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Giranose sausage mix meat free

Giranose sausage mix meat free

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Barcode: 5050665005051 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

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    35 ingredients


    dried textured soya protein (45%), breadcrumbs (32 %) [fortified wheatflour (wheatflour, calcium carbonate, iron, niacin, thiamin). yeast sat, flavourings (contain barley), wheat gluten, palm oil, dried parsley, orion powder, stabiliser (methylcellulose), dried sage, ground black pepper. typical values energy kj/kcal fat of which saturat carbohydrate of which sugars fibre protein salt allergy advice allergens, including cereals containing gluten, see ingredients in bold. vable for vegetarians. in a cool, dry place. this sachet whe approximately 3 paration appliances vary, the following instructions are guidelines only. preheat the oven to 200°c/180°c fan/gas mark 6. 1. empty the contents of the sachet into a medium sized bowl 2. add 250ml of cold water, stir well and leave stand for 5 minutes, until the mixture has nds shape into re lu co ingre isad 350 2tbs esm 215
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E461 - Methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Iron, Thiamin, Yeast-sat, Orion-powder, Typical-values-energy-kj, Kcal-fat-of-which-saturat-carbohydrate-of-which-sugars-fibre-protein-salt-allergy-advice-allergens, Vable-for, In-a-cool, Dry-place, This-sachet-whe-approximately-3-paration-appliances-vary, The-following-instructions-are-guidelines-only, Preheat-the-oven-to-200-c, 180-c-fan, Gas-mark-6, 1, Empty-the-contents-of-the-sachet-into-a-medium-sized-bowl-2, Add-250ml-of-cold-water, Stir-well-and-leave-stand-for-5-minutes, Until-the-mixture-has-nds-shape-into-re-lu-co-ingre-isad-350-2tbs-esm-215

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Iron, Thiamin, Yeast-sat, Orion-powder, Typical-values-energy-kj, Kcal-fat-of-which-saturat-carbohydrate-of-which-sugars-fibre-protein-salt-allergy-advice-allergens, In-a-cool, Dry-place, This-sachet-whe-approximately-3-paration-appliances-vary, The-following-instructions-are-guidelines-only, Preheat-the-oven-to-200-c, 180-c-fan, Gas-mark-6, 1, Empty-the-contents-of-the-sachet-into-a-medium-sized-bowl-2, Add-250ml-of-cold-water, Stir-well-and-leave-stand-for-5-minutes, Until-the-mixture-has-nds-shape-into-re-lu-co-ingre-isad-350-2tbs-esm-215

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : textured soya protein 45%, breadcrumbs 32%, fortified wheatflour (wheatflour, calcium carbonate, iron, niacin, thiamin), yeast sat, flavourings (contain barley), wheat gluten, palm oil, parsley, orion powder, stabiliser (methylcellulose), sage, black pepper, typical values energy kj, kcal fat of which saturat carbohydrate of which sugars fibre protein salt allergy advice allergens, including cereals containing gluten, vable for, in a cool, dry place, this sachet whe approximately 3 paration appliances vary, the following instructions are guidelines only, preheat the oven to 200°c, 180°c fan, gas mark 6, 1, empty the contents of the sachet into a medium sized bowl 2, add 250ml of cold water, stir well and leave stand for 5 minutes, until the mixture has nds shape into re lu co ingre isad 350 2tbs esm 215
    1. textured soya protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 45 - percent: 45 - percent_max: 45
    2. breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 32 - percent: 32 - percent_max: 32
    3. fortified wheatflour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.884615384615385 - percent_max: 23
      1. wheatflour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.176923076923077 - percent_max: 23
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.5
      3. iron -> en:iron - percent_min: 0 - percent_max: 7.66666666666667
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.75
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 4.6
    4. yeast sat -> en:yeast-sat - percent_min: 0 - percent_max: 11.5
    5. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. contain barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.6
    8. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.83333333333333
    9. orion powder -> en:orion-powder - percent_min: 0 - percent_max: 3.28571428571429
    10. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 2.875
      1. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875
    11. sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 2.55555555555556
    12. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.3
    13. typical values energy kj -> en:typical-values-energy-kj - percent_min: 0 - percent_max: 2.09090909090909
    14. kcal fat of which saturat carbohydrate of which sugars fibre protein salt allergy advice allergens -> en:kcal-fat-of-which-saturat-carbohydrate-of-which-sugars-fibre-protein-salt-allergy-advice-allergens - percent_min: 0 - percent_max: 1.91666666666667
    15. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76923076923077
    16. vable for -> en:vable-for - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 1.64285714285714
    17. in a cool -> en:in-a-cool - percent_min: 0 - percent_max: 1.53333333333333
    18. dry place -> en:dry-place - percent_min: 0 - percent_max: 1.53333333333333
    19. this sachet whe approximately 3 paration appliances vary -> en:this-sachet-whe-approximately-3-paration-appliances-vary - percent_min: 0 - percent_max: 1.35294117647059
    20. the following instructions are guidelines only -> en:the-following-instructions-are-guidelines-only - percent_min: 0 - percent_max: 1.35294117647059
    21. preheat the oven to 200°c -> en:preheat-the-oven-to-200-c - percent_min: 0 - percent_max: 1.21052631578947
    22. 180°c fan -> en:180-c-fan - percent_min: 0 - percent_max: 1.21052631578947
    23. gas mark 6 -> en:gas-mark-6 - percent_min: 0 - percent_max: 1.0952380952381
    24. 1 -> en:1 - percent_min: 0 - percent_max: 1.0952380952381
    25. empty the contents of the sachet into a medium sized bowl 2 -> en:empty-the-contents-of-the-sachet-into-a-medium-sized-bowl-2 - percent_min: 0 - percent_max: 1.0952380952381
    26. add 250ml of cold water -> en:add-250ml-of-cold-water - percent_min: 0 - percent_max: 0.958333333333333
    27. stir well and leave stand for 5 minutes -> en:stir-well-and-leave-stand-for-5-minutes - percent_min: 0 - percent_max: 0.958333333333333
    28. until the mixture has nds shape into re lu co ingre isad 350 2tbs esm 215 -> en:until-the-mixture-has-nds-shape-into-re-lu-co-ingre-isad-350-2tbs-esm-215 - percent_min: 0 - percent_max: 0.958333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 632 kj
    (151 kcal)
    Fat 2.1 g
    Saturated fat 1 g
    Carbohydrates 15.4 g
    Sugars 4.1 g
    Fiber ?
    Proteins 15 g
    Salt 0.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.379 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.WTdrc0VwWUJ2ZWdnb3ZFRHB4M0tvNG9xd0xtd1hFbVRNK3NUSWc9PQ, yuka.YmE0OVMvNEJ1ZFE2dzl0djJoclovb2x5bXNhRFZrR2VLYzRKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxjSMfCoQPdDxD5hVWqlu6-I4bXfehP6aXbEKs.

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