Frosties - Kellogg's - 620 g

Barcode: 5053827111027 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
maïs, sucre, arôme de malt d’orge, sirop de glucose, sel, vitamines (PP, B6, B2, B1, B9, D et B12), carbonate de calcium, fer.

Substances or products causing allergies or intolerances: Gluten

Traces: Peanuts

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.6 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity37 g Sugars in high quantity
moderate quantity0.8 g Salt in moderate quantity

Serving size: 30 g

Comparison to average values of products in the same category:

(131 products)
(1262 products)
(1270 products)
(2266 products)
(8125 products)
(8523 products)
(13443 products)
(38565 products)
(44888 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g)
Corn flakesCereal flakesFlakesBreakfast cerealsBreakfastsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1569 kj
(375 kcal)
471 kj
(113 kcal)
Fat 0.6 g0.18 g-71%-94%-94%-93%-92%-91%-93%-95%-94%
- Saturated fat 0.1 g0.03 g-85%-97%-97%-96%-95%-95%-95%-96%-95%
Carbohydrate 87 g26.1 g+8%+38%+38%+28%+46%+47%+54%+151%+179%
- Sugars 37 g11.1 g+198%+143%+142%+95%-10%+381%+491%+216%+227%
Dietary fiber 2 g0.6 g-44%-75%-75%-72%-60%-61%-60%-54%-49%
Proteins 4.5 g1.35 g-39%-55%-55%-51%-0%-53%-50%-28%-17%
Salt 0.8 g0.24 g-66%+81%+80%+47%+162%+10%-13%-31%-20%
Sodium 0.315 g0.0945 g-66%+81%+80%+47%+162%+10%-13%-31%-20%
Vitamin D 4.2 µg1.26 µg-35%-30%-28%-22%-24%-16%-13%-67%-66%
Vitamin B1 (Thiamin) 0.91 mg0.273 mg-100%-100%-100%-100%-100%-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 1.2 mg0.36 mg-6%+8%+7%-24%-21%-62%-97%-96%-96%
Vitamin B3 / Vitamin PP (Niacin) 13.3 mg3.99 mg-8%+6%+6%+2%0%+17%+36%0%+11%
Vitamin B6 (Pyridoxin) 0.0012 g0.00036 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Vitamin B9 (Folic acid) 166 µg49.8 µg-22%-10%-10%-19%-17%-90%-98%-98%-98%
Vitamin B12 (cobalamin) 2.1 µg0.63 µg-9%+1%+1%-100%-100%-100%-100%-100%-100%
Calcium 456 mg137 mg?+180%+171%+41%+65%+106%+145%+187%+149%
Iron 8 mg2.4 mg+1%-76%-76%-83%-83%-77%-75%-75%-71%

Product added on by grigri.
Last edit of product page on by kiliweb.
Product page also edited by nouky20, openfoodfacts-contributors, tacinte, tacite, zefabien.

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