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Strawberry Yogurt Drinks - Tesco - 600g

Strawberry Yogurt Drinks - Tesco - 600g

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Barcode: 5051898691622 (EAN / EAN-13)

Common name: Strawberry yogurt drink with added calcium, L. casei, vitamins C, D and B6

Quantity: 600g

Brands: Tesco

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Drinkable yogurts, Strawberry yogurt drinks

Labels, certifications, awards: Vegetarian, Calcium source, Contains milk

Manufacturing or processing places: United Kingdom

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France)

Link to the product page on the official site of the producer: https://www.tesco.com/groceries/en-GB/pr...

Stores: Tesco

Countries where sold: Ireland, United Kingdom

Matching with your preferences

Health

Ingredients

17 ingredients

Skimmed Milk, Sugar, Strawberry Juice from Concentrate (4.5%), Cream (Milk), Flavouring, Maize Starch, Milk Mineral Concentrate, Colour (Anthocyanins), Starter Culture including L. Casei Culture (Milk), Vitamin C, Thickener (Carob Gum), Milk Proteins, Vitamin B6, Vitamin D.

Allergens: Milk

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E410 - Locust bean gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Starter-culture-including-lactobacillus-casei-culture
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Milk mineral concentrate, Milk proteins
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Starter-culture-including-lactobacillus-casei-culture, Vitamin C, Vitamin D
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Skimmed _Milk_, Sugar, Strawberry Juice from Concentrate 4.5%, Cream, Flavouring, Maize Starch, _Milk_ Mineral Concentrate, Colour (Anthocyanins), Starter Culture including lactobacillus casei Culture, Vitamin C, Thickener (Carob Gum), _Milk_ Proteins, vitamins, vitamin B6, Vitamin D
Skimmed _Milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 31.4 - percent_max: 91

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 10.1

Strawberry Juice from Concentrate -> en:strawberry-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.5

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5

Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.5

_Milk_ Mineral Concentrate -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5

Colour -> en:colour - percent_min: 0 - percent_max: 4.5

Anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

Starter Culture including lactobacillus casei Culture -> en:starter-culture-including-lactobacillus-casei-culture - percent_min: 0 - percent_max: 4.5

Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 4.5

Thickener -> en:thickener - percent_min: 0 - percent_max: 4.5

Carob Gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

_Milk_ Proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 4.5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 4.5, rounded value: 4.5)

Negative points: 17

Energy: 10 / 10 (value: 278, rounded value: 278)

Sugars: 7 / 10 (value: 10.1, rounded value: 10.1)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (10.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Strawberry yogurt drinks
Energy	278 kj (66 kcal)	278 kj (66 kcal)	-5%
Fat	1.1 g	1.1 g	-15%
Saturated fat	0.7 g	0.7 g	-14%
Carbohydrates	11 g	11 g	-3%
Sugars	10.1 g	10.1 g	-6%
Fiber	0.5 g	0.5 g	+233%
Proteins	2.8 g	2.8 g	-0%
Salt	0.1 g	0.1 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.5 %	4.5 %

Serving size: 100g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Category: Dairy drink or fermented milk or yogurt, flavoured, with sugar

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.5 %
Processing	14.5 %
Packaging	18.4 %
Transportation	8.3 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Impact
Bottle	Plastic	High
Sleeve	Cardboard	Low
Lid	Metal	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Product: Strawberry Yogurt Drinks - Tesco - 600g

Life cycle analysis score: 37
Sum of bonuses and maluses: -18

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.6 %
Processing	9.8 %
Packaging	11.0 %
Transportation	14.0 %
Distribution	2.2 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic)
Sleeve (Cardboard)
Lid (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Metal
Total

Strawberry Yogurt Drinks - Recycling instructions and/or packaging information

Transportation

Manufacturing or processing place
VIEIL-MOUTIER - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 18, 2017, 2:19:59 PM CEST by openfoodfacts-contributors
Last edit of product page on January 7, 2023, 1:48:11 PM CET by teolemon.
Product page also edited by alia.

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Strawberry Yogurt Drinks - Tesco - 600g