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Céréales Trésor Kellogg's Chocolat Noisettes - 1kg - 1000 g

Céréales Trésor Kellogg's Chocolat Noisettes - 1kg - 1000 g

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Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.

Barcode: 5050083535079 (EAN / EAN-13)

Common name: Céréales fourrées au goût chocolat noisettes, enrichies en vitamines et en fer.

Quantity: 1000 g

Packaging: Plastic, Cardboard

Brands: Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Filled cereals

Labels, certifications, awards: No artificial flavors, No colorings, Triman

Stores: Auchan, Magasins U, carrefour.fr

Countries where sold: Belgium, France

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Health

Ingredients

  • icon

    39 ingredients


    : Farines de céréales(53%)(BLÉ, BLÉ complet, Maïs), Fourrage goût chocolat NOISETTES (Sucre, Huiles végétales (Palme, Tournesol, Colza) en proportions variables, Chocolat (3.5%)(Sucre, Pâte de cacao), Sirop de glucose, Maltodextrine, Cacao maigre en poudre, Petit-LAIT en poudre, LAIT écrémé en poudre, Purée de NOISETTES (0.5%), Emulsifiant(Lécithine de tournesol), Arôme naturel), Sucre, Sel, Colorants(Caroténoïdes, Rocou), Antioxydants(Palmitate d'ascorbyle, Alpha-tocophérol). Vitamines et Minéraux: Vitamines (Niacine, B6, B2, B1, Acide folique, B12) et Fer.
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:fourrage-gout-chocolat-noisettes, Thiamin, Folic acid, Vitamin b12, Iron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farines de céréales 53% (BLÉ, BLÉ complet, Maïs), Fourrage goût chocolat NOISETTES (Sucre, Huiles végétales de Palme, Huiles végétales de Tournesol, Huiles végétales de Colza, Chocolat 3.5% (Sucre, Pâte de cacao), Sirop de glucose, Maltodextrine, Cacao maigre en poudre, Petit-LAIT en poudre, LAIT écrémé en poudre, Purée de NOISETTES 0.5%, Emulsifiant (Lécithine de tournesol), Arôme naturel), Sucre, Sel, Colorants (Caroténoïdes, Rocou), Antioxydants (Palmitate d'ascorbyle, Alpha-tocophérol), Vitamines, Minéraux (vitamines), Niacine, vitamine B6, vitamine B2, vitamine B1, Acide folique, vitamine B12, Fer
    1. Farines de céréales -> en:cereal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 53 - percent: 53 - percent_max: 53
      1. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17.6666666666667 - percent_max: 53
      2. BLÉ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 0 - percent_max: 26.5
      3. Maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 17.6666666666667
    2. Fourrage goût chocolat NOISETTES -> fr:fourrage-gout-chocolat-noisettes - percent_min: 20.5 - percent_max: 47
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 26
      2. Huiles végétales de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 3.5 - percent_max: 16.75
      3. Huiles végétales de Tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.5 - percent_max: 12.3333333333333
      4. Huiles végétales de Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.5 - percent_max: 10.125
      5. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
        1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.75 - percent_max: 3.5
        2. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.75
      6. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 3.5
      7. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.5
      8. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.5 - percent_max: 3.5
      9. Petit-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.5 - percent_max: 3.5
      10. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.5 - percent_max: 3.5
      11. Purée de NOISETTES -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      12. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
        1. Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      13. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 26
    4. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    5. Colorants -> en:colour - percent_min: 0 - percent_max: 1.1
      1. Caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
      2. Rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    6. Antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.1
      1. Palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
      2. Alpha-tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    7. Vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    8. Minéraux -> en:minerals - percent_min: 0 - percent_max: 1.1
      1. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    9. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    10. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    12. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1.1
    13. Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 1.1
    14. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.1
    15. Fer -> en:iron - percent_min: 0 - percent_max: 1.1

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.59375, rounded value: 3.6)

    Negative points: 17

    • Energy: 5 / 10 (value: 1838, rounded value: 1838)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Filled cereals
    Energy 1,838 kj
    (437 kcal)
    551 kj
    (131 kcal)
    -
    Fat 14 g 4.2 g +1%
    Saturated fat 3.5 g 1.05 g -4%
    Carbohydrates 69 g 20.7 g +1%
    Sugars 26 g 7.8 g -5%
    Fiber 3.5 g 1.05 g -27%
    Proteins 7 g 2.1 g -6%
    Salt 1.1 g 0.33 g +83%
    Vitamin B1 (Thiamin) 0.91 mg 0.273 mg +4%
    Vitamin B2 (Riboflavin) 1.2 mg 0.36 mg +7%
    Vitamin B3/PP (Niacin) 13.3 mg 3.99 mg +8%
    Vitamin B6 (Pyridoxin) 1.2 mg 0.36 mg -98%
    Vitamin B9 (Folic acid) 166 µg 49.8 µg +7%
    Vitamin B12 (cobalamin) 2.1 µg 0.63 µg +5%
    Iron 8 mg 2.4 mg +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.594 % 3.594 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: À conserver dans un endroit sec

Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

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Data sources

The manufacturer KELLOGG'S uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
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