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Weight Watchers Riegel Rich Toffee - 114 g (6 * 19 g e)

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Weight Watchers Riegel Rich Toffee - 114 g (6 * 19 g e)

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Barcode: 5051882127625 (EAN / EAN-13)

Quantity: 114 g (6 * 19 g e)

Packaging: Plastic, Cardboard, Container, de:Riegel, de:Stück

Brands: Weight Watchers

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies

Labels, certifications, awards: Vegetarian, Green Dot, Fabriqué au Royaume-Uni

Manufacturing or processing places: Royaume-Uni

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    : Weißer Nougat (42%) (Füllstoff: Polydextrose; Knuspergetreide (13%) (Reismehl, Weizenmehl, Zucker, Gerstenmalzmehl, Salz, Rapsöl, Backtriebmittel: Natriumhydrogencarbonat; Emulgator: Sojalecithine), Zucker, Honig, Feuchthaltemittel: Glycerin; Hühnereieiweiß, Stabilisator: Cellulose; Aromen, Emulgator: Mono - und Diglyceride von Speisefettsäuren), Milchschokolade (31%) (Zucker, Kakaobutter, Kakaomasse, Magermilchpulver, Molkenerzeugnis (Milch), Laktose, Butterôl (Milch), Emulgatoren: Sojalecithine, Polyglycerin-Polyricinoleat; Aroma), Karamell (27%) (Füllstoff: Polydextrose; gezuckerte teilentrahmte Kondensmilch, Invertzuckersirup, Butterôl (Milch), Emulgator: Mono - und Diglyceride von Speisefettsâuren; Salz, Aromen)
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Honey, Chick egg white or protein, Milk chocolate, Skimmed milk powder, Whey product, Lactose, Condensed semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:weißer-nougat, de:knuspergetreide, de:butterôl, de:butterôl, de:mono-und-diglyceride-von-speisefettsâuren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weißer Nougat 42% (Füllstoff (Polydextrose), Knuspergetreide 13% (Reismehl, Weizenmehl, Zucker, Gerstenmalzmehl, Salz, Rapsöl, Backtriebmittel (Natriumhydrogencarbonat), Emulgator (Sojalecithine)), Zucker, Honig, Feuchthaltemittel (Glycerin), Hühnereieiweiß, Stabilisator (Cellulose), Aromen, Emulgator (mono- und Diglyceride von Speisefettsäuren)), Milchschokolade 31% (Zucker, Kakaobutter, Kakaomasse, Magermilchpulver, Molkenerzeugnis, Laktose, Butterôl, Emulgatoren (Sojalecithine), Polyglycerin-Polyricinoleat, Aroma), Karamell 27% (Füllstoff (Polydextrose), teilentrahmte Kondensmilch, Invertzuckersirup, Butterôl, Emulgator (mono- und Diglyceride von Speisefettsâuren), Salz, Aromen)
    1. Weißer Nougat -> de:weißer-nougat - percent_min: 42 - percent: 42 - percent_max: 42
      1. Füllstoff -> en:bulking-agent - percent_min: 13 - percent_max: 29
        1. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 29
      2. Knuspergetreide -> de:knuspergetreide - percent_min: 13 - percent: 13 - percent_max: 13
        1. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.625 - percent_max: 13
        2. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.5
        3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.33333333333333
        4. Gerstenmalzmehl -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 3.25
        5. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23
        6. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.23
        7. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.23
          1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
        8. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.23
          1. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.23
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13
      4. Honig -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 8
      5. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 5.33333333333333
        1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.33333333333333
      6. Hühnereieiweiß -> en:chick-egg-white-or-protein - vegan: no - vegetarian: maybe - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4
      7. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 3.2
        1. Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
      8. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
      9. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.28571428571429
        1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.28571428571429
    2. Milchschokolade -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 31 - percent: 31 - percent_max: 31
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 30.8
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15.5
      3. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10.3333333333333
      4. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.75
      5. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.2
      6. Laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.16666666666667
      7. Butterôl -> de:butterôl - percent_min: 0 - percent_max: 4.42857142857143
      8. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 3.875
        1. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.875
      9. Polyglycerin-Polyricinoleat -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44444444444444
      10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.1
    3. Karamell -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
      1. Füllstoff -> en:bulking-agent - percent_min: 3.85714285714286 - percent_max: 27
        1. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 3.85714285714286 - percent_max: 27
      2. teilentrahmte Kondensmilch -> en:condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 13.5
      3. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      4. Butterôl -> de:butterôl - percent_min: 0 - percent_max: 6.75
      5. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.4
        1. mono- und Diglyceride von Speisefettsâuren -> de:mono-und-diglyceride-von-speisefettsâuren - percent_min: 0 - percent_max: 5.4
      6. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23
      7. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 5 / 5 (value: 30.1, rounded value: 30.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.115, rounded value: 0.1)

    Negative points: 16

    • Energy: 4 / 10 (value: 1498, rounded value: 1498)
    • Sugars: 6 / 10 (value: 30.8, rounded value: 30.8)
    • Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (19 g)     		Compared to: Bars
    Energy 1,498 kj
    (358 kcal)     		285 kj
    (68 kcal)     		-19%
    Fat 9.1 g 1.73 g -54%
    Saturated fat 5.7 g 1.08 g -31%
    Carbohydrates 51.6 g 9.8 g -2%
    Sugars 30.8 g 5.85 g -
    Fiber 30.1 g 5.72 g +396%
    Proteins 2.6 g 0.494 g -73%
    Salt 0.23 g 0.044 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.115 % 0.115 %
Serving size: 19 g

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Data sources

Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by aleene, beniben, kiliweb, openfoodfacts-contributors, roboto-app, sebleouf, tacite-mass-editor, yuka.U1pvZ002c292UDFVcXRvaitoejJ3SWt2N2MrelZFcVpGT0VPSWc9PQ, yuka.WEx3c0tKMEEvUHBTdXNOajRCSGFvc3hmNUlQMVlrT1FBZmdKSVE9PQ, yukafix.

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