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Wafer Thin Salami - 80 g

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Wafer Thin Salami - 80 g

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Barcode: 5052514009715 (EAN / EAN-13)

Quantity: 80 g

Countries where sold: United Kingdom

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Health

Ingredients

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    17 ingredients

    protein pork, salt, dextrose, spices, sugar, antioxidant (ascorbic acid), preservative (sodium nitrite), colour (betanin). salt storage keep r made using product 135g of raw pork per 100g of finished. once opened, con do not exceed us produced in germ sliced and packe packaged in a pr allergens may contain traces of mustard. for use by: see tray - recycle film - don't recycle cranswick conti roach bank roa & 146 fenaghy
    Traces: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Protein-pork, Salt-storage-keep-r-made-using-135g-of-raw-pork-per-100g-of-finished-product, Once-opened, For-use-by, See-tray, Recycle-film, Don-t-recycle-cranswick-conti-roach-bank-roa-and-146-fenaghy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Protein-pork, Salt-storage-keep-r-made-using-135g-of-raw-pork-per-100g-of-finished-product, Once-opened, For-use-by, See-tray, Recycle-film, Don-t-recycle-cranswick-conti-roach-bank-roa-and-146-fenaghy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Protein-pork, Salt-storage-keep-r-made-using-135g-of-raw-pork-per-100g-of-finished-product, Once-opened, For-use-by, See-tray, Recycle-film, Don-t-recycle-cranswick-conti-roach-bank-roa-and-146-fenaghy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : protein pork, salt, dextrose, spices, sugar, antioxidant (ascorbic acid), preservative (sodium nitrite), colour (betanin), salt storage keep r made using 135g of raw pork per 100g of finished product, once opened, for use by (see tray), recycle film, don't recycle cranswick conti roach bank roa and 146 fenaghy
    1. protein pork -> en:protein-pork - percent_min: 83.56 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.98
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.98
    4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.98
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    6. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    7. preservative -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    8. colour -> en:colour - percent_min: 0 - percent_max: 0.5
      1. betanin -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    9. salt storage keep r made using 135g of raw pork per 100g of finished product -> en:salt-storage-keep-r-made-using-135g-of-raw-pork-per-100g-of-finished-product - percent_min: 0 - percent_max: 0.5
    10. once opened -> en:once-opened - percent_min: 0 - percent_max: 0.5
    11. for use by -> en:for-use-by - percent_min: 0 - percent_max: 0.5
      1. see tray -> en:see-tray - percent_min: 0 - percent_max: 0.5
    12. recycle film -> en:recycle-film - percent_min: 0 - percent_max: 0.5
    13. don't recycle cranswick conti roach bank roa and 146 fenaghy -> en:don-t-recycle-cranswick-conti-roach-bank-roa-and-146-fenaghy - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,510 kj
    (361 kcal)
    Fat 31.1 g
    Saturated fat 12.6 g
    Carbohydrates 1 g
    Sugars 0.5 g
    Fiber ?
    Proteins 19.2 g
    Salt 3.98 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllBCfeWDrBfPLz3UuhCq4veHNZWxWdVD27nxIas.

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