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Mince pies – Lovemore – 280 g

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Mince pies – Lovemore – 280 g

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Barcode:
5051777000170(EAN / EAN-13)

Quantity: 280 g

Packaging: Carton - card

Brands: Lovemore

Brand owner: LOVE MORE.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pies, Mince pies

Labels, certifications, awards: No gluten, No milk, No wheat

Stores: Asda

Countries where sold: United Kingdom, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 19/55

    • icon

      Energy

      4/10 points (1598kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (30.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.25g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g (100 g))     		Compared to: Mince-pies
    Energy 1,598 kj
    (380 kcal)     		1,600 kj
    (380 kcal)     		-4%
    Fat 14.7 g 14.7 g -3%
    Saturated fat 6.5 g 6.5 g -14%
    Carbohydrates 59.1 g 59.1 g -
    Sugars 30.8 g 30.8 g -3%
    Fiber 1.8 g 1.8 g -26%
    Proteins 2.7 g 2.7 g -34%
    Salt 0.25 g 0.25 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 % 0.001 %
Serving size: 100 g (100 g)

Ingredients

  • icon

    52 ingredients

    Mincemeat (49%), palm oil, rice flour, maize starch, potato starch, sugar, water, dextrose, maize flour, egg, sugar beet fibre, raising agents: disodium diphosphate, potassium carbonate; stabiliser: xanthan gum; preservative: potassium sorbate; emulsifiers: polyglycerol esters of fatty acids, mono - and di-glycerides of fatty acids. mincemeat: sultanas, bramley apple puree, sugar, glucose syrup, dextrose, currants, mixed peel (orange peel, lemon peel, glucose-fructose syrup, sugar, preservative; e202, acidity regulator; e330, sulphur dioxide e220), sunflower oil, mixed spice (coriander, cassia, cinnamon, ginger, nutmeg, caraway, cloves), raisins, acetic acid, colour: e150a, orange oil.
    Allergens: Eggs
    Traces: Nuts

    • Ingredient information

      • Mincemeat: 49.0%

      • Palm oil: 25.4% (estimate)

      • Rice flour: 12.8% (estimate)

      • Corn starch: 6.4% (estimate)

      • Potato starch: 3.2% (estimate)

      • Sugar: < 2% (estimate)

      • Water: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Corn flour: < 2% (estimate)

      • Egg: < 2% (estimate)

      • Sugar beet fibre: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • E501i: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E475: < 2% (estimate)

      • E471: < 2% (estimate)

      • Mincemeat: < 2% (estimate)

      • — Sultana: < 2% (estimate)

      • Bramley apple purée: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Dextrose: < 2% (estimate)

      • Currants: < 2% (estimate)

      • Mixed peel: < 2% (estimate)

      • — Orange zest: < 2% (estimate)

      • — Lemon peel: < 2% (estimate)

      • — Glucose-fructose syrup: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — E220: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Mixed spices: < 2% (estimate)

      • — Coriander: < 2% (estimate)

      • — Cassia: < 2% (estimate)

      • — Cinnamon: < 2% (estimate)

      • — Ginger: < 2% (estimate)

      • — Nutmeg: < 2% (estimate)

      • — Caraway: < 2% (estimate)

      • — Clove: < 2% (estimate)

      • Raisin: < 2% (estimate)

      • E260: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • Orange essential oil: < 2% (estimate)

Food processing

Additives

  • E150a - Plain caramel

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E475 - Polyglycerol esters of fatty acids

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mincemeat, Mincemeat, Currants, Orange essential oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Mincemeat 49%, palm oil, rice flour, maize starch, potato starch, sugar, water, dextrose, maize flour, egg, sugar beet fibre, raising agents (disodium diphosphate), potassium carbonate, stabiliser (xanthan gum), preservative (potassium sorbate), emulsifiers (polyglycerol esters of fatty acids), mono- and diglycerides of fatty acids, mincemeat (sultanas), bramley apple puree, sugar, glucose syrup, dextrose, currants, mixed peel (orange peel, lemon peel, glucose-fructose syrup, sugar, preservative, e202, acidity regulator, e330, sulphur dioxide e220), sunflower oil, mixed spice (coriander, cassia, cinnamon, ginger, nutmeg, caraway, cloves), raisins, acetic acid, colour (e150a), orange oil
    1. Mincemeat -> en:mincemeat – percent_min: 49 – percent: 49 – percent_max: 49
    2. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 1.75862068965517 – percent_max: 49
    3. rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 33.3333333333333
    4. maize starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 24.6206896551724
    5. potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 16.4137931034483
    6. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 12.3103448275862
    7. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 9.84827586206896
    8. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8.20689655172414
    9. maize flour -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 7.03448275862069
    10. egg -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 6.1551724137931
    11. sugar beet fibre -> en:sugar-beet-fibre – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.47126436781609
    12. raising agents -> en:raising-agent – percent_min: 0 – percent_max: 4.92413793103448
      1. disodium diphosphate -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.92413793103448
    13. potassium carbonate -> en:e501i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.47648902821317
    14. stabiliser -> en:stabiliser – percent_min: 0 – percent_max: 4.10344827586207
      1. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.10344827586207
    15. preservative -> en:preservative – percent_min: 0 – percent_max: 3.78779840848806
      1. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.78779840848806
    16. emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 3.51724137931034
      1. polyglycerol esters of fatty acids -> en:e475 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.51724137931034
    17. mono- and diglycerides of fatty acids -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 3.28275862068966
    18. mincemeat -> en:mincemeat – percent_min: 0 – percent_max: 3.07758620689655
      1. sultanas -> en:sultana – vegan: yes – vegetarian: yes – ciqual_food_code: 13112 – percent_min: 0 – percent_max: 3.07758620689655
    19. bramley apple puree -> en:bramley-apple-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 2.89655172413793
    20. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.73563218390805
    21. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.59165154264973
    22. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.46206896551724
    23. currants -> en:currants – percent_min: 0 – percent_max: 2.3448275862069
    24. mixed peel -> en:mixed-peel – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.23824451410658
      1. orange peel -> en:orange-zest – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13034 – percent_min: 0 – percent_max: 2.23824451410658
      2. lemon peel -> en:lemon-peel – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 0 – percent_max: 1.11912225705329
      3. glucose-fructose syrup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 0.746081504702194
      4. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.559561128526646
      5. preservative -> en:preservative – percent_min: 0 – percent_max: 0.447648902821317
      6. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.373040752351097
      7. acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 0.31974921630094
      8. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.279780564263323
      9. sulphur dioxide e220 -> en:e220 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.279780564263323
    25. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 2.23824451410658
    26. mixed spice -> en:mixed-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.05172413793103
      1. coriander -> en:coriander – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.05172413793103
      2. cassia -> en:cassia – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.02586206896552
      3. cinnamon -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.683908045977011
      4. ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 0.512931034482759
      5. nutmeg -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_max: 0.410344827586207
      6. caraway -> en:caraway – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.341954022988506
      7. cloves -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_min: 0 – percent_max: 0.293103448275862
    27. raisins -> en:raisin – vegan: yes – vegetarian: yes – ciqual_food_code: 13046 – percent_min: 0 – percent_max: 2.05172413793103
    28. acetic acid -> en:e260 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.89389920424403
    29. colour -> en:colour – percent_min: 0 – percent_max: 1.89389920424403
      1. e150a -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.89389920424403
    30. orange oil -> en:orange-essential-oil – from_palm_oil: no – percent_min: 0 – percent_max: 1.75862068965517

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Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by org-database-usda.

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