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Fruit shoot

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Barcode:
50412839

Brands: Fruit Shoot

Categories: Beverages and beverages preparations, Beverages, Sweetened beverages

Labels, certifications, awards: No added sugar

Countries where sold: Ireland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sweetened beverages
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %

Ingredients

  • icon

    23 ingredients

    water, fruit juices from concentrate (apple 6%, blackcurrant 29% plum), acid (citric acid), natural colour (anthocyanins), natural flavouring, preservatives (potassium sorbate, dimethyl dicarbonate), acidity regulator (sodium citrate), antioxidant (ascorbic acid), sweeteners (acesulfame k, sucralose), vitamins (niacin, b6, biotin)
    Allergens: Apple

    • Ingredient information

      • Water: 56.5% (estimate)

      • Fruit juice from concentrate: 9.0% (estimate)

      • — Apple: 6.0%

      • — Blackcurrant-29-plum: 3.0% (estimate)

      • Acid: 6.0% (estimate)

      • — E330: 6.0% (estimate)

      • Natural colours: 6.0% (estimate)

      • — E163: 6.0% (estimate)

      • Natural flavouring: 2.5% (estimate)

      • Preservative: 2.5% (estimate)

      • — E202: < 2% (estimate)

      • — E242: < 2% (estimate)

      • Acidity regulator: 2.5% (estimate)

      • — Sodium citrate: 2.5% (estimate)

      • Antioxidant: 2.5% (estimate)

      • — E300: 2.5% (estimate)

      • Sweetener: 2.5% (estimate)

      • — E950: < 2% (estimate)

      • — E955: < 2% (estimate)

      • Vitamins: 2.5% (estimate)

      • E375: 2.5% (estimate)

      • Vitamin B6: 2.5% (estimate)

      • Biotin: 2.5% (estimate)

Food processing

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E242 - Dimethyl dicarbonate

    Dimethyl dicarbonate: Dimethyl dicarbonate -DMDC- is an organic compound which is a colorless liquid with a pungent odor at high concentration at room temperature. It is primarily used as a beverage preservative, processing aid, or sterilant -INS No. 242-, and acts by inhibiting the enzymes acetate kinase and L-glutamic acid decarboxylase. It has also been proposed that DMDC inhibits the enzymes alcohol dehydrogenase and glyceraldehyde 3-phosphate dehydrogenase by causing the methoxycarbonylation of their histidine components.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Blackcurrant-29-plum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Fruit juice from concentrate, Blackcurrant-29-plum, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fruit juice from concentrate, Blackcurrant-29-plum, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: water, fruit juices from concentrate (apple 6%, blackcurrant 29% plum), acid (citric acid), natural colour (anthocyanins), natural flavouring, preservatives (potassium sorbate, dimethyl dicarbonate), acidity regulator (sodium citrate), antioxidant (ascorbic acid), sweeteners (acesulfame k, sucralose), vitamins, niacin, vitamin b6, biotin
    1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 19 – percent_max: 94
    2. fruit juices from concentrate -> en:fruit-juice-from-concentrate – percent_min: 6 – percent_max: 12
      1. apple -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 6 – percent: 6 – percent_max: 6
      2. blackcurrant 29% plum -> en:blackcurrant-29-plum – percent_min: 0 – percent_max: 6
    3. acid -> en:acid – percent_min: 0 – percent_max: 12
      1. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12
    4. natural colour -> en:natural-colours – percent_min: 0 – percent_max: 12
      1. anthocyanins -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12
    5. natural flavouring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    6. preservatives -> en:preservative – percent_min: 0 – percent_max: 5
      1. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. dimethyl dicarbonate -> en:e242 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    7. acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 5
      1. sodium citrate -> en:sodium-citrate – percent_min: 0 – percent_max: 5
    8. antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 5
      1. ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    9. sweeteners -> en:sweetener – percent_min: 0 – percent_max: 5
      1. acesulfame k -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    10. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    11. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    12. vitamin b6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    13. biotin -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by belf.
Product page also edited by inf, kiliweb, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlkF6aMPVnBubKQbVm3Gyy9i2B7fxONZAx4n6Mqg.

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