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Lasagne - Quorn - 380g

Lasagne - Quorn - 380g

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Barcode: 5051873004898 (EAN / EAN-13)

Quantity: 380g

Brands: Quorn

Categories: Meals, Pasta dishes, Prepared lasagne, Refrigerated foods, Refrigerated meals, Vegetable lasagnas, Vegetarian lasagne

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

51 ingredients

Milk, Onion, Pasta (Durum Wheat Semolina, Water, Pasteurised Egg), Tomato Passata, Meat Free Mince (8%) (Mycoprotein", Rehydrated Free Range Egg White, Pea Fibre, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free Roasted Barley Malt Extract), Red Wine, Tomato, Carrot, Water, Single Cream (Milk), Tomato Paste, Cornflour, Garlic Purée, Extra Mature Cheddar Cheese (Milk), Vegetable Oil (Rapeseed Oil, Sunflower Oil), Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Sundried Tomatoes, Thyme, Yeast Extract, Leek, Basil, Dried Oregano, Ground Black Pepper, Ground White Pepper, White Wine Vinegar, Dried Garlic, Dried Bay Leaf, Ground Nutmeg, Tomato Purée, Rosemary, Parsley, White Pepper, Bay Leaf.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Ingredient: Firming agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Tomato-passata, Meat-free-mince, Natural-caramelised-sugar
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Egg, Free range egg white, Single cream, Extra mature cheddar
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Tomato-passata, Meat-free-mince, Mycoprotein, Natural-caramelised-sugar, Iron, Thiamin
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Milk, Onion, Pasta (Durum Wheat Semolina, Water, Egg), Tomato Passata, Meat Free Mince 8% (Mycoprotein", Free Range Egg White, Pea Fibre, Natural Caramelised Sugar, Firming Agents (Calcium Chloride), Calcium Acetate, Barley Malt), Red Wine, Tomato, Carrot, Water, Single Cream, Tomato Paste, Cornflour, Garlic Purée, Extra Mature Cheddar Cheese, Vegetable Oil (Rapeseed Oil, Sunflower Oil), Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Sundried Tomatoes, Thyme, Yeast Extract, Leek, Basil, Dried Oregano, Black Pepper, White Pepper, White Wine Vinegar, Dried Garlic, Bay Leaf, Nutmeg, Tomato Purée, Rosemary, Parsley, White Pepper, Bay Leaf
Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8 - percent_max: 68

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 8 - percent_max: 38

Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 8 - percent_max: 28

Durum Wheat Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 2.66666666666667 - percent_max: 28

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14

Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.33333333333333

Tomato Passata -> en:tomato-passata - percent_min: 8 - percent_max: 23

Meat Free Mince -> en:meat-free-mince - percent_min: 8 - percent: 8 - percent_max: 8

Mycoprotein" -> en:mycoprotein - percent_min: 1.14285714285714 - percent_max: 8

Free Range Egg White -> en:free-range-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4

Pea Fibre -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

Natural Caramelised Sugar -> en:natural-caramelised-sugar - percent_min: 0 - percent_max: 2

Firming Agents -> en:firming-agent - percent_min: 0 - percent_max: 1.6

Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Calcium Acetate -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

Barley Malt -> en:malted-barley - labels: en:no-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14285714285714

Red Wine -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 8

Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 8

Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 8

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8

Single Cream -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8

Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 7.55555555555556

Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 6.8

Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.18181818181818

Extra Mature Cheddar Cheese -> en:extra-mature-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 5.66666666666667

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.23076923076923

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.23076923076923

Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.61538461538462

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.85714285714286

contains Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.85714285714286

Iron -> en:iron - percent_min: 0 - percent_max: 2.42857142857143

Thiamin -> en:thiamin - percent_min: 0 - percent_max: 1.61904761904762

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.21428571428571

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45

Sundried Tomatoes -> en:sundried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189 - percent_min: 0 - percent_max: 0.45

Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.45

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

Leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.45

Basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.45

Dried Oregano -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0 - percent_max: 0.45

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.45

White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.45

White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.45

Dried Garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.45

Bay Leaf -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.45

Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.45

Tomato Purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 0.45

Rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.45

White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.45

Bay Leaf -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.45

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23, rounded value: 23)

Negative points: 3

Energy: 1 / 10 (value: 452, rounded value: 452)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 1 / 10 (value: 180, rounded value: 180)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable lasagnas
Energy	452 kj (108 kcal)	-17%
Fat	3.6 g	-40%
Saturated fat	1.1 g	-56%
Carbohydrates	13 g	-4%
Sugars	4 g	+49%
Fiber	2.2 g	+35%
Proteins	4.9 g	+2%
Salt	0.45 g	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Lasagna or cannelloni with vegetables

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.3 %
Processing	17.8 %
Packaging	4.9 %
Transportation	5.7 %
Distribution	2.1 %
Consumption	2.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Lasagne - Quorn - 380g

Life cycle analysis score: 75
Sum of bonuses and maluses: -20

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

240 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with vegetables (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	18.5 %
Packaging	7.6 %
Transportation	9.3 %
Distribution	1.1 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 13, 2022, 8:39:36 PM CEST by kiliweb
Last edit of product page on August 29, 2023, 7:41:54 AM CEST by roboto-app.
Product page also edited by davidspacey, gala-nafikova, openfoodfacts-contributors, segundo, yuka.sY2b0xO6T85zoF3NwEKvlkYdToTVphvHGCXtpmK1n_iycYzhRNVvuI_qKas.

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Lasagne - Quorn - 380g