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Coconut Cream - Tesco - 160 ml

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Coconut Cream - Tesco - 160 ml

Barcode: 5052909336525 (EAN / EAN-13)

Quantity: 160 ml

Packaging: Can

Brands: Tesco

Categories: Plant-based foods and beverages, Plant-based foods, Plant-based creams, Plant-based creams for cooking, Coconut-based creams for cooking

Labels, certifications, awards: Vegetarian

Origin of the product and/or its ingredients: Made in Thailand

Origin of ingredients: Thailand

Manufacturing or processing places: Thailand

Stores: Tesco

Countries where sold: France, Ireland

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Health

Ingredients

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    7 ingredients

    Coconut Extract (67%), Water, Stabilisers (Guar Gum, Carboxymethylcellulose), Emulsifier (Sucrose Esters of Fatty Acids)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Coconut 67%, Water, Stabilisers (Guar Gum, Carboxymethylcellulose), Emulsifier (Sucrose Esters of Fatty Acids)
    1. Coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 67 - percent: 67 - percent_max: 67
    2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 33
    3. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 22
      1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22
      2. Carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    4. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 11
      1. Sucrose Esters of Fatty Acids -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 67

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 67, rounded value: 67)

    Negative points: 12

    • Energy: 2 / 10 (value: 800, rounded value: 800)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 10 / 10 (value: 17.2, rounded value: 17.2)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 9 (12 - 3)

    Nutri-Score: C

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    Sugars in low quantity (1.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 ml)     		Compared to: Coconut-based creams for cooking
    Energy 800 kj
    (194 kcal)     		320 kj
    (77 kcal)     		-25%
    Fat 20 g 8 g -22%
    Saturated fat 17.2 g 6.88 g -22%
    Carbohydrates 1.5 g 0.6 g -64%
    Sugars 1.5 g 0.6 g -31%
    Fiber 1.5 g 0.6 g +75%
    Proteins 1.3 g 0.52 g -35%
    Salt 0.1 g 0.04 g +94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 67 % 67 %
Serving size: 40 ml

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by openfoodfacts-contributors, roccait, teolemon, yuka.WktZOU1JOEdnZDgzb3YweTdCYmU5NGhXeWJhcGZUcnNNT2M4SVE9PQ.

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