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Barres de Céréales Special K Chocolat au Lait - Kellogg's - 120 g (6 x 20 g)

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Barres de Céréales Special K Chocolat au Lait - Product - fr

Barres de Céréales Special K Chocolat au Lait - Kellogg's - 120 g (6 x 20 g)

Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.

Barcode:
5050083425691(EAN / EAN-13)

Common name: Barre de céréales avec des pétales de blé complet et des morceaux de chocolat au lait sur une fine couche de chocolat au lait enrichie en vitamines (B3/PP, B6 et B9).

Quantity: 120 g (6 x 20 g)

Packaging: Dry, fr:Étui carton, fr:Étui plastique

Brands: Kellogg's, Spécial K

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: No artificial flavors, No preservatives, Source of fibre, Green Dot, High fibres, Nutriscore, Nutriscore Grade D, Rich in vitamin B6, Rich in vitamin B9, Triman, fr:Chocolat au lait belge
Triman

Origin of ingredients: Belgium, Unspecified

Link to the product page on the official site of the producer: https://www.kelloggs.fr/fr_FR/products/b...

Stores: Magasins U, Delhaize, carrefour.fr

Countries where sold: Belgium, France, Spain

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  4/10 points (1630kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (25g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.6g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (14g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (18 - 5)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Barres de Céréales Special K Chocolat au Lait - Nutrition facts - fr

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Chocolate cereal bars
Energy	1,630 kj (388 kcal)	326 kj (77 kcal)	-6%
Fat	9.6 g	1.92 g	-30%
Saturated fat	5.1 g	1.02 g	-12%
Carbohydrates	62 g	12.4 g	-3%
Sugars	25 g	5 g	-
Fiber	14 g	2.8 g	+136%
Proteins	7 g	1.4 g	-2%
Salt	0.6 g	0.12 g	+42%
Vitamin B1 (Thiamin)	0.001 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.001 mg	0 mg	-100%
Vitamin B3/PP (Niacin)	16 mg	3.2 mg	+13%
Vitamin B6 (Pyridoxin)	1.4 mg	0.28 mg	+4%
Vitamin B9 (Folic acid)	200 µg	40 µg	+12%
Vitamin B12 (cobalamin)	0.002 µg	0 µg
Iron	0.006 mg	0.001 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.076 %	0.076 %

Ingredients

57 ingredients

French: Céréales complètes (blé complet (31%), avoine complète (5.5%)), chocolat au lait (14%) (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiants {lécithine de soja, E476}, arôme naturel de vanille), céréales croustillantes (11%) (farine de blé complet, farine de riz, sucre, farine d'orge maltée, farine de blé malté, sel, huile de colza, stabilisant {carbonate de calcium}, émulsifiant {lécithine de soja}), oligofructose, sirop de glucose, fructose, sucre, morceaux de chocolat au lait (2.5%) (sucre, pâte de cacao, beurre de cacao, lait entier en poudre, lait écrémé en poudre, émulsifiant {lécithine de soja}, arôme naturel), humectants (sorbitol, glycérol), huile de palme, extrait de malt d'orge, dextrose, sel, antioxydant (extrait riche en tocophérols), arôme naturel, émulsifiant (lécithine de soja), niacine, fer, vitamine B6, riboflavine, thiamine, acide folique, vitamine D, vitamine B12.

