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Sendvič z pšeničného toustového chleba s tuňákem, vařeným vejcem, majonézou, ledovým salátem a jarní cibulkou - Tesco - 190g

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Sendvič z pšeničného toustového chleba s tuňákem, vařeným vejcem, majonézou, ledovým salátem a jarní cibulkou - Tesco - 190g

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Barcode: 5051007118781 (EAN / EAN-13)

Common name: Sendvič tunák a vejce

Quantity: 190g

Packaging: Plastic

Brands: Tesco

Categories: Sandwiches, French bread sandwiches, Sandwich with egg and vegetables and mayonnaise, Baguette sandwiches with egg and vegetables and mayonnaise

Stores: Tesco

Countries where sold: Czech Republic

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Health

Ingredients

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    49 ingredients

    : Toustový pšeničný chléb (47 %) [pšeničná mouka (73 %), pitná voda, jáhlová mouka, řepkový olej, cukr, droždí, sójová mouka, jedlá sůl, fermentované pšeničné zrno, pekařská smés (pšeničná mouka, emulgátor (stearoyl-2-mléčnan sodný), látka żlepšující mouku (kyselina L-askorbová)), tuňák (24 %) (tuňák pruhovaný (Katsuwonus pelamis) (95 %[(ryba), slunečnicový olej, jędlá sůl), majonéza (14 %) [řepkový ole), pitná voda, cukr, océt kvasný lihový, modifikovaný kukuřičný škrob, sušený vaječný žloutek, jedlá sůl, hořčičná semena, stábilizátor (Xanthan), konzervant (sorban draselný), barvivo (karoteny)], vařená vejce (8 %) [vejce, pitná vodá, jedlá sůl, regulátory kyselosti (kyselina octová, kyšelina citronóvá)], ledový salát (5 %), jarní cibulka (2 %). Výrobek může obsahovat mléko (vč. laktózy) a sezam.
    Allergens: Eggs, Gluten, cs:hořčičná-semena, cs:pšeničná, cs:pšeničné, cs:ryba, cs:sójová, cs:vaječný, cs:hořčičná-semena, cs:pšeničná, cs:pšeničné, cs:ryba, cs:sójová, cs:vaječný
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skipjack tuna, Skipjack tuna, Fish, Egg, Egg, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Skipjack tuna, Skipjack tuna, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Toustový pšeničný chléb 47% (_pšeničná_ mouka 73%, pitná voda, jáhlová mouka, řepkový olej, cukr, droždí, _sójová_ mouka, jedlá sůl, fermentované _pšeničné_ zrno, pekařská smés (_pšeničná_ mouka, emulgátor (stearoyl-2-mléčnan sodný), látka żlepšující mouku (kyselina L-askorbová)), tuňák 24%, tuňák pruhovaný (Katsuwonus pelamis (_ryba_), slunečnicový olej, jędlá sůl), majonéza 14%, řepkový ole, pitná voda, cukr, océt kvasný lihový, modifikovaný kukuřičný škrob, sušený _vaječný_ žloutek, jedlá sůl, _hořčičná semena_, stábilizátor (Xanthan), konzervant (sorban draselný), barvivo (karoteny)), vejce 8% (_vejce_, pitná vodá, jedlá sůl, regulátory kyselosti (kyselina octová, kyšelina citronóvá)), ledový salát 5%, jarní cibulka 2% (vč, laktózy), sezam
    1. Toustový pšeničný chléb -> cs:toustový-pšeničný-chléb - percent: 47
      1. _pšeničná_ mouka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 73
      2. pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. jáhlová mouka -> cs:jáhlová-mouka
      4. řepkový olej -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. droždí -> cs:droždí
      7. _sójová_ mouka -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      8. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. fermentované _pšeničné_ zrno -> cs:fermentované-pšeničné-zrno
      10. pekařská smés -> cs:pekařská-smés
        1. _pšeničná_ mouka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. emulgátor -> en:emulsifier
          1. stearoyl-2-mléčnan sodný -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        3. látka żlepšující mouku -> cs:látka-żlepšující-mouku
          1. kyselina L-askorbová -> en:e300 - vegan: yes - vegetarian: yes
      11. tuňák -> cs:tuňák - percent: 24
      12. tuňák pruhovaný -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
        1. Katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
          1. _ryba_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
        2. slunečnicový olej -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        3. jędlá sůl -> cs:jędlá-sůl
      13. majonéza -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 14
      14. řepkový ole -> cs:řepkový-ole
      15. pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      16. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      17. océt kvasný lihový -> cs:océt-kvasný-lihový
      18. modifikovaný kukuřičný škrob -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      19. sušený _vaječný_ žloutek -> cs:sušený-vaječný-žloutek
      20. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      21. _hořčičná semena_ -> cs:hořčičná-semena
      22. stábilizátor -> cs:stábilizátor
        1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
      23. konzervant -> en:preservative
        1. sorban draselný -> en:e202 - vegan: yes - vegetarian: yes
      24. barvivo -> en:colour
        1. karoteny -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    2. vejce -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8
      1. _vejce_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. pitná vodá -> cs:pitná-vodá
      3. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. regulátory kyselosti -> en:acidity-regulator
        1. kyselina octová -> en:e260 - vegan: yes - vegetarian: yes
        2. kyšelina citronóvá -> cs:kyšelina-citronóvá
    3. ledový salát -> cs:ledový-salát - percent: 5
    4. jarní cibulka -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 2
      1. vč -> cs:vč
      2. laktózy -> en:lactose - vegan: no - vegetarian: yes
    5. sezam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 8

    • Energy: 3 / 10 (value: 1041, rounded value: 1041)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 4 / 10 (value: 432, rounded value: 432)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: French bread sandwiches
    Energy 1,041 kj
    (249 kcal)     		-1%
    Fat 13.1 g +20%
    Saturated fat 1.3 g -58%
    Carbohydrates 22 g -17%
    Sugars 1.7 g -30%
    Fiber 1.7 g -23%
    Proteins 9.9 g -4%
    Salt 1.08 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

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Product added on by risajanda
Last edit of product page on by spotter.
Product page also edited by ecoscore-impact-estimator, packbot.

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