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Czekolada biała - Tesco - 100 g

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Czekolada biała - Tesco - 100 g

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Barcode: 5051007092067 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic, Pp-polypropylene

Brands: Tesco

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, White chocolates

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Origin of ingredients: Poland

Stores: Tesco

Countries where sold: Czech Republic, Hungary, Poland, Slovakia

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Health

Ingredients

  • icon

    32 ingredients

    Polish: cukier, draże czekoladowe (20%) [cukier, miazga kakaowa, tłuszcz kakaowy, mleko pełne w proszku, barwniki (kompleksy miedziowe chlorofili i chlorofilin, czerwień buraczana, dwutlenek tytanu, tlenki i wodorotlenki żelaza), substancje glazurujące (guma arabska, wosk carnauba, wosk pszczeli), emulgator (lecytyny słonecznikowe), ekstrakt z krokosza barwierskiego], tłuszcz kakaowy, mleko odtłuszczone w proszku, mleko pełne w proszku, śmietanka w proszku (z mleka), serwatka w proszku (z mleka), laktoza (z mleka), tłuszcz mleczny, emulgator (lecytyny (z soi), ekstrakt z wanilii
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E162 - Beetroot red
    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, E901, Skimmed milk powder, Whole milk powder, Cream, Milk, Whey powder, Milk, Lactose, Milk, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:draże-czekoladowe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pl: cukier, draże czekoladowe 20% (cukier, miazga kakaowa, tłuszcz kakaowy, _mleko_ pełne w proszku, barwniki (kompleksy miedziowe chlorofili i chlorofilin, czerwień buraczana, dwutlenek tytanu, tlenki i wodorotlenki żelaza), substancje glazurujące (guma arabska, wosk carnauba, wosk pszczeli), emulgator (lecytyny słonecznikowe), krokosza barwierskiego), tłuszcz kakaowy, _mleko_ odtłuszczone w proszku, _mleko_ pełne w proszku, śmietanka (z _mleka_), serwatka w proszku (z _mleka_), laktoza (z _mleka_), tłuszcz _mleczny_, emulgator, lecytyny (z _soi_), ekstrakt z wanilii
    1. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 80
    2. draże czekoladowe -> pl:draże-czekoladowe - percent_min: 20 - percent: 20 - percent_max: 20
      1. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 20
      2. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10
      3. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.66666666666667
      4. _mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5
      5. barwniki -> en:colour - percent_min: 0 - percent_max: 4
        1. kompleksy miedziowe chlorofili i chlorofilin -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
        2. czerwień buraczana -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        3. dwutlenek tytanu -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
        4. tlenki i wodorotlenki żelaza -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. substancje glazurujące -> en:glazing-agent - percent_min: 0 - percent_max: 3.33333333333333
        1. guma arabska -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
        2. wosk carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        3. wosk pszczeli -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      7. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.85714285714286
        1. lecytyny słonecznikowe -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      8. krokosza barwierskiego -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    3. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
    4. _mleko_ odtłuszczone w proszku -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20
    5. _mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 20
    6. śmietanka -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 15
      1. z _mleka_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 15
    7. serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12
      1. z _mleka_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12
    8. laktoza -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. z _mleka_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10
    9. tłuszcz _mleczny_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.57142857142857
    10. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 7.5
    11. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      1. z _soi_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    12. ekstrakt z wanilii -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 6

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2259, rounded value: 2259)
    • Sugars: 10 / 10 (value: 61, rounded value: 61)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: White chocolates
    Energy 2,259 kj
    (540 kcal)     		-4%
    Fat 30 g -16%
    Saturated fat 18 g -15%
    Carbohydrates 62 g +16%
    Sugars 61 g +22%
    Fiber 0.6 g -25%
    Proteins 5.1 g -22%
    Salt 0.22 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by pyrka
Last edit of product page on by teolemon.
Product page also edited by bathorypeter, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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