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toasted marshmallow flavour toffee coated popcorn - machines of scotland - 170g

toasted marshmallow flavour toffee coated popcorn - Product

toasted marshmallow flavour toffee coated popcorn - machines of scotland - 170g

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Barcode: 5039378003752 (EAN / EAN-13)

Quantity: 170g

Brands: machines of scotland

Categories: Snacks, Sweet snacks, Popcorn

Stores: home bargains

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

15 ingredients

Toffee (Sugar, Glucose Syrup, Butter (MILK), Natural Flavouring, Salt, Caramelised Sugar Syrup) Popped Corn, Rapeseed Oil, Emulsifier: SOYA Lecithin. Allergen Information: For allergens see CAPITALISED ingredients. Warning: May contain the occasional un-popped kermel.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Toffee, Popped-corn, Allergen-information, For-allergens-see-capitalised-ingredients, Warning, May-contain-the-occasional-un-popped-kermel
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Toffee, Popped-corn, Allergen-information, For-allergens-see-capitalised-ingredients, Warning, May-contain-the-occasional-un-popped-kermel
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Toffee (Sugar, Glucose Syrup, Butter, Natural Flavouring, Salt, Caramelised Sugar Syrup), Popped Corn, Rapeseed Oil, Emulsifier (SOYA Lecithin, Allergen Information), For allergens see CAPITALISED ingredients, Warning (May contain the occasional un-popped kermel)
Toffee -> en:toffee - percent_min: 16.6666666666667 - percent_max: 100

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.77777777777778 - percent_max: 100

Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333

Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.11

Caramelised Sugar Syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.11

Popped Corn -> en:popped-corn - percent_min: 0 - percent_max: 50

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 25

SOYA Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 25

Allergen Information -> en:allergen-information - percent_min: 0 - percent_max: 12.5

For allergens see CAPITALISED ingredients -> en:for-allergens-see-capitalised-ingredients - percent_min: 0 - percent_max: 20

Warning -> en:warning - percent_min: 0 - percent_max: 16.6666666666667

May contain the occasional un-popped kermel -> en:may-contain-the-occasional-un-popped-kermel - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 5 / 10 (value: 1762, rounded value: 1762)

Sugars: 10 / 10 (value: 52.9, rounded value: 52.9)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 4 / 10 (value: 444, rounded value: 444)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (52.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Popcorn
Energy	1,762 kj (418 kcal)	1,760 kj (418 kcal)	-6%
Fat	8.6 g	8.6 g	-53%
Saturated fat	1.5 g	1.5 g	-73%
Carbohydrates	79.5 g	79.5 g	+32%
Sugars	52.9 g	52.9 g	+334%
Fiber	4.5 g	4.5 g	-48%
Proteins	3.3 g	3.3 g	-54%
Salt	1.11 g	1.11 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.417 %	10.417 %

Serving size: 100g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Category: Pop-corn or oil popped maize, salted

PEF environmental score: 0.17 (the lower the score, the lower the impact)
including impact on climate change: 0.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.4 %
Processing	1.6 %
Packaging	6.4 %
Transportation	5.4 %
Distribution	2.8 %
Consumption	18.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: toasted marshmallow flavour toffee coated popcorn - machines of scotland - 170g

Life cycle analysis score: 92
Sum of bonuses and maluses: -20

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

91 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	58.7 %
Processing	4.8 %
Packaging	12.1 %
Transportation	12.8 %
Distribution	2.1 %
Consumption	9.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 17, 2020, 10:31:40 PM CEST by shaza51
Last edit of product page on October 17, 2020, 10:39:56 PM CEST by shaza51.
Product page also edited by openfoodfacts-contributors.

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toasted marshmallow flavour toffee coated popcorn - machines of scotland - 170g