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Kellogg's - Trésor - Duo Choco – 650 g

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Kellogg's - Trésor - Duo Choco – Product – fr

Kellogg's - Trésor - Duo Choco – 650 g

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Barcode:
5050083929625(EAN / EAN-13)

Common name: Céréales

Quantity: 650 g

Packaging: Plastic, Cardboard

Brands: Kellogg's, Trésor

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Filled cereals

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  5/10 points (1849kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (30g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Filled cereals
Energy	1,849 kj (442 kcal)	555 kj (133 kcal)	+1%
Fat	14 g	4.2 g	+2%
Saturated fat	4.5 g	1.35 g	+25%
Carbohydrates	69 g	20.7 g	+1%
Sugars	30 g	9 g	+10%
Fiber	3 g	0.9 g	-39%
Proteins	8 g	2.4 g	+8%
Salt	0.8 g	0.24 g	+37%
Vitamin B1 (Thiamin)	0.91 mg	0.273 mg	+3%
Vitamin B2 (Riboflavin)	1.2 mg	0.36 mg	+5%
Vitamin B3/PP (Niacin)	13.3 mg	3.99 mg	+6%
Vitamin B6 (Pyridoxin)	1.2 mg	0.36 mg	-96%
Vitamin B9 (Folic acid)	166 µg	49.8 µg	+5%
Vitamin B12 (cobalamin)	2.1 µg	0.63 µg	+3%
Iron	8 mg	2.4 mg	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Ingredients

31 ingredients
French: farines de céréales 51% (riz, avoine, blé), fourrage au chocolat blanc (sucre, chocolat blanc 9% (sucre, poudre de lait entier, beurre de cacao), huile végétale, poudre de lait écrémé, amidon modifié, poudre de petit-lait, émulsifiant : lécithine de soja), arômes), sucre, cacao en poudre, sel, antioxydants : palmitate d'ascorbyle, alpha-tocophérol), vitamine PP, vitamine B6, vitamine B2, vitamine B1, vitamine B9, vitamine B12, fer

Allergens: Gluten, Milk, Soybeans

Traces: Gluten, Milk, Nuts, Soybeans
- Ingredient information
  - Cereal flour: 51.0%
  - — Rice: 34.0% (estimate)
  - — Oat: 8.5% (estimate)
  - — Wheat: 8.5% (estimate)
  - fourrage-au-chocolat-blanc: 37.1% (estimate)
  - — Sugar: 19.5% (estimate)
  - — White chocolate: 9.0%
  - —— Sugar: 6.0% (estimate)
  - —— Whole milk powder: < 2% (estimate)
  - —— Cocoa butter: < 2% (estimate)
  - — Vegetable oil: 4.3% (estimate)
  - — Skimmed milk powder: 2.2% (estimate)
  - — Modified starch: < 2% (estimate)
  - — Whey powder: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - Flavouring: 2.5% (estimate)
  - Sugar: 2.5% (estimate)
  - Cocoa powder: 2.5% (estimate)
  - Salt: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E304i: < 2% (estimate)
  - E307: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - E375: < 2% (estimate)
  - Vitamin B6: < 2% (estimate)
  - E101: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - Folic acid: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)
  - Iron: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E304i

Non-vegan
Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Whey powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:fourrage-au-chocolat-blanc, Thiamin, Vitamin b12, Iron
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: farines de céréales 51% (riz, avoine, blé), fourrage au chocolat blanc (sucre, chocolat blanc 9% (sucre, poudre de lait entier, beurre de cacao), huile végétale, poudre de lait écrémé, amidon modifié, poudre de petit-lait, émulsifiant (lécithine de soja)), arômes, sucre, cacao en poudre, sel, antioxydants (palmitate d'ascorbyle), alpha-tocophérol, vitamines, vitamine PP, vitamine B6, vitamine B2, vitamine B1, vitamine B9, vitamine B12, fer
farines de céréales -> en:cereal-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 51 – percent: 51 – percent_max: 51

riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 17 – percent_max: 51

avoine -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 25.5

blé -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 17

fourrage au chocolat blanc -> fr:fourrage-au-chocolat-blanc – percent_min: 25.2 – percent_max: 49

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 9 – percent_max: 30

chocolat blanc -> en:white-chocolate – vegan: maybe – vegetarian: yes – ciqual_food_code: 31010 – percent_min: 9 – percent: 9 – percent_max: 9

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_max: 9

poudre de lait entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 4.5

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 3

huile végétale -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 9

poudre de lait écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 9

amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 9

poudre de petit-lait -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 7.75

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 6.2

lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 6.2

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5

cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.8

antioxydants -> en:antioxidant – percent_min: 0 – percent_max: 0.8

palmitate d'ascorbyle -> en:e304i – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.8

alpha-tocophérol -> en:e307 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8

vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8

vitamine PP -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.8

vitamine B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8

vitamine B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.8

vitamine B1 -> en:thiamin – percent_min: 0 – percent_max: 0.8

vitamine B9 -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8

vitamine B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.8

fer -> en:iron – percent_min: 0 – percent_max: 0.8

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.50 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.9 %
Processing	12.6 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 29/100)
Product: Kellogg's - Trésor - Duo Choco – 650 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -16

Final score: 29/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

350 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	15.3 %
Packaging	8.0 %
Transportation	7.3 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on August 28, 2013, 9:08:25 AM CEST by shaolan
Last edit of product page on February 11, 2022, 5:55:55 AM CET by packbot.
Product page also edited by desan, jeanbono, kiliweb, manu1400, nouky20, openfoodfacts-contributors, tacite, yuka.ZkpwWUxvNEZpZU0waWRrUDRSZnJvK0JWemJ1V1QybVdDK0U3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRMWNXanBfkJwzvx32O48WCMc2yfchp7KraOas.

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Kellogg's - Trésor - Duo Choco – 650 g

Kellogg's - Trésor - Duo Choco – 650 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (14%)

Saturated fat in moderate quantity (4.5%)

Sugars in high quantity (30%)

Salt in moderate quantity (0.8%)

Nutrition facts

Ingredients

31 ingredients

Ingredient information

Cereal flour: 51.0%

— Rice: 34.0% (estimate)

— Oat: 8.5% (estimate)

— Wheat: 8.5% (estimate)

fourrage-au-chocolat-blanc: 37.1% (estimate)

— Sugar: 19.5% (estimate)

— White chocolate: 9.0%

—— Sugar: 6.0% (estimate)

—— Whole milk powder: < 2% (estimate)

—— Cocoa butter: < 2% (estimate)

— Vegetable oil: 4.3% (estimate)

— Skimmed milk powder: 2.2% (estimate)

— Modified starch: < 2% (estimate)

— Whey powder: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

Flavouring: 2.5% (estimate)

Sugar: 2.5% (estimate)

Cocoa powder: 2.5% (estimate)

Salt: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E304i: < 2% (estimate)

E307: < 2% (estimate)

Vitamins: < 2% (estimate)

E375: < 2% (estimate)

Vitamin B6: < 2% (estimate)

E101: < 2% (estimate)

Thiamin: < 2% (estimate)

Folic acid: < 2% (estimate)

Vitamin b12: < 2% (estimate)

Iron: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E304 - Fatty acid esters of ascorbic acid

E304i - Ascorbyl palmitate

E307 - Alpha-tocopherol

E322 - Lecithins

E322i - Lecithin

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E