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5038483000267

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Barcode: 5038483000267 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    29 ingredients

    en. twitching or spasms, muscular weakness or kidney stones due to high levels of calcium may occur. what they contain 800mg of calcium carbonate, equivalent e. to 320mg of calcium. also contains sucrose solution, glucose | syrup, purified water, hydrolysed milk protein, gelatin, maize starch, sorbitol (e420), glycerol (e422), titanium dioxide (e171), patent blue v (e131), quinoline yellow (e104), hydrogenated vegetable fat, amerfond fondant sugar, peppermint oil, menthol, butylated hydroxyanisole (e320), talc.
    Allergens: Gelatin, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E104 - Quinoline yellow
    • Additive: E131 - Patent blue v
    • Additive: E171 - Titanium dioxide
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated fat
    • Ingredient: Hydrolysed proteins
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E104 - Quinoline yellow

    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E428, Hydrogenated vegetable fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : en, twitching and spasms, muscular weakness and kidney stones due to high levels of calcium may occur, what they contain 800mg of calcium carbonate, equivalent e, to 320mg of calcium, also contains sucrose solution, glucose | syrup, purified water, hydrolysed milk protein, gelatin, maize starch, sorbitol (e420), glycerol (e422), titanium dioxide (e171), patent blue v (e131), quinoline yellow (e104), hydrogenated vegetable fat, amerfond fondant sugar, peppermint oil, menthol, butylated hydroxyanisole (e320), talc
    1. en -> en:en - percent_min: 4.34782608695652 - percent_max: 100
    2. twitching and spasms -> en:twitching-and-spasms - percent_min: 0 - percent_max: 50
    3. muscular weakness and kidney stones due to high levels of calcium may occur -> en:muscular-weakness-and-kidney-stones-due-to-high-levels-of-calcium-may-occur - percent_min: 0 - percent_max: 33.3333333333333
    4. what they contain 800mg of calcium carbonate -> en:what-they-contain-800mg-of-calcium-carbonate - percent_min: 0 - percent_max: 25
    5. equivalent e -> en:equivalent-e - percent_min: 0 - percent_max: 20
    6. to 320mg of calcium -> en:to-320mg-of-calcium - percent_min: 0 - percent_max: 16.6666666666667
    7. also contains sucrose solution -> en:also-contains-sucrose-solution - percent_min: 0 - percent_max: 14.2857142857143
    8. glucose | syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. purified water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. hydrolysed milk protein -> en:hydrolysed-milk-protein - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909
    12. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    13. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. patent blue v -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. e131 -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. quinoline yellow -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. hydrogenated vegetable fat -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. amerfond fondant sugar -> en:amerfond-fondant-sugar - percent_min: 0 - percent_max: 5.26315789473684
    20. peppermint oil -> en:peppermint-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 5
    21. menthol -> en:menthol - percent_min: 0 - percent_max: 4.76190476190476
    22. butylated hydroxyanisole -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. talc -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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