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Raspberry flavour jelly - Asda

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Raspberry flavour jelly - Asda

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Barcode: 5052449167597 (EAN / EAN-13)

Brands: Asda

Categories: Cooking helpers, Dessert mixes, Mixes for jelly desserts

Labels, certifications, awards: No added sugar, No artificial colors

Stores: ASDA

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    29 ingredients

    pork gelatine, colour (beetroot red), flavourings, citric acid, acidity reculator (sodium come), sweetener (sucralose), malic acid. contains naturally occurring sugars. no artificial colours, flavours or hydrogenated fat. 43 how to prepare empty the contents of the sachet into a jug of 285ml (pt) boiling water. stir until dissolved and then make up to 570ml (1pt) with cold water. pour into a serving dish or mould and refrigerate to set for 6-8 hours. we have given you these preparation instructions as a guide only. or, call us on: 0800 952 0101 visit our website: asda.com nin try me, love me if you are not 100% happy with your purchase neither are we - that's why we'll both replace & refund this item simply return to one of our stores. nutrition we suggest this product pr typical values (made up as directed) energy kj energy kcal fat

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E428 - Gelatine
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated fat
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork gelatin, Hydrogenated fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: pork gelatine, colour (beetroot red), flavourings, citric acid, acidity reculator (sodium come), sweetener (sucralose), malic acid, contains naturally occurring sugars, flavours, hydrogenated fat, 43 how to prepare empty the contents of the sachet into a jug of, boiling water, stir until dissolved and then make up to (1pt), with cold water, pour into a serving dish and mould and refrigerate to set for 6-8 hours, we have given you these preparation instructions as a guide only, or, call us on (0800 952 0101 visit our website), asda.com nin try me, love me if you are not 100% happy with your purchase neither are we, that's why we'll both replace and refund this item simply return to one of our stores, nutrition we suggest this product pr typical values (made up as directed), energy kj energy kcal fat
    1. pork gelatine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 4.34782608695652 - percent_max: 100
    2. colour -> en:colour - percent_min: 0 - percent_max: 50
      1. beetroot red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. acidity reculator -> en:acidity-reculator - percent_min: 0 - percent_max: 5
      1. sodium come -> en:sodium-come - percent_min: 0 - percent_max: 5
    6. sweetener -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. contains naturally occurring sugars -> en:contains-naturally-occurring-sugars - percent_min: 0 - percent_max: 5
    9. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. hydrogenated fat -> en:hydrogenated-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    11. 43 how to prepare empty the contents of the sachet into a jug of -> en:43-how-to-prepare-empty-the-contents-of-the-sachet-into-a-jug-of - percent_min: 0 - percent_max: 5
    12. boiling water -> en:boiling-water - percent_min: 0 - percent_max: 5
    13. stir until dissolved and then make up to -> en:stir-until-dissolved-and-then-make-up-to - percent_min: 0 - percent_max: 5
      1. 1pt -> en:1pt - percent_min: 0 - percent_max: 5
    14. with cold water -> en:with-cold-water - percent_min: 0 - percent_max: 5
    15. pour into a serving dish and mould and refrigerate to set for 6-8 hours -> en:pour-into-a-serving-dish-and-mould-and-refrigerate-to-set-for-6-8-hours - percent_min: 0 - percent_max: 5
    16. we have given you these preparation instructions as a guide only -> en:we-have-given-you-these-preparation-instructions-as-a-guide-only - percent_min: 0 - percent_max: 5
    17. or -> en:or - percent_min: 0 - percent_max: 5
    18. call us on -> en:call-us-on - percent_min: 0 - percent_max: 5
      1. 0800 952 0101 visit our website -> en:0800-952-0101-visit-our-website - percent_min: 0 - percent_max: 5
    19. asda.com nin try me -> en:asda-com-nin-try-me - percent_min: 0 - percent_max: 5
    20. love me if you are not 100% happy with your purchase neither are we -> en:love-me-if-you-are-not-100-happy-with-your-purchase-neither-are-we - percent_min: 0 - percent_max: 5
    21. that's why we'll both replace and refund this item simply return to one of our stores -> en:that-s-why-we-ll-both-replace-and-refund-this-item-simply-return-to-one-of-our-stores - percent_min: 0 - percent_max: 4.76190476190476
    22. nutrition we suggest this product pr typical values -> en:nutrition-we-suggest-this-product-pr-typical-values - percent_min: 0 - percent_max: 4.54545454545455
      1. made up as directed -> en:made-up-as-directed - percent_min: 0 - percent_max: 4.54545454545455
    23. energy kj energy kcal fat -> en:energy-kj-energy-kcal-fat - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mixes for jelly desserts
    Energy 39 kj
    (9 kcal)     		-95%
    Fat < 0.5 g +413%
    Saturated fat < 0.1 g +59%
    Carbohydrates < 0.5 g -99%
    Sugars < 0.5 g -98%
    Fiber < 0.5 g +313%
    Proteins 1.3 g -80%
    Salt 0.05 g -88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naioula.
Product page also edited by charlesnepote, inf, moon-rabbit, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllZ-Y9bmnT7FNELgh3ex2farNcPab-5py5TgH6s.

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