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Four-cheese fusilli pasta

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Barcode: 5051379081096 (EAN / EAN-13)

Brand owner: FRESH & EASY

Countries where sold: United States

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Health

Ingredients

42 ingredients

Cooked rotelli pasta (semolina, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), reduced fat milk, mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), water, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), parmesan cheese (pasteurized part skim cow's milk, cheese cultures,m salt, enzymes), wheat flour, unsalted butter (cream), canola oil, havarti cheese (milk, cheese cultures, salt, microbial rennet), swiss cheese (pasteurized cultured part skim milk, salt, enzymes), salt, spice, mustard seed.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cooked-rotelli-pasta, Sharp-cheddar-cheese, Pasteurized-part-skim-cow-s-milk, M-salt, Pasteurized-cultured-part-skim-milk
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Mild cheddar, Cultured pasteurized milk, Pasteurised milk, Parmigiano reggiano, Unsalted butter, Cream, Havarti, Milk, Swiss cheese
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Vegetarian status unknown
Unrecognized ingredients: Cooked-rotelli-pasta, Ferrous sulfate, Thiamin mononitrate, Folic acid, Sharp-cheddar-cheese, Pasteurized-part-skim-cow-s-milk, M-salt, Pasteurized-cultured-part-skim-milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cooked rotelli pasta (semolina, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), reduced fat milk, mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), water, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), parmesan cheese (pasteurized part skim cow's milk, cheese cultures, m salt, enzymes), wheat flour, unsalted butter (cream), canola oil, havarti cheese (milk, cheese cultures, salt, microbial rennet), swiss cheese (pasteurized cultured part skim milk, salt, enzymes), salt, spice, mustard seed
Cooked rotelli pasta -> en:cooked-rotelli-pasta - percent_min: 7.14285714285714 - percent_max: 100

semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.02040816326531 - percent_max: 100

durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 25

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143

reduced fat milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 50

mild cheddar cheese -> en:mild-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 33.3333333333333

cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

sharp cheddar cheese -> en:sharp-cheddar-cheese - percent_min: 0 - percent_max: 20

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 16.6666666666667

pasteurized part skim cow's milk -> en:pasteurized-part-skim-cow-s-milk - percent_min: 0 - percent_max: 16.6666666666667

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

m salt -> en:m-salt - percent_min: 0 - percent_max: 5.55555555555556

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143

unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0 - percent_max: 12.5

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12.5

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111

havarti cheese -> en:havarti - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 10

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53

microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

swiss cheese -> en:swiss-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 9.09090909090909

pasteurized cultured part skim milk -> en:pasteurized-cultured-part-skim-milk - percent_min: 0 - percent_max: 9.09090909090909

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.53

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CONTAINER (340 g))
Energy	728 kj (174 kcal)	2,480 kj (592 kcal)
Fat	8.24 g	28 g
Saturated fat	4.12 g	14 g
Trans fat	0 g	0 g
Cholesterol	22 mg	74.8 mg
Carbohydrates	18.53 g	63 g
Sugars	2.06 g	7 g
Fiber	2.1 g	7.14 g
Proteins	8.24 g	28 g
Salt	0.53 g	1.8 g
Vitamin A	44.1 µg	150 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	103 mg	350 mg
Iron	0.79 mg	2.69 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.181 %	0.181 %

Serving size: 1 CONTAINER (340 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on April 23, 2020, 1:09:47 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 1:09:47 PM CEST by org-database-usda.

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Four-cheese fusilli pasta