4 venison burgers - Asda Extra Special - 400 g

Barcode: 5052449449631 (EAN / EAN-13)

Product characteristics

Quantity: 400 g

Packaging: Plastic, Tray, Film

Brands: Asda Extra Special, Asda

Categories: Meats, Game, Venison

EMB code: UK 2459 EC, UK 2459 EC

Stores: Asda

Countries where sold: United Kingdom


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Venison (90%), Water, Seasoning (Fortfiied Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Salt), Preservative (Sodium Sulphite), Salt, Black Pepper, Red Onions, Garlic, Parsley.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

5.1 g Fat in moderate quantity
3 g Saturated fat in moderate quantity
0.6 g Sugars in low quantity
1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(30 products)
(66098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Game Meats
Energy (kJ) 562 kj +1% -38%
Energy (kcal) ?
Energy 562 kj
(134 kcal)
-5% -40%
Fat 5.1 g -11% -65%
- Saturated fat 3 g -7% -43%
Carbohydrates 3 g +131% +46%
- Sugars 0.6 g +15% -25%
Fibers 0.5 g +73%
Proteins 18.7 g -5% -1%
Salt 1.001 g +18% -49%
Sodium 0.4 g +18% -49%
Nutrition score - France 2 -45% -83%
Nutri-Score B -45% -83%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tray Plastic

Data sources


Product added on by tacinte
Last edit of product page on by tacinte.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.