Frosties - Kellogg's - 620 g

Barcode: 5053827111027 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
maïs, sucre, arôme de malt d’orge, sirop de glucose, sel, vitamines (PP, B6, B2, B1, B9, D et B12), carbonate de calcium, fer.

Substances or products causing allergies or intolerances: Gluten

Traces: Peanuts

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.6 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity37 g Sugars in high quantity
moderate quantity0.83 g Salt in moderate quantity

Serving size: 30 g

Comparison to average values of products in the same category:

(124 products)
(1170 products)
(1177 products)
(2106 products)
(6634 products)
(8207 products)
(12516 products)
(34971 products)
(40902 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g)
Corn flakesCereal flakesFlakesBreakfast cerealsBreakfastsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1569 kj
(375 kcal)
471 kj
(113 kcal)
Fat 0.6 g0.18 g-71%-94%-94%-93%-92%-91%-93%-95%-94%
- Saturated fat 0.1 g0.03 g-86%-97%-97%-96%-96%-95%-95%-96%-95%
Carbohydrate 87 g26.1 g+8%+37%+37%+28%+45%+49%+55%+155%+184%
- Sugars 37 g11.1 g+203%+139%+139%+92%-6%+386%+483%+243%+252%
Dietary fiber 2 g0.6 g-44%-75%-75%-72%-60%-60%-60%-53%-48%
Proteins 4.5 g1.35 g-40%-55%-55%-51%-8%-52%-50%-29%-18%
Salt 0.83 g0.249 g-28%+154%+152%-8%+79%-3%-16%-19%-7%
Sodium 0.327 g0.098 g-28%+154%+152%-8%+79%-3%-16%-19%-7%
Vitamin D 4.2 µg1.26 µg-28%-23%-23%-21%-23%-14%-11%-68%-67%
Vitamin B1 (Thiamin) 0.91 mg0.273 mg-5%-100%-100%-100%-100%-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 1.2 mg0.36 mg-6%+8%+8%-24%-21%-17%-97%-96%-96%
Vitamin B3 / Vitamin PP (Niacin) 13.3 mg3.99 mg-7%+7%+7%+2%-1%+16%+34%+3%+14%
Vitamin B6 (Pyridoxin) 0.0012 g0.00036 g-99%-100%-100%-100%-100%-100%-100%-100%-100%
Vitamin B9 (Folic acid) 166 µg49.8 µg-21%-9%-9%-19%-17%-90%-98%-98%-98%
Vitamin B12 (cobalamin) 2.1 µg0.63 µg-7%+2%+2%-100%-100%-100%-100%-100%-100%
Calcium 456 mg137 mg?+158%+164%+36%+57%+103%+143%+187%+146%
Iron 8 mg2.4 mg+3%-78%-78%-68%-73%-59%-63%-68%-63%

Product added on by grigri.
Last edit of product page on by .
Product page also edited by kiliweb, nouky20, openfoodfacts-contributors, tacinte, tacite, zefabien.

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