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boots q10 day cream

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Barcode: 5045096995637 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    38 ingredients


    aqua (water), octocrylene, butyl methoxydibenzoylmethane, glyceryl stearate, ethylhexyl stearate, phenylbenzimidazole sulfonic acid, ethylhexyl methoxycinnamate, caprylic/capric triglyceride, cetearyl alcohol, dimethicone, ammonium acryloyldimethyltaurate/vp copolymer, triethanolamine, ceteareth-20, ceteareth-12, isopropyl myristate, isopropyl palmitate, cetyl palmitate, glycerin, pentylene glycol, caprylyl glycol, phenoxyethanol, dipropylene glycol, parfum (fragrance), disodium edta, ethylhexylglycerin, lactic acid, lecithin, carnitine, bht, ubiquinone, potassium sorbate, trisodium edta, triethyl citrate, tocopherol

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1505 - Triethyl citrate
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
    • Additive: E900a - Dimethyl polysiloxane

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1505 - Triethyl citrate


    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane


    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia
  • E900a - Dimethyl polysiloxane


    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Octocrylene, Butyl-methoxydibenzoylmethane, Glyceryl-stearate, Ethylhexyl-stearate, Phenylbenzimidazole-sulfonic-acid, Ethylhexyl-methoxycinnamate, Caprylic, Capric-triglyceride, Cetearyl-alcohol, Ammonium-acryloyldimethyltaurate, Vp-copolymer, Triethanolamine, Ceteareth-20, Ceteareth-12, Isopropyl-myristate, Isopropyl-palmitate, Cetyl-palmitate, Pentylene-glycol, Caprylyl-glycol, Phenoxyethanol, Dipropylene-glycol, Parfum, Fragrance, Disodium-edta, Ethylhexylglycerin, Ubiquinone, Trisodium-edta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Octocrylene, Butyl-methoxydibenzoylmethane, Glyceryl-stearate, Ethylhexyl-stearate, Phenylbenzimidazole-sulfonic-acid, Ethylhexyl-methoxycinnamate, Caprylic, Capric-triglyceride, Cetearyl-alcohol, Ammonium-acryloyldimethyltaurate, Vp-copolymer, Triethanolamine, Ceteareth-20, Ceteareth-12, Isopropyl-myristate, Isopropyl-palmitate, Cetyl-palmitate, Pentylene-glycol, Caprylyl-glycol, Phenoxyethanol, Dipropylene-glycol, Parfum, Fragrance, Disodium-edta, Ethylhexylglycerin, Ubiquinone, Trisodium-edta, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    aqua (water), octocrylene, butyl methoxydibenzoylmethane, glyceryl stearate, ethylhexyl stearate, phenylbenzimidazole sulfonic acid, ethylhexyl methoxycinnamate, caprylic, capric triglyceride, cetearyl alcohol, dimethicone, ammonium acryloyldimethyltaurate, vp copolymer, triethanolamine, ceteareth-20, ceteareth-12, isopropyl myristate, isopropyl palmitate, cetyl palmitate, glycerin, pentylene glycol, caprylyl glycol, phenoxyethanol, dipropylene glycol, parfum (fragrance), disodium edta, ethylhexylglycerin, lactic acid, lecithin, carnitine, bht, ubiquinone, potassium sorbate, trisodium edta, triethyl citrate, tocopherol
    1. aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
    2. octocrylene -> en:octocrylene - percent_min: 0 - percent_max: 50
    3. butyl methoxydibenzoylmethane -> en:butyl-methoxydibenzoylmethane - percent_min: 0 - percent_max: 33.3333333333333
    4. glyceryl stearate -> en:glyceryl-stearate - percent_min: 0 - percent_max: 25
    5. ethylhexyl stearate -> en:ethylhexyl-stearate - percent_min: 0 - percent_max: 20
    6. phenylbenzimidazole sulfonic acid -> en:phenylbenzimidazole-sulfonic-acid - percent_min: 0 - percent_max: 16.6666666666667
    7. ethylhexyl methoxycinnamate -> en:ethylhexyl-methoxycinnamate - percent_min: 0 - percent_max: 14.2857142857143
    8. caprylic -> en:caprylic - percent_min: 0 - percent_max: 12.5
    9. capric triglyceride -> en:capric-triglyceride - percent_min: 0 - percent_max: 11.1111111111111
    10. cetearyl alcohol -> en:cetearyl-alcohol - percent_min: 0 - percent_max: 10
    11. dimethicone -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. ammonium acryloyldimethyltaurate -> en:ammonium-acryloyldimethyltaurate - percent_min: 0 - percent_max: 8.33333333333333
    13. vp copolymer -> en:vp-copolymer - percent_min: 0 - percent_max: 7.69230769230769
    14. triethanolamine -> en:triethanolamine - percent_min: 0 - percent_max: 7.14285714285714
    15. ceteareth-20 -> en:ceteareth-20 - percent_min: 0 - percent_max: 6.66666666666667
    16. ceteareth-12 -> en:ceteareth-12 - percent_min: 0 - percent_max: 6.25
    17. isopropyl myristate -> en:isopropyl-myristate - percent_min: 0 - percent_max: 5.88235294117647
    18. isopropyl palmitate -> en:isopropyl-palmitate - percent_min: 0 - percent_max: 5.55555555555556
    19. cetyl palmitate -> en:cetyl-palmitate - percent_min: 0 - percent_max: 5.26315789473684
    20. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. pentylene glycol -> en:pentylene-glycol - percent_min: 0 - percent_max: 4.76190476190476
    22. caprylyl glycol -> en:caprylyl-glycol - percent_min: 0 - percent_max: 4.54545454545455
    23. phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 4.34782608695652
    24. dipropylene glycol -> en:dipropylene-glycol - percent_min: 0 - percent_max: 4.16666666666667
    25. parfum -> en:parfum - percent_min: 0 - percent_max: 4
      1. fragrance -> en:fragrance - percent_min: 0 - percent_max: 4
    26. disodium edta -> en:disodium-edta - percent_min: 0 - percent_max: 3.84615384615385
    27. ethylhexylglycerin -> en:ethylhexylglycerin - percent_min: 0 - percent_max: 3.7037037037037
    28. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. carnitine -> en:carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. ubiquinone -> en:ubiquinone - percent_min: 0 - percent_max: 3.125
    33. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. trisodium edta -> en:trisodium-edta - percent_min: 0 - percent_max: 2.94117647058824
    35. triethyl citrate -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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