filmy zo sveta vo vidieckom štýle - Tesco - 500g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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Ingredients analysis

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  : kvasný liehový, jedlá sol, pitná voda, cukor, jedlá sof ocot kvasm 821 04 Bratislava, © Tesco 2019, Hmotnost pevného 271.podoblast výlovu, Severne more Aat skladujte v chlade a spotrebujte do 24 hodín, Ulovené v mon iryby, pitná voda, cukor, jed ol, ocot kvasný liehov, marino SKLADOVANIE (Spotrebujte do, číslo šarže), vid viečko, Skladujte ibutor (TESCO STORES SR), a.s, Cesta na Senec 2 ete, W, obchvatné siete a čerene (S), vid kód uvedeny ve Virobok môže obsahovať horčicu, zeler a obilniny obsahujúce g Marinované filety zo sleda alantického bez kože s marinovanou z marinovaných rýb, ZLOZENIE (marinované filety sleďa atlantického, 67, Filety yby), pitná voda, cukor, jeg oľ, ocot kvasný liehovy, mar vasny liehový, jedlá sol, pitna voda, cukor, jedlá sol 104 BratislaNa yzivove motnost OTesco 2019, Energia 600 g podielu po odkvapkani

  1. kvasný liehový -> sk:kvasny-liehovy - percent_min: 3.03030303030303 - percent_max: 100
  2. jedlá sol -> sk:jedla-sol - percent_min: 0 - percent_max: 50
  3. pitná voda -> sk:pitna-voda - percent_min: 0 - percent_max: 33.3333333333333
  4. cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3
  5. jedlá sof ocot kvasm 821 04 Bratislava -> sk:jedla-sof-ocot-kvasm-821-04-bratislava - percent_min: 0 - percent_max: 3.3
  6. © Tesco 2019 -> sk:tesco-2019 - percent_min: 0 - percent_max: 3.3
  7. Hmotnost pevného 271.podoblast výlovu -> sk:hmotnost-pevneho-271-podoblast-vylovu - percent_min: 0 - percent_max: 3.3
  8. Severne more Aat skladujte v chlade a spotrebujte do 24 hodín -> sk:severne-more-aat-skladujte-v-chlade-a-spotrebujte-do-24-hodin - percent_min: 0 - percent_max: 3.3
  9. Ulovené v mon iryby -> sk:ulovene-v-mon-iryby - percent_min: 0 - percent_max: 3.3
  10. pitná voda -> sk:pitna-voda - percent_min: 0 - percent_max: 3.3
  11. cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3
  12. jed ol -> sk:jed-ol - percent_min: 0 - percent_max: 3.3
  13. ocot kvasný liehov -> sk:ocot-kvasny-liehov - percent_min: 0 - percent_max: 3.3
  14. marino SKLADOVANIE -> sk:marino-skladovanie - percent_min: 0 - percent_max: 3.3
      1. Spotrebujte do -> sk:spotrebujte-do - percent_min: 0 - percent_max: 3.3
      2. číslo šarže -> sk:čislo-šarže - percent_min: 0 - percent_max: 1.65
  15. vid viečko -> sk:vid-viečko - percent_min: 0 - percent_max: 3.3
  16. Skladujte ibutor -> sk:skladujte-ibutor - percent_min: 0 - percent_max: 3.3
      1. TESCO STORES SR -> sk:tesco-stores-sr - percent_min: 0 - percent_max: 3.3
  17. a.s -> sk:a-s - percent_min: 0 - percent_max: 3.3
  18. Cesta na Senec 2 ete -> sk:cesta-na-senec-2-ete - percent_min: 0 - percent_max: 3.3
  19. W -> sk:w - percent_min: 0 - percent_max: 3.3
  20. obchvatné siete a čerene -> sk:obchvatne-siete-a-čerene - percent_min: 0 - percent_max: 3.3
      1. S -> sk:s - percent_min: 0 - percent_max: 3.3
  21. vid kód uvedeny ve Virobok môže obsahovať horčicu -> sk:vid-kod-uvedeny-ve-virobok-može-obsahovať-horčicu - percent_min: 0 - percent_max: 3.3
  22. zeler a obilniny obsahujúce g Marinované filety zo sleda alantického bez kože s marinovanou z marinovaných rýb -> sk:zeler-a-obilniny-obsahujuce-g-marinovane-filety-zo-sleda-alantickeho-bez-kože-s-marinovanou-z-marinovanych-ryb - percent_min: 0 - percent_max: 3.3
  23. ZLOZENIE -> sk:zlozenie - percent_min: 0 - percent_max: 3.3
      1. marinované filety sleďa atlantického -> sk:marinovane-filety-sleďa-atlantickeho - percent_min: 0 - percent_max: 3.3
      2. 67 -> sk:67 - percent_min: 0 - percent_max: 1.65
      3. Filety yby -> sk:filety-yby - percent_min: 0 - percent_max: 1.1
  24. pitná voda -> sk:pitna-voda - percent_min: 0 - percent_max: 3.3
  25. cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3
  26. jeg oľ -> sk:jeg-oľ - percent_min: 0 - percent_max: 3.3
  27. ocot kvasný liehovy -> sk:ocot-kvasny-liehovy - percent_min: 0 - percent_max: 3.3
  28. mar vasny liehový -> sk:mar-vasny-liehovy - percent_min: 0 - percent_max: 3.3
  29. jedlá sol -> sk:jedla-sol - percent_min: 0 - percent_max: 3.3
  30. pitna voda -> sk:pitna-voda - percent_min: 0 - percent_max: 3.3
  31. cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3
  32. jedlá sol 104 BratislaNa yzivove motnost OTesco 2019 -> sk:jedla-sol-104-bratislana-yzivove-motnost-otesco-2019 - percent_min: 0 - percent_max: 3.125
  33. Energia 600 g podielu po odkvapkani -> sk:energia-600-g-podielu-po-odkvapkani - percent_min: 0 - percent_max: 3.125

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
  Energy	572 kj (137 kcal)	572 kj (137 kcal)
  Fat	8.5 g	8.5 g
  Saturated fat	1.8 g	1.8 g
  Carbohydrates	4.1 g	4.1 g
  Sugars	3.3 g	3.3 g
  Fiber	0 g	0 g
  Proteins	11 g	11 g
  Salt	2.5 g	2.5 g
  Alcohol	0 % vol	0 % vol
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

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