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White Bread - Asda - 800 g

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White Bread - Asda - 800 g

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Barcode: 5052449514193 (EAN / EAN-13)

Quantity: 800 g

Brands: Asda

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, White breads

Stores: ASDA

Countries where sold: United Kingdom

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Health

Ingredients

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    22 ingredients

    Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Soya Flour, Spirit Vinegar, Preservative (Calcium Propionate), Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Vegetable Oils [Rapeseed Oil, Palm Oil], Flour Treatment Agent (Ascorbic Acid).
    Allergens: Gluten, Soybeans
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Fortified Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Water, Yeast, Salt, Soya Flour, Spirit Vinegar, Preservative (Calcium Propionate), Emulsifier (mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids), Vegetable Oils (Rapeseed Oil, Palm Oil), Flour Treatment Agent (Ascorbic Acid)
    1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Iron -> en:iron - percent_min: 0 - percent_max: 25
    5. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
      1. B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667
      1. B1 -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667
    7. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Preservative -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333
      1. Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
      1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.14285714285714
      2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.57142857142857
    15. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 6.66666666666667
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 2 / 10 (value: 987, rounded value: 987)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -3 (5 - 8)

    Nutri-Score: A

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    Sugars in low quantity (4.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: White breads
    Energy 987 kj
    (236 kcal)     		-13%
    Fat 1.9 g -57%
    Saturated fat 0.3 g -64%
    Carbohydrates 45 g -7%
    Sugars 4.1 g +18%
    Fiber 3.2 g -21%
    Proteins 8.1 g -8%
    Salt 0.9 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by chevalstar, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmhuUIH-hBD6aw3Uon2yy-iMJaTXTcpLwNOnIqg.

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