioxidant: sodium ascorbate, al beechwood smoke] pepper, salt.
    Allergens: Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Hick-white-bread-with-chunky-free-range-egg-mayonnaise-and-cure-bacon, Dients, White-bread, Wheat-flour-n, Able-palm, Fier, Mono-and-diacetyltartaric-acid-esters-of-mono-and-diglycerides-of-fatty-flour-treatment-agent, Free-range-hard-boiled-egg, 28, Naise, Free-range-pasteurised-liquid-egg, N-gum, Sweetcure-bacon, Ser, Smoke-flavouring-preservative, Bocon, 5, Brown-smoke-flavour, Al-beechwood-smoke

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork belly, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork belly, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : hick white bread with chunky free range egg mayonnaise and cure bacon, dients (white bread 51%, fortified wheat flour, wheat flour n), iron, niacin, thiamin, water, yeast, salt, vegetable oils (rapeseed, able palm), soya flour, vinegar, preservative (calcium propionate), fier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty flour treatment agent), ascorbic acid, free range hard boiled egg (28), naise 10% (rapeseed oil, free range-pasteurised liquid egg, water, vinegar (acetic acid, water), salt, spice, emulsifiers (n gum), guar gum), sweetcure bacon 5% (pork belly, sugar, salt, ser (triphosphate), smoke flavouring preservative (sodium nitrite), bocon (5), pork, water, salt, preservative (sodium nitrite), dextrose, brown smoke flavour, stabiliser (triphosphates), antioxidant (sodium ascorbate), al beechwood smoke), pepper, salt
    1. hick white bread with chunky free range egg mayonnaise and cure bacon -> en:hick-white-bread-with-chunky-free-range-egg-mayonnaise-and-cure-bacon
    2. dients -> en:dients
      1. white bread -> en:white-bread - percent: 51
      2. fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. wheat flour n -> en:wheat-flour-n
    3. iron -> en:iron
    4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    5. thiamin -> en:thiamin
    6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. yeast -> en:yeast - vegan: yes - vegetarian: yes
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes
      2. able palm -> en:able-palm
    10. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    11. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    12. preservative -> en:preservative
      1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
    13. fier -> en:fier
      1. mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty flour treatment agent -> en:mono-and-diacetyltartaric-acid-esters-of-mono-and-diglycerides-of-fatty-flour-treatment-agent
    14. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    15. free range hard boiled egg -> en:free-range-hard-boiled-egg
      1. 28 -> en:28
    16. naise -> en:naise - percent: 10
      1. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. free range-pasteurised liquid egg -> en:free-range-pasteurised-liquid-egg
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        1. acetic acid -> en:e260 - vegan: yes - vegetarian: yes
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. spice -> en:spice - vegan: yes - vegetarian: yes
      7. emulsifiers -> en:emulsifier
        1. n gum -> en:n-gum
      8. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    17. sweetcure bacon -> en:sweetcure-bacon - percent: 5
      1. pork belly -> en:pork-belly - vegan: no - vegetarian: no - ciqual_food_code: 28002
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. ser -> en:ser
        1. triphosphate -> en:e451 - vegan: yes - vegetarian: yes
      5. smoke flavouring preservative -> en:smoke-flavouring-preservative
        1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
      6. bocon -> en:bocon
        1. 5 -> en:5
      7. pork -> en:pork - vegan: no - vegetarian: no
      8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. preservative -> en:preservative
        1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
      11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. brown smoke flavour -> en:brown-smoke-flavour
      13. stabiliser -> en:stabiliser
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      14. antioxidant -> en:antioxidant
        1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
      15. al beechwood smoke -> en:al-beechwood-smoke
    18. pepper -> en:pepper - vegan: yes - vegetarian: yes
    19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (179.0g)
    Energy 2,042 kj
    (488 kcal)     		3,660 kj
    (874 kcal)
    Fat 28.6 g 51.2 g
    Saturated fat ? ?
    Carbohydrates 34 g 60.9 g
    Sugars ? ?
    Fiber ? ?
    Proteins 21.5 g 38.5 g
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.099 % 0.099 %
Serving size: 179.0g

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Last edit of product page on by inf.

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