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Tartare Sauce - Asda - 185g
Tartare Sauce - Asda - 185g
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Barcode: 5052449510768 (EAN / EAN-13)
Common name: Tartare Sauce
Quantity: 185g
Packaging: Glass-jar, Steel-lid
Brands: Asda
Categories: Condiments, Sauces, Tartare sauces, Groceries
Stores: Asda
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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16 ingredients
Rapeseed Oil, Water, Olive Oil, Single Cream (from Milk), Garlic Powder (6.0%), White Wine Vinegar, Spirit Vinegar, Roast Garlic Purée (4.0%), Pasteurised Free Range Whole Egg Powder, Sugar, Salt, Stabiliser (Xanthan Gum), Anti-caking Agent (Sodium ferrocyanide).Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E535 - Sodium ferrocyanide
Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Roast-garlic-pureeSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Single cream, Milk, Free range eggsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Vegetarian status unknown
Unrecognized ingredients: Roast-garlic-pureeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Rapeseed Oil, Water, Olive Oil, Single Cream (from Milk), Garlic 6%, White Wine Vinegar, Spirit Vinegar, Roast Garlic Purée 4%, Free Range Whole Egg, Sugar, Salt, Stabiliser (Xanthan Gum), Anti-caking Agent (Sodium ferrocyanide)- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7.69230769230769 - percent_max: 64
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 35
- Olive Oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent_max: 25.3333333333333
- Single Cream -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 20.5
- from Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 20.5
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 6
- Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 6
- Roast Garlic Purée -> en:roast-garlic-puree - percent_min: 4 - percent: 4 - percent_max: 4
- Free Range Whole Egg -> en:free-range-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1.6
- Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- Anti-caking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.6
- Sodium ferrocyanide -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.5128205128205, rounded value: 51.5)
Negative points: 17
- Energy: 5 / 10 (value: 1983, rounded value: 1983)
- Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
- Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (44%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Tartare sauces Energy 1,983 kj
(474 kcal)-1% Fat 44 g -12% Saturated fat 5.1 g +8% Carbohydrates 17.5 g +189% Sugars 3.6 g -2% Fiber 1.5 g +443% Proteins 2.7 g +145% Salt 1.6 g -8% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.513 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Tartare sauce, prepacked
Category: Tartare sauce, prepacked
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Lid Steel Low Jar Glass Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 83/100)
Product: Tartare Sauce - Asda - 185g
Life cycle analysis score: 90
Sum of bonuses and maluses: -7
Final score: 83/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Lid (Steel)
Jar (Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by swipe-studio, teolemon.