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Barre croustillante spéciale k - Kellogg's - 1

Barre croustillante spéciale k - Kellogg's - 1

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Barcode: 5050083490057 (EAN / EAN-13)

Quantity: 1

Brands: Kellogg's

Categories: Snacks, Barres, Barres de céréales, Barres de céréales au chocolat, Snacks sucrés

Labels, certifications, awards: Made in the EU, Nutriscore, Nutriscore Grade D

Countries where sold: Côte d'Ivoire, France

Matching with your preferences

Health

Ingredients

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    44 ingredients


    : Céréales complètes (BIé complet {32%}, Avoine {5,5%}, Chocolat (13%), Beurre de cacao Émulsifiants {Lécithine de soja, E476}, Arôme), Céréales croustillantes (11%)(Farine de blé complet, Farine d'orge maltée' Farine de blé malté, Sel, Huile de colza, Stabilisant {Carbonate de calcium}, Emulsifiant {Lécithine de s Fibres de maïs, Sucre, Fructose, Morceaux de chocolat noir (2%)(Sucre, Pâte de cacao, Beurre de cacao, Emulsifiant {Lécithine , Humectants (Sorbitol, Glycérol), Huile de palme, Dextrose, Sel, Arôme de malt d'orge, Arôme, Émulsifiant(Lécithine de soja, antioxydant(E320) Niacine, Fer, Vitamine B6, Vitamine B2, Vitamine B1, Acide folique, Vltamine B12.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: fr:bie-complet, fr:beurre-de-cacao-emulsifiants, fr:farine-d-orge-maltee-farine-de-ble-malte, fr:lecithine-de-s-fibres-de-mais, Iron, Thiamin, Folic acid, fr:vltamine-b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:bie-complet, fr:beurre-de-cacao-emulsifiants, fr:farine-d-orge-maltee-farine-de-ble-malte, fr:lecithine-de-s-fibres-de-mais, Iron, Thiamin, Folic acid, fr:vltamine-b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Céréales complètes (BIé complet 32%, Avoine 5.5%, Chocolat 13%, Beurre de cacao Émulsifiants (Lécithine de soja, e476), Arôme), Céréales croustillantes 11%, Farine de blé complet, Farine d'orge maltée' Farine de blé malté, Sel, Huile de colza, Stabilisant (), Emulsifiant, Lécithine de s Fibres de maïs, Sucre, Fructose, Morceaux de chocolat noir 2%, Sucre, Pâte de cacao, Beurre de cacao, Emulsifiant (Lécithine), Humectants (Sorbitol, Glycérol), Huile de palme, Dextrose, Sel, Arôme de malt d'orge, Arôme, Émulsifiant, Lécithine de soja, antioxydant (e320), Niacine, Fer, Vitamine B6, Vitamine B2, vitamines, vitamine B1, Acide folique, Vltamine B12
    1. Céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes
      1. BIé complet -> fr:bie-complet - percent: 32
      2. Avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 5.5
      3. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 13
      4. Beurre de cacao Émulsifiants -> fr:beurre-de-cacao-emulsifiants
        1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      5. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. Céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent: 11
    3. Farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. Farine d'orge maltée' Farine de blé malté -> fr:farine-d-orge-maltee-farine-de-ble-malte
    5. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. Stabilisant -> en:stabiliser
    8. Emulsifiant -> en:emulsifier
    9. Lécithine de s Fibres de maïs -> fr:lecithine-de-s-fibres-de-mais
    10. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    12. Morceaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 2
    13. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    15. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    16. Emulsifiant -> en:emulsifier
      1. Lécithine -> en:e322i - vegan: maybe - vegetarian: maybe
    17. Humectants -> en:humectant
      1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      2. Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    18. Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    19. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. Arôme de malt d'orge -> fr:arome-de-malt-d-orge - vegan: maybe - vegetarian: maybe
    22. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. Émulsifiant -> en:emulsifier
    24. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    25. antioxydant -> en:antioxidant
      1. e320 -> en:e320 - vegan: yes - vegetarian: yes
    26. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe
    27. Fer -> en:iron
    28. Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    29. Vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    30. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    31. vitamine B1 -> en:thiamin
    32. Acide folique -> en:folic-acid
    33. Vltamine B12 -> fr:vltamine-b12

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 5 / 5 (value: 9.6, rounded value: 9.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.4375, rounded value: 2.4)

    Negative points: 16

    • Energy: 4 / 10 (value: 1648, rounded value: 1648)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21.5g)
    Compared to: Barres-de-cereales-au-chocolat
    Energy 1,648 kj
    (394 kcal)
    354 kj
    (84 kcal)
    -10%
    Fat 8.2 g 1.76 g -52%
    Saturated fat 4.7 g 1.01 g -47%
    Carbohydrates 67 g 14.4 g +12%
    Sugars 28 g 6.02 g -11%
    Fiber 9.6 g 2.06 g +79%
    Proteins 6.8 g 1.46 g -1%
    Salt 0.6 g 0.129 g +70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.438 % 2.438 %
Serving size: 21.5g

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