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Fiery Goan Curry – The Spice Tailor – 285mL

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Fiery Goan Curry – The Spice Tailor – 285mL

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Barcode:
5052675000620(EAN / EAN-13)

Quantity: 285mL

Brands: The Spice Tailor

Categories: Condiments, Sauces, Indian-sauces

Labels, certifications, awards: No colorings

Countries where sold: Canada

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Saturated fat, Sugars, Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (143mL)     		Compared to: Indian-sauces
    Fat 16.8 g 24 g +135%
    Saturated fat ? ?
    Carbohydrates 11.9 g 17 g +13%
    Sugars ? ?
    Fiber ? ?
    Proteins 2.1 g 3 g +2%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 84.375 % 84.375 %
Serving size: 143mL

Ingredients

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    11 ingredients

    Tomatoes, onions, sunflower oil, tomato paste, ginger, garlic, acetic acid, salt, sugar, tamarind paste, herbs and spices, (mustard). CONTAINS MUSTARD
    Allergens: Mustard

    • Ingredient information

      • Tomato: 54.5% (estimate)

      • Onion: 22.7% (estimate)

      • Sunflower oil: 11.4% (estimate)

      • Tomato concentrate: 5.7% (estimate)

      • Ginger: 2.8% (estimate)

      • Garlic: < 2% (estimate)

      • E260: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Tamarind paste: < 2% (estimate)

      • Herbs and spices: < 2% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Tomatoes, onions, sunflower oil, tomato paste, ginger, garlic, acetic acid, salt, sugar, tamarind paste, herbs and spices
    1. Tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 9.09090909090909 – percent_max: 100
    2. onions -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 50
    3. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 33.3333333333333
    4. tomato paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 25
    5. ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 20
    6. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 16.6666666666667
    7. acetic acid -> en:e260 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
    8. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 12.5
    9. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 11.1111111111111
    10. tamarind paste -> en:tamarind-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 13079 – percent_min: 0 – percent_max: 10
    11. herbs and spices -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909

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Data sources

Product added on by jennspencer
Last edit of product page on by roboto-app.

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