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Gluten Free Pasta Fusilli - Glutafin - 500g

Gluten Free Pasta Fusilli - Glutafin - 500g

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Barcode: 5052275001546 (EAN / EAN-13)

Quantity: 500g

Packaging: Cardboard

Brands: Glutafin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Gluten-free pasta

Labels, certifications, awards: Low or no fat, Low fat, Source of fibre, High fibres, Codex alimentarius

Origin of ingredients: European Union

Manufacturing or processing places: United Kingdom

Link to the product page on the official site of the producer: http://www.glutafin.co.uk

Stores: Pharmacy

Countries where sold: European Union, United Kingdom

Matching with your preferences

Health

Ingredients

8 ingredients

Ingredients Cereals (86%): (Rice Flour, Maize Flour, Sorghum Flour, Buckwheat Flour), Lentil Flour, Chicory Inulin, Sugar Cane Syrup.

Traces: Soybeans

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Ingredients-cereals, Chicory-inulin
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Ingredients-cereals, Chicory-inulin
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ingredients-cereals, Chicory-inulin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredients Cereals 86% (Rice Flour), Maize Flour, Sorghum Flour, Buckwheat Flour, Lentil Flour, Chicory Inulin, Sugar Cane
Ingredients Cereals -> en:ingredients-cereals - percent_min: 86 - percent: 86 - percent_max: 86

Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 86 - percent_max: 86

Maize Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 2.33333333333333 - percent_max: 14

Sorghum Flour -> en:sorghum-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9360 - percent_min: 0 - percent_max: 11.6666666666667

Buckwheat Flour -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 5.83333333333334

Lentil Flour -> en:lentil-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 3.88888888888889

Chicory Inulin -> en:chicory-inulin - percent_min: 0 - percent_max: 2.91666666666667

Sugar Cane -> en:sugarcane - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 5 / 5 (value: 6.5, rounded value: 6.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.729166666666664, rounded value: 0.7)

Negative points: 5

Energy: 4 / 10 (value: 1460, rounded value: 1460)

Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Gluten-free pasta
Energy	1,460 kj (349 kcal)	1,460 kj (349 kcal)	+1%
Fat	1.5 g	1.5 g	-23%
Saturated fat	0.5 g	0.5 g	+16%
Carbohydrates	72 g	72 g	+6%
Sugars	4.4 g	4.4 g	+304%
Fiber	6.5 g	6.5 g	+63%
Proteins	8.5 g	8.5 g	-16%
Salt	0.3 g	0.3 g	+1,028%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.729 %	0.729 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on August 17, 2019, 9:33:42 AM CEST by ghr
Last edit of product page on February 11, 2022, 12:51:53 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Gluten Free Pasta Fusilli - Glutafin - 500g