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Pasztet wieprzowy - Tesco - 100 g

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Pasztet wieprzowy - Tesco - 100 g

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Barcode: 5051007081122 (EAN / EAN-13)

Quantity: 100 g

Packaging: Metal, Recyclable Metals, Aluminium

Brands: Tesco

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, Pâté

EMB code: PL 14260501 WE

Stores: Tesco

Countries where sold: Hungary, Poland

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients

    Polish: woda, tłuszcz wieprzowy (17%), wątroba wieprzowa (12%), mięso wieprzowe (9%), skóry wieprzowe (9%), kasza manna (z pszenicy), mąka pszenna, białko sojowe, sól, suszone warzywa (cebula, marchew, pasternak, pietruszka, cykoria), przyprawy, cukier, hydrolizat białka kukurydzianego, maltodekstryna, wzmacniacz smaku (glutaminian monosodowy), barwnik (karmel amoniakalno-siarczynowy), regulator kwasowości (kwas cytrynowy), ekstrakty i aromaty przypraw (w tym soja), substancja konserwująca (azotyn sodu).
    Allergens: Gluten, Soybeans, pl:pszenicy, pl:pszenicy

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork fat, Pork liver, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork fat, Pork liver, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    woda, tłuszcz wieprzowy 17%, wątroba wieprzowa 12%, mięso wieprzowe 9%, skóry wieprzowe 9%, kasza manna (z _pszenicy_), mąka _pszenna_, białko _sojowe_, sól, suszone warzywa (cebula, marchew, pasternak, pietruszka, cykoria), przyprawy, cukier, hydrolizat białka kukurydzianego, maltodekstryna, wzmacniacz smaku (glutaminian monosodowy), barwnik (karmel amoniakalno-siarczynowy), regulator kwasowości (kwas cytrynowy), ekstrakty i aromaty przypraw (w tym _soja_), substancja konserwująca (azotyn sodu)
    1. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 53
    2. tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 17 - percent: 17 - percent_max: 17
    3. wątroba wieprzowa -> en:pork-liver - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12
    4. mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 9 - percent: 9 - percent_max: 9
    5. skóry wieprzowe -> pl:skóry-wieprzowe - percent_min: 9 - percent: 9 - percent_max: 9
    6. kasza manna -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      1. z _pszenicy_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    7. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    8. białko _sojowe_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    9. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.85714285714286
    10. suszone warzywa -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      1. cebula -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      2. marchew -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      3. pasternak -> en:parsnip - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. pietruszka -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      5. cykoria -> en:chicory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    11. przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 5.33333333333333
    12. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    13. hydrolizat białka kukurydzianego -> pl:hydrolizat-białka-kukurydzianego - percent_min: 0 - percent_max: 4.36363636363636
    14. maltodekstryna -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    15. wzmacniacz smaku -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.69230769230769
      1. glutaminian monosodowy -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.69230769230769
    16. barwnik -> en:colour - percent_min: 0 - percent_max: 3.42857142857143
      1. karmel amoniakalno-siarczynowy -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
    17. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 3.2
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    18. ekstrakty i aromaty przypraw -> pl:ekstrakty-i-aromaty-przypraw - percent_min: 0 - percent_max: 3
      1. w tym _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    19. substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 2.82352941176471
      1. azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.82352941176471

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 920, rounded value: 920)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (0.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Pâté
    Energy 920 kj
    (220 kcal)     		920 kj
    (220 kcal)     		-25%
    Fat 18 g 18 g -29%
    Saturated fat 7.4 g 7.4 g -21%
    Carbohydrates 5.9 g 5.9 g +136%
    Sugars 0.8 g 0.8 g -10%
    Fiber 0.8 g 0.8 g +88%
    Proteins 8.9 g 8.9 g -33%
    Salt 1.4 g 1.4 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Packaging

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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