Céréales Special K Kellogg's Nature - 440 g
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Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.
Barcode: 5050083934100 (EAN / EAN-13)
Common name: Pétales de riz, blé complet et orge enrichis en vitamines (B1, B2, niacine, B6, acide folique, B12, D), en zinc et en fer.
Quantity: 440 g
Packaging: Plastique, Recipiente
Brands: Kellogg's
Categories: Aliments d'origine végétale, Aliments d'origine v�g�tale, Aliments et boissons à base de végétaux, Aliments et boissons � base de v�g�taux, Céréales et dérivés, Céréales et pommes de terre, Céréales pour petit-déjeuner, C�r�ales et d�riv�s, C�r�ales et pommes de terre, C�r�ales pour petit-d�jeuner, Flocons, Flocons de c�r�ales, Flocons extrud�s, Petit-déjeuners, Petit-d�jeuners, P�tales multic�r�ales
Labels, certifications, awards:
No artificial flavors, Halal, No colorings, Kascher, V�g�tarien, Triman
Manufacturing or processing places: Royaume-Uni
Stores: Leclerc, Magasins U, carrefour.fr
Countries where sold: France, Italy, Spain, Francia, Martinica, Suiza
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Thiamin, Folic acid, Vitamin D, Vitamin b12, Iron, Zinc
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Vegetarian status unknown
Unrecognized ingredients: Thiamin, Folic acid, Vitamin D, Vitamin b12, Iron, Zinc
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Details of the analysis of the ingredients
Riz 46%, BLE complet 33%, sucre, ORGE 8%, farine d'ORGE maltée, arôme de malt d'ORGE, sel, Vitamines, Minéraux (vitamines), niacine, vitamine B2, vitamine B1, vitamine B6, acide folique, vitamine D, vitamine B12, fer, zinc- Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 46 - percent: 46 - percent_max: 46
- BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 13
- ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
- farine d'ORGE maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
- arôme de malt d'ORGE -> fr:arome-de-malt-d-orge - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.25
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- Vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
- Minéraux -> en:minerals - percent_min: 0 - percent_max: 1.85714285714286
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
- niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.625
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.44444444444444
- vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1.3
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18181818181818
- acide folique -> en:folic-acid - percent_min: 0 - percent_max: 1.08333333333333
- vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1
- vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.928571428571429
- fer -> en:iron - percent_min: 0 - percent_max: 0.866666666666667
- zinc -> en:zinc - percent_min: 0 - percent_max: 0.8125
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 5 / 5 (value: 9, rounded value: 9)
- Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 4 / 10 (value: 1588, rounded value: 1588)
- Sugars: 3 / 10 (value: 15, rounded value: 15)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 7 (11 - 4)
Nutri-Score: C
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Fat in low quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (15%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Other information
Conservation conditions: A conserver dans un endroit sec.
Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)
Data sources
The manufacturer KELLOGG'S uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
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