Allergens: Gluten, Milk, Soybeans, fr:avoine, fr:avoine

Food processing

Ultra-processed foods
12 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, fr:Pépites de chocolat au lait, Whole milk powder, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin, Vitamin D, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Céréales complètes (_blé_ complet 31%, _avoine_ complète 5.5%), chocolat au _lait_ 14% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiants (lécithine de _soja_, e476), arôme naturel de vanille), céréales croustillantes 11% (farine de _blé_ complet, farine de riz, sucre, farine d'_orge_ maltée, farine de _blé_ malté, sel, huile de colza, stabilisant (), émulsifiant (lécithine de _soja_)), oligofructose, sirop de glucose, fructose, sucre, morceaux de chocolat au _lait_ 2.5% (sucre, pâte de cacao, beurre de cacao, _lait_ entier en poudre, _lait_ écrémé en poudre, émulsifiant (lécithine de _soja_), arôme naturel), humectants (sorbitol, glycérol), huile de palme, extrait de malt d'_orge_, dextrose, sel, antioxydant (extrait riche en tocophérols), arôme naturel, émulsifiant (lécithine de _soja_), niacine, fer, vitamines, vitamine B6, riboflavine, thiamine, acide folique, vitamine D, vitamine B12
Céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 36.5 - percent_max: 36.5

_blé_ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 31 - percent: 31 - percent_max: 31

_avoine_ complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 14 - percent: 14 - percent_max: 14

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.33333333333333 - percent_max: 14

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.66666666666667

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.5

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.8

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.8

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11

farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.22222222222222 - percent_max: 11

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.66666666666667

farine d'_orge_ maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 2.75

farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.6

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0

oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 11

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 11

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.5 - percent_max: 11

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 8.4

morceaux de chocolat au _lait_ -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.357142857142857 - percent_max: 2.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.25

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.833333333333333

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.625

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.416666666666667

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.416666666666667

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667

humectants -> en:humectant - percent_min: 0 - percent_max: 2.5

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.5

extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.6

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

fer -> en:iron - percent_min: 0 - percent_max: 0.6

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6

thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.6

acide folique -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.6

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.6

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Chocolate cereal bar

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 6.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	9.2 %
Packaging	5.0 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Belgium	50 %	Medium
Unspecified	50 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
6 Sleeve	Plastic	Discard	High
1 Sleeve	Cardboard	Recycle	Low

Green-Score for this product

Impact for this product: D (Score: 34/100)
Product: Barres de Céréales Special K Chocolat au Lait - Kellogg's - 120 g (6 x 20 g)

Life cycle analysis score: 56
Sum of bonuses and maluses: -22

Final score: 34/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

601 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	88.1 %
Processing	4.2 %
Packaging	4.7 %
Transportation	2.8 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Cardboard)

6 x Sleeve (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Barres de Céréales Special K Chocolat au Lait - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Belgium	50 %	Medium
Unspecified	50 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Conservation conditions: À conserver dans un endroit sec

Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

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Data sources

The manufacturer KELLOGG'S uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on March 13, 2013, 10:49:25 AM CET by openfoodfacts-contributors
Last edit of product page on July 7, 2024, 12:12:46 PM CEST by moon-rabbit.
Product page also edited by chevalstar, countrybot, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, helinya, itsjustruby, kiliweb, magasins-u, olomorn, org-kellogg-s, packbot, roboto-app, scanbot, tacite, tacite-mass-editor, yuka.R2ZsZU9hNEtsK0JVdHZKZ3J6L1h5K2hWeXJxTlVtKzFjOWhLSVE9PQ, yuka.RnZvcE5wVmN2dEE3dVBGbW9UU0UyNHArNDdXNVFrM3RFTEFPSVE9PQ, yuka.RzZZZ05hQUt0dUlva3NRZTV6bjYrdjVzemJEelJISzdGTE1VSVE9PQ, yuka.U0xzdENJNGYvZUFJdk1BRXdVcjg5ZFpWenNXT0RYRzZJTWtwSVE9PQ, yuka.UTdzblA2WVFscWtqbXNJNm9CZjErT0o0bHNQNVRVZStKZk12SVE9PQ, yuka.UbMfLtGVE-8ZF8P06NIS-2KEMsbQA9UIFnQyog, yuka.V29NdFNMd2VpT1lNcDh3WDlTK00zdjE4bTUyS1JuK0xkKzRKSWc9PQ, yuka.V3JJREwvMGZoZUVOaXZFTzN6WE9xOTllbWJ1UVVrbVpEcmM0SUE9PQ, yuka.VElJRU9vTWJsdGtXbE1JYzB4RGMwT2hhOTd1UlYwYVFFY3d4SVE9PQ, yuka.VFl3cURwUlovTUF4bmZjMTVBL2UwUDE3LzVXU0ExS09GUE5PSVE9PQ, yuka.VjRNa0RaVThyY2hTaHNjWnhBTEk1ODVQMXNEeEF6bXZOcmRCSVE9PQ, yuka.VkowWUdhQWVnYUl0eGRzM3dqMkUyZFlwekxDTVJGS3hEN0FESVE9PQ, yuka.VnFJeU81VTdtc2sxeDlvVnJ5bjd4dmhiK0x1aVVXcVFHK3dxSVE9PQ, yuka.WElvZE82a09xUGhha2RnNThoZm4xdTVPNDYyUFkyL21JcklySVE9PQ, yuka.WTY0NEZva09pOE5ic3ZJKzJ3djQ1OTE1Kzd1NWRFcWVEdkFKSVE9PQ, yuka.Wm81YUVvQmFxOXdneE1ZN3BVak8zZDk2eTcvMlluS01BZTBNSVE9PQ, yuka.WnF3bVNLbzVnTUVhdGNZZTV4YnEzZXB2MVlhalpqMmRCUEZOSUE9PQ, yuka.YTZNcUc3UU5yK05hcE5vZHdUem8yOVFrKzdtbWVFenFDdTFOSVE9PQ, yuka.YTZvNkFQc2F2dElEdThJNDFCL1I5SUp5bksrbkIxT0dldkEySVE9PQ, yuka.YUlNeURxWlEvK2dHd2NBMDlTNzF4Tmg1N0tLcEFGT0dkOGxPSVE9PQ, yuka.YXFSUUFhYzYrdWc0cGNkbjhoSE8vNHhJN0p5RWJYNjNMOG82SUE9PQ, yuka.YjRrQ0tLb2x0UDB0dU13UDJDalEzZWtweGIrRVpsanNjTHNCSWc9PQ, yuka.YmI0T0dybzdwTVFGeFBJZTBpbmt5dDErK2J5bFUzK3JBTlZPSUE9PQ, yuka.ZTZBN0s3NGxpZUFsdmZjUytrK004OHhveDhXSFgwMjNFZk5JSUE9PQ, yuka.ZWJKYUdvTXR0dFZTd3NGajV4YUk5TjlmL3NPV2Qzdm5OZlljSVE9PQ, yuka.ZmZreUg0QS9vYWcxbC9CajBqem8wSTlUM01LVGVXM3BjZUVzSVE9PQ, yuka.ZnZrTU52a0d1dE1hdXNVZDVqejErL0pLNGJueERHQ2xGdmd4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk59SfXlpD3dOjnQoX2b2NrfD53xOv1Y-KXjLKg.

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Barres de Céréales Special K Chocolat au Lait - Kellogg's - 120 g (6 x 20 g)

Barres de Céréales Special K Chocolat au Lait - Kellogg's - 120 g (6 x 20 g)

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9.6%)

Saturated fat in high quantity (5.1%)

Sugars in high quantity (25%)

Salt in moderate quantity (0.6%)

Nutrition facts

Ingredients

57 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E170 - Calcium carbonates

E170i - Calcium carbonate

E306 - Tocopherol-rich extract

E322 - Lecithins

E322i - Lecithin

E420 - Sorbitol

E422 - Glycerol

E476 - Polyglycerol polyricinoleate

Ingredients analysis

Palm oil

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Bonuses and maluses

Origins of ingredients with a high impact

Ingredients that threatens species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 34/100)

Carbon footprint

Equal to driving 3.1 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Other information

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Incomplete or incorrect information?

Data sources