toasted marshmallow flavour toffee coated popcorn - machines of scotland - 170g

Barcode: 5039378003752 (EAN / EAN-13)

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Product characteristics

Quantity: 170g

Brands: machines of scotland

Categories: Snacks, Sweet snacks, Popcorn

Stores: home bargains

Countries where sold: United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Toffee (Sugar, Glucose Syrup, Butter (MILK), Natural Flavouring, Salt, Caramelised Sugar Syrup) Popped Corn, Rapeseed Oil, Emulsifier: SOYA Lecithin. Allergen Information: For allergens see CAPITALISED ingredients. Warning: May contain the occasional un-popped kermel.

Substances or products causing allergies or intolerances: Milk, Soybeans

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Additives:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

8.6 g Fat in moderate quantity
1.5 g Saturated fat in moderate quantity
52.9 g Sugars in high quantity
1.11 g Salt in moderate quantity

Serving size: 100g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) 1,762 kj 1,760 kj
Energy (kcal) 418 kcal 418 kcal
Energy 1,762 kj
(418 kcal)
1,760 kj
(418 kcal)
Fat 8.6 g 8.6 g
Saturated fat 1.5 g 1.5 g
Carbohydrates 79.5 g 79.5 g
Sugars 52.9 g 52.9 g
Fiber 4.5 g 4.5 g
Proteins 3.3 g 3.3 g
Salt 1.11 g 1.11 g
Sodium 0.444 g 0.444 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France 16 16
Nutri-Score D D

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by shaza51
Last edit of product page on by shaza51.
Product page also edited by openfoodfacts-contributors.

